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Ingredients:
2 Pound(s) Beef short ribs
1 medium Onion; diced
2 Tablespoon(s) Minced garlic
6 Celery ribs; finely sliced
6 Cup(s) Water or chicken stock
2/3 Cup(s) Brown lentils
1 Tablespoon(s) Dried dill weed
2 Pound(s) Mushrooms
Directions: PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover, bring to a boil and simmer over low heat for 1 hour. Add the barley, dill, salt and pepper and cook another 50 minutes. Add the mushrooms and cook another 10 minutes. Serve piping hot.
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