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Tortellini soup 1. Sautee the garlic in a spritz of butter-flavored Pam in a quart pot.
2. Add chicken broth and bring to a boil.
3. Add spinach, diced tomatoes, and optional chicken, allowing spinach to thaw.
4. Add frozen tortellini- cook as long as package instruction
Walnut barley Rinse barley under warm running water. Let drain. In a medium-size saucepan, bring to a boil and gradually add barley. Cover and cook 20 to 25 minutes, Return barley to saucepan with celery, nut, salt and pepper; heat through. Garnish with parsley.
Chicken tomato soup 1. Slice carrots, scallions, celery and garlic.
2. Cube potato and set aside.
3. In a medium non-stick saucepan, heat half the oil, add sliced vegetables and sautAŠ until garlic is lightly browned.
4. Pour in crushed tomatoes and chicken broth. Bring to a
Winter carrot soup GARNISH: scallion curls or Herbed Garlic Croutons (optional).
In Dutch oven or 4-5 qt saucepan, heat oil. Stir in carrots and onion;
saute until tender, about 5 minutes. Add remaining ingredients, increase
heat, and cover. When mixture reaches a boil, red
Tomato zucchini soup Saute onion in oil in large saucepan until tender; about 3 minutes. Stir
in zucchini; saute 2 minutes. Add tomato juice, chicken broth, lime juice,
Worcestershire sauce, salt, sugar, and Tabasco sauce.
Heat to a boil; lower heat; cover. Simmer 5 m
Lentil soup In a large pot, heat the oil over medium heat & add the garlic & onions.
Saute for 2 minutes. Add the celery, carrot & potatoes & saute for 8
minutes. Add the tamari & the seasonings & continue to saute gently for
anot
Pumpkin soup Saute onion and garlic in butter until soft. Add curry, salt, coriander,
red pepper. Cook 1 minute. Add chicken broth, boil gently uncovered for
15-20 minutes. Stir in pumpkin and half
&
half. Cook for 5 minutes. Put
in blender to puree. Add garn
Barley-shiitake mushroom soup Rinse the shiitake mushrooms and set them aside to soak in plenty of water.
They will need about an hour to soak. Chop the onions, celery, and
carrots. Put the vegetables and Michelle's seasoning in a large stock pot
with the water. When
Mushroom barley kugel Preheat the oven to 375'F. Cook barley in water in a large pot for 1
hour and 15 minutes.
Meanwhile, saute mushrooms and onion with oil in a frying pan over
medium heat for 3 minutes. Dissolve flour in soy milk and broth and
then add sa
Southwestern meatball soup Can substitute parsley for coriander, if neccessary.
Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl. Shape into small balls, about the size of golf balls.
Saute onion and garlic in heated oil
Wild mushroom and leek dumplings in a kaffir lime broth Caramelize 4/5 of the leeks, shallots and garlic. Deglaze with wine and completely reduce. Individually saute each of the mushrooms with a very hot pan in a little oil. Combine 3/4 of the mushrooms with above and mix in butter and thyme. Check for seasoni
Barley-mushroom pilaf *Use frozen spinach, thawed and squeezed dry. Cheese choices include
Parmesan, Gruyere, cheddar, etc.
Cook barley according to package directions until tender. Meanwhile, wash
mushrooms and shake or pat dry. Heat olive oil in a wide skillet ov
Lemon-barley pilaf Melt butter in heavy medium saucepan over medium heat. Add onion; sprinkle
with salt and pepper. Saut until onion is beginning to soften, about 5
minutes. Add barley; cook 3 minutes, stirring constantly. Add chicken broth
and bay leaf; bring to boil. Redu
Bits-o-barley cranberry dessert Bring first six ingredients to a boil, then cover, remove from heat and
let stand until all the juice is absorbed. Add honey, blend well. Serve
warm or cold.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold
Reprinted by permissio
White bean and saffron soup 1 x Lemon, juice of
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In a large pot, saute onions in olive oil on medium-high, stirring often, until translucent and soft, about 5 minutes. Stir in garlic and saute for 2 to 3 minutes. Add wine and stir for about 1 minute. A
New orleans beef short ribs etouffe Preheat the oven to 250. Combine the seasoning mix ingredients (salt through cumin)thoroughly in a small bowl. Makes cup plus 1 teaspoon.
Sprinkle the ribs all over with 1 tablespoon plus 1 teaspoon of the seasoning mix, and rub it in well with your ha
Barley pudding with lamb 1>. Place the water, salt, lamb and garlic in a 4-quart heavy, covered
saucepan. Bring to a boil, turn to a simmer, cover and cook for 2 hours.
2>. Remove all from the pot, reserving the broth. Remove the fat from the
broth and add enough
Lentil pheasant soup Heat oil and butter in s soup pot. Add carrots, onions, celery, parsnip and
garlic. Cook, covered, over medium heat for 15 minutes to wilt vegetables.
Stir once. Add broth, tomatos, lentils, pheasant legs and backbone. Simmer,
partially covered
Cheddar mushroom open-face sandwich Saute the mushrooms in the butter until tender. Remove from the heat and
stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3
Tbls of the mixture on each slice of toast. Top each slice with 2 slices
of tomato and sprinkle with celer
Cream of green chili soup Blend together in a pot, salt and pepper to taste. Heat and serve.
Great as a base for other ingredients (corn, potatoes, chicken, vegetables)
Wild mushroom omelet (huevos con setas) In a small bowl, combine the parsley, epazote, tomato and 1/8 cup olive oil to make a salsa. Set aside. Heat the remaining olive oil and butter in a non-stick omelet pan. Add the garlic, mushrooms and thyme and saute over medium heat until soft. If they g
Sunshine soup In a medium saucepan, cook the potatoes, carrots, onion, and celery in a
small amount of boiling water over medium heat until tender but crisp.
Place the tomatoes in a blender container; cover and blend at medium speed
until tomatoes are pureed. S
Italian wedding soup Thaw and squeeze dry the spinach.
In a large soup pot, cook chicken breasts in about 6 cups of chicken broth until no longer pink. Remove from broth and shred. Add remainder of broth.
Mix ground beef, egg white, bread crumbs, garlic, onion, parsley and or
Appetizer ribs Sprinkle ribs with salt and pepper. Place in slow-cooking pot, pour water
over them. Cover and cook on low for 6 to 7 hours or until tender. Drain.
Arrange ribs on broiler pan, sprinkle with garlic salt. Make sauce by
combining salad dressing a
Garlic soup (vegan) This recipe is called garlic soup because it has so
much garlic in it but it is actually a very hearty
soup with a very sweet garlic flavor. It is well worth
the time it takes to peel the garlic but you must use
fresh garlic do not replace w
Whipped short bread Mix all ingredients and blend with mixer until it looks like whipped cream. Cover a chill for a few hours. Take teaspoon at a time and roll in hands, put on cookie sheet and squash with a fork. Add cherries or nuts on top to decorate. Bake at 350 deg. F.
Melted-cheese rolls with tomato soup 1. Bake dinner rolls as directed on bag.
2. Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot.
3. Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sh
Cauliflower soup Break cauliflower into florets.
In a large saucepan, combine the cauliflower, carrot, celery and broth. Bring to a boil.
Reduce heat; cover and simmer for 12 to 15 minutes or until vegetables are tender (do not drain).
In another saucepan, melt butter. St
Hearty beef vegetable soup with noodles Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized
onions (chopped), 1 pound of mixed frozen vegetables into a pot. Add the
seasoning and olive oil, heat on high for 30 minutes. Brown the beef in a
frying pan, transfer the beef to th
Italian minestrone soup In a large pot, place the meat, water, salt, small onion, celery leaves and bay leaf. Cover and simmer for about 2-1/2 hours until the meat is tender. Remove the meat.
Strain the broth (should measure 2 quarts). Add ice cubes to the broth to harden the f
Winter vegetable broth with barley bannock 1 Prepare the broth by heating the vegetable oil in a large pan. Add the
chopped onion and allow to soften. Chop the celery and carrots into
approximately 2.5cm/1" chunks.
2 Stir the celery, carrots, leeks, parsnips, potato, prepared pearl
Cheddar potato soup Melt the butter or margarine in a medium-size pot over medium heat. Add the onion and sautee until it begins brown. Add rice flour and stir constantly until it is fully absorbed. Add chicken broth, milk, and water. Turn heat to high.
While soup is coming
Chinese chicken & mushroom soup Soak the mushrooms in warm water for 20 minutes. Meanwhile, cut the
chicken into 1 cm. cubes. Put them in a bowl together with the sherry
or rice wine and the soy sauce (1) and let the mixture stand 10
minutes or so. When the mushrooms have soaked, drain
Etruscan peasant soup Cut sausage into 1/2-inch pieces.
Cut chicken breast into 1/2-inch pieces.
Rinse and drain kidney beans.
In a large saucepan over medium heat, cook sausage, chicken, onion and garlic in oil until sausage is no longer pink.
Add spinach, beans, tomatoes, br
Roasted tomato soup with parmesan wafers Accompaniment: parmesan wafers
Garnish: fresh oregano sprigs
Put oven rack in middle position and preheat to 350F.
Arrange tomatoes, cut sides up, in 1 layer in a large shallow baking pan
and add garlic to pan. Drizzle tomatoes with oil and sprinkle with
Wonton soup with bok choy WONTON SOUP WITH BOK CHOY
Active time: 1 hr Start to finish: 8 hr (includes chilling stock)
For soup
2 lb country-style (meaty) pork ribs
2 lb chicken thighs, legs, and wings
4 scallions, coarsely chopped
1 (2-inch) piece peeled fresh ginger, chopped
12 c
Wild mushroom and bell pepper saute Melt butter in heavy large skillet over medium heat. Add bell peppers and saute until tender, about 8 minutes. Stir in mushrooms. Season to taste with salt and pepper. Saute until mushrooms are golden brown, about 5 minutes. Mix in tarragon, cook 1 minute
Luthusupa (halibut soup) 1 ts Sugar
Cut the halibut up into suitable pieces. Bring the water, with the
vinegar, salt and bay leaves, to the boil. Add the fish and remove
scum when the water comes back the the boil. Continue simmering the
fish until the flesh is "
Wild mushroom tartlets Make the pastry boats according to recipe and store until ready to use.
Reconstitute the mushrooms by soaking in boiling water for 5 minutes. Drain
and rinse several times to get rid of any grit or dirt. Drain on absorbent
paper and then chop fine
Zinfandeli's tortilla soup - s.a. express - arlene lightsey Garnish Notes: Chicken breasts should be cooked and diced.
In large Dutch oven, heat vegetable oil. Add garlic and 8 chopped corn
tortillas. Saute until tender.
Add onion puree, tomato puree, cayenne pepper, cumin, bay leaves, tomato
paste, chicken bas
Baked asparagus and mushroom omelet Cook fresh asparagus, mushrooms, and green onion in a small amount of
boiling water about 7 minutes or till tender. (Or cook frozen asparagus,
mushrooms, and green onion according to asparagus package directions.)
Drain.
In a large mixing b
Chicken mushroom stew (crock pot) 1. Cut chicken into 1 in cube; brown in 1 tbls oil. Transfer to slow cooker
2. Saute veggies and Mushrooms in skillet. Transfer to crock pot.
3. Add the rest of the ingredients to the slow cooker and cook 4 hours on low
Szechwan chicken soup * 10 3/4 -ounce broth ** chicken flavored, broken
up *** frozen chicken cubes **** cored and coarsely
chopped ***** onions, bias-sliced into 1 1/2-inch length
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Winter squash soup Melt the butter in a large stockpot over moderate heat. Add the onion and
saute until soft, about 5 minutes. Add the tomato, garlic, jalapeno and
salt and cook 1 to 2 minutes longer. Add the squash and stock and simmer,
covered, for about 20 mi
Sizzling mushroom sauce Sauté sliced mushrooms, chopped onions, garlic in olive oil. Stir In
chopped fresh tarragon, Dijon-style mustard and balsamic vinegar. Salt &
pepper to taste. Split and fluff potatoes. Top with hot mushroom mixture.
Garnish with Enoki mushroom
Mushroom soup In large pot combine brot
h, soy sauce, ginger, garlic, mushrooms, cabbage, carrots, and chicken. Cover, Bring to a boil; simmer until mushrooms are soft, about 5 minutes. Stir in noodles, green onions and spinach simmer until greens
Barbequed ribs Pour sauce over ribs and let marinate overnight, or at least 5 hrs. The
longer the better. Preheat oven to 350 F. Place ribs in single layer in
baking dish. Pour the extra sauce over ribs. Cover tightly with foil and
bake for 1 hr. Meanwhile, prep
Alberto morello's ribollita (italian bean soup) Cook's note: You can save preparation time by using canned cannellini
beans. Use two (15 1/2-ounce) cans. Use one can of beans whole, puree the
beans in the other can. If you use canned beans, skip the first three steps
of the recipe.
1. Pl
Zuppa di asparagi (calabrian asparagus soup) In a large saucepan, cook the garlic in the olive oil over moderate
heat, stirring constantly, until golden, about 3 minutes. Add the
asparagus and cook until bright green, about 5 minutes. Add the
salt, pepper and Vegetable Broth and bring to
Lentil-pasta soup Combine 4 cups water and next 17 ingredients (onion, carrot, celery,
lentils, bell pepper, sugar, basil, marjoram, oregano, thyme, pepper,
chicken broth, tomatoes, green beans, tomato paste, garlic, and bay
leaf) in a large Dutch oven. Bring t
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