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MUSTARD HORSERADISH BUTTER FOR FISH



Ingredients:
2 Tablespoon(s) Dijon-style mustard
2 Tablespoon(s) Prepared horseradish
5 Tablespoon(s) Butter; room temperature
1 Teaspoon(s) Lemon juice
Directions: BLEND ALL INGREDIENTS TOGETHER, scrape into a serving bowl and serve at room temperature for dolloping over fish.
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