Ingredients

Recipes

Restaurants

Utilities

MUSHROOM-SHORT RIB SOUP

Ingredients: 4 Tablespoon(s) Unsalted butter 2 medium Onions; finely minced 4 Cup(s) :water 1/2 Pound(s) Beef short ribs 6 Tablespoon(s) Finely diced red onion 2 Tablespoon(s) Sherry 2 Tablespoon(s) Freshly chopped thyme leaves =OR=- Dried thyme 1 Teaspoon(s) Dried basil leaves 3 Cup(s) Turkey breast, about 3.5 lbs Directions: MELT BUTTER IN A 2-QUART POT over medium heat on the stove. Add the onions and cook covered, stirring occasionally, for 10 minutes or until the onions are soft. Add the water and the ribs, increase heat to high and bring to a boil. Boil, skimming the soup for 5 minutes. Reduce the heat to low, cover and cook for 1 hour. Add the barley and cook 20 minutes. Add the sherry, thyme, salt and pepper and mushrooms. Simmer an additional 15 minutes.
Check some related videos Similar recipes: Potato and roasted garlic soup On a flat surface, smash garlic heads, root ends up, with the palm of the hand to break up cloves, leaving peels intact. Put garlic on a sheet of foil and drizzle with 1 tbsp oil. Sprinkle garlic with salt and pepper to taste and wrap tightly in foil. Lite refreshing sunshine soup In a medium saucepan, cook the first 4 ingredients in a small amount of boiling water over moderate heat until tender but crisp. Place tomatoes in a blender container; cover and blend at medium speed until tomatoes are pureed. Strain to remove see Asparagus soup #2 Snap off asparagus tips and set the stalks aside. Melt butter in a deep skillet with a cover. Add asparagus tips, onion, leeks, celery and potato. Cover lightly and cook over the very lowest heat until vegetables are soft, 20 minutes or more Ojai valley inn tortilla soup Puree tomatoes and onion in processor until mixture is smooth as possible. Heat 3 tablespoons vegetable oil in heavy large saucepan over medium heat. Add chopped tortillas and garlic and saute' 2 minutes. Add tomato-onion puree, chicken stock Hot spinach & mushroom salad Wash fresh spinach and remove all tough stems; drain well. In hot oil, saute mushrooms and onions until onions are wilted. Add lemon juice, vinegar, sugar and pepper; mix well. Stir in spinach and cook only until spinach begins to wilt. Remove fr Chicken and mushroom soup Thinly slice the chicken breasts. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again, and all of the ingredients float to the top, remove from the heat. Add the sesame oil and sherry Wild mushroom soup with sherry Place Porcini in a medium bowl. Pour boiling water over. Let stand until softened, about 30 minutes. Drain, reserving soaking liquid. Strain soaking liquid through cheesecloth to remove any dirt. Coarsely chop the Porcini. Melt butter in heavy lar Soupe a l'ivrogne (drunkard's soup) Servings: 8 to 10 Soak herbs in cold water, then drain. Fry salt pork until crisp and brown in a large, heavy frying pan. Add onions and saute until browned. Add bread cubes to the frying pan; toss to coat well. Place frying pan in a pre Asparagus and crab meat soup (mang tay nau cua) Cut asparagus into 1-inch sections with canning liquid reserved This soup was probably created by some homesick Frenchman. White asparagus (a French import), packed in jars or cans, is used for this recipe. Traditionally, crumbled, salted duck eg Zesty short ribs Trim fat from meat. Place in a 6-quart pot. Add enough water to cover ribs. Bring to a boil. Reduce heat. Simmer, covered, about 1 1/2 hours or until tender; drain. Combine ketchup, chili sauce, molasses, lemon juice, and mustard. Place ribs on Hot or cold leek soup Remove the root end and any damaged outer leaves from the leek, but leave the remainder of the leaves intact. Split the leek in half lengthwise, and cut it into 1/2-inch pieces. Clean the leek by immersing the pieces in a bowl filled with cold wat Denny's cheese soup Put butter, soups, Mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring constantly over medium heat, until smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot - but do not let it boil. Do not freeze be Albacore tuna with mushroom caper sauce Brush tuna with vegetable oil, season with salt and pepper and set aside. Heat olive oil in a saute' pan over medium heat. Add mushrooms and saute' for 2 minutes. Add garlic and continue cooking until garlic begins to brown. Add wine and Wild mushroom moussaka Fry the mushrooms in a little olive oil and season with salt and pepper. Cook the onions and garlic in a little butter for a few minutes, then add the tomato puree and the mushrooms. Add the vinegar and bring to the boil. Allow to simmer for 10-15 minutes Canadian cheddar soup In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown. Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes. Stir in chicken stock; simmer for about 20 minutes or until ve Mushroom turkey & swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with prociutto and mozzarella. Pizza shells are now in the refrigerat Peanut soup Saute onions and celery in butter until soft. Sprinkle flour over vegetables and cook 1 minute, stirring to coat. Add stock and peanut butter; simmer 20 minutes. Allow mixture to cool 15 minutes, then puree in batches in blender. (The soup may be made ahe Zinfandeli's tortilla soup - s.a. express - arlene lightsey Garnish Notes: Chicken breasts should be cooked and diced. In large Dutch oven, heat vegetable oil. Add garlic and 8 chopped corn tortillas. Saute until tender. Add onion puree, tomato puree, cayenne pepper, cumin, bay leaves, tomato paste, chicken bas 4 bean soup Brown and crumble bacon. Brown hamburger. Put all of the ingredients into a casserole and bake for 40 minutes at 350 degrees in an oven or put in a crock-pot all day. Wild mushroom, capsicum and herb ratatouille Heat the olive oil in a large pan and saute the garlic until golden. Add the sliced mushrooms and cook for 5 minutes over a high heat to wilt them. Add the capsicum flesh, cut into chunky pieces and stir over a high heat for two minutes. Turn the Ham, potato, and spring onion soup Bring the ham stock to a boil. Add the cubed potatoes and cook for 5 minutes. Add the cubed ham and cook for 5 more minutes. Add the sliced spring onion and cook for another 2 minutes. Take the soup off the heat and serve in individual bowls, garnishi Wonton soup In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes. Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of won Spiced carrot & orange soup Reserve & set aside 1/2 lb carrots. Heat oil in a large soup pot, saute onions & celery till golden. Add all but reserved carrots, water, orange juice, wine & spices. Bring to a boil, cover & simmer over moderate heat till veget Sunny splits soup Rinse peas and lentils. Soak beans in 6 cups water up to 8 hours. Using the same soaking water, bring the beans to a boil and skim off any foam that accumulates. Add caraway, onion, celery, carrots. Reduce heat and simmer, covered, for 40 mi Curried chicken coconut soup Special equipment: pressure cooker Combine first 6 ingredients in 6- to 8-quart pressure cooker. Remove skin from chicken; add chicken to cooker. Lock lid in place. Bring to high pressure over high heat. Cook 8 minutes, adjusting heat as necessary to main Bak ku teh (pork rib tea soup) I think the only "Singaporean" dish I have is one for a curried noodle dish known as Singapore Noodles every where in Asian except Singapore where they never seem to have heard of it. Stay tuned though. I'll see what I can come up Green lentil soup Soak lentils. Drain, rinse & add salt. Set aside. With heat at medium, add olive oil to the pot & grated onion with parsley. Cook to a golden colour. Add 4 litres of water & lentils. Bring to a boil. Add bay leaves, garlic, bas Caribbean eggplant curry soup In a heavy bottomed pot, saute onions, garlic and ham hock until the onions are translucent. Add all other ingredients and cook for 1/2 hour under slow to medium heat. Puree in a food processor and strain through a fine sieve. Season and serve French onion soup with croutons Slice onions finely, sautee in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. Toast bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice. M Asparagus soup * - lower ends only *** STOCK *** Snap the lower end of the asparagus where they break easily when bent. Rinse the ends well and roughly chop them into 1" pieces. Combine the rest of the stock ingredients in a stock pot, bring to a boil Clear chicken & egg soup Bring a large saucepan of water to a boil and add the salt and rice wine vinegar. Reduce the heat so that it is just simmering and carefully break the eggs into the water, one at a time. Poach the eggs for 1 minute. Remove the poached eggs with a sl Mushroom rice with tumeric Preheat oven to 400 degrees. Remove the stems from the mushrooms. Cut the mushroom caps into 1/2-inch cubes. There should be about 2 cups. Heat 2 tablespoons of butter in a saucepan with a tight-fitting lid and add the onion and garlic. Cook for about Norene's chicken soup Food writer Norene Gilletz has adapted her grandmother's chicken soup recipe for cooking by microwave. In a soup kettle, combine chicken and salted water. Bring to a boil. Skim surface. Add carrots, celery, onion, dill and pepper to the hot broth. Co Bacon-topped cheese soup Place bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9 minutes or until done. Remove bacon with a slotted spoon, reserving drippings in casserole; set bacon aside. Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or unt Garbanzo bean soup Heat the oil in a large saucepan. Add the leeks and zucchini and cook briskly for 5 minutes, stirring constantly.Add the garlic, tomatoes, tomato paste, bay leaf, stock, and garbanzo beans. Bring to a boil and simmer for 5 minutes. Shred the spinach Quail baked in mushroom sauce 1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with flour. Brown on both sides in a skillet in oil. 2) Arrange in a shallow baking dish. Combine the remaining ingredients, mixing well and pour over the Vegetable & herb rice oriental soup Cook contents of box according to package directions. Add the soy sauce, oil, and lemon juice. Stir and let simmer 5 minutes more. Add the sprouts and just heat through. More tamari soy sauce may be added to taste. Source: Arrowhead Mills &q Mushroom and chicken fajitas Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms; cook 5 mintues, stiring; set aside. Add remaining oil. Dust chicken with seasonings; saute stirring 6 minutes, or until no longer pink. Toss with vegetables. Place in centre Frische tomatensuppe (fresh tomato soup) Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt. Chilled kona cucumber soup Cook the potatoes in the stock and white wine until soft, then add all of the remaining ingredients, except the heavy cream, and simmer for 5 minutes. Cool. Process the soup in a food processor or blender until smooth. Chill well. When ready to se Roasted red pepper soup 1. Deseed the red peppers and cut into small pieces. Saute in a covered sauce pan with 1 tablespoon olive oil for about 10 minutes. This is an easy way to get roasted red peppers. While this is happening proceed to the next step. 2. In a large pot over me Szechwan chicken soup * 10 3/4 -ounce broth ** chicken flavored, broken up *** frozen chicken cubes **** cored and coarsely chopped ***** onions, bias-sliced into 1 1/2-inch length ~---------------------------------------------------------- Brown lentil et pasta soup Place the bacon in a large skillet together with the onions, garlic, and celery. Dry fry for 4-5 minutes, stirring until onion is tender and the bacon is just begining to brown. Add the pasta to the skillet and cook, stirring, for about 1 minute t Chicken & vegetable noodle soup 1. Heat water in a large pan, add celery, carrot, garlic, spring onions, corn, pepper and chicken meat. Simmer for 8 min. 2. Break the noodle cake into pieces and add to the pan together with seasoning packet. Simmer for a further 2 mins, add teriyaki m Turkey - vegetable soup : Melt butter in a large saucepan set over medium heat. Add onions and garlic. Cook, stirring often, for 5 min. Add chicken broth and water or turkey stock, and poultry seasoning. Bring to a boil over high heat. Stir in noodles. Return to a Diet cabbage soup Combine all together. Simmer until vegetables are tender. Can eat any amount. Low in calories and fat. Jeanne's mushroom soup Simmer whole mushrooms in water in large saucepan until tender. Remove mushrooms and chop in food processor. Reserve the cooking liquid. Return chopped mushrooms to cooking liquid in saucepan. Add bouillon and return to simmer. Melt the butter frying p Spicy crab soup Special equipment: a wide 8- to 10-qt heavy pot with a tight-fitting lid; kitchen shears; cheesecloth Cook and clean crabs: Bring water to a simmer in pot and add crabs using tongs. Cover pot and cook over high heat until crab shells are bright red, 5 to Wild mushroom stew In a large saute pan, heat the olive oil. When the oil is hot, add the mushrooms and saute for 3 to 4 minutes. Add the shallots and tomatoes and saute for 2 minutes. Add the garlic and saute for 1 minute. Season with salt and pepper. Add the veal Melted-cheese rolls with tomato soup 1. Bake dinner rolls as directed on bag. 2. Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot. 3. Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sh