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Ingredients: -1 2 garlic cloves, minced or 1 Teaspoon(s) minced garlic (bottled) -1 large onions, coarsely chopped 2 celery stalks, in chunks 3 Pound(s) meat (chicken, turkey, rabbit, whatever 3 carrots, diced 2 celery stalks, diced 1 spanish onion, diced 1 Cup(s) green beans, frozen 1 Cup(s) potatoes, cubed 1 Cup(s) mushrooms, sliced Directions: Put water in large stock pot and add meat. Add remaining ingredients. Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer. This is like a crockpot, but my crockpot is too small. < g > Continue cooking for 4 to 8 hours. Remove meat and allow to cool. Strain Stock and chill if necessary to remove any fat. After removing fat, return to pot. Strip meat from bone and skin. Bring to a boil and add Soup vegetables and pasta to the strained stock. Reduce to a simmer and cook til vegetables are done. Add meat and thicken if desired. Serve with fresh rolls or bread.
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