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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Turkey / Number of Servings: 1 |
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Directions: If you like a Southwestern taste to your pizza, substitute slices of
smoked chicken breast and Monterey Jack cheese, then sprinkle with
chopped cilantro. Or create a great Italian taste with prosciutto and
mozzarella. Pizza shells are now in the refrigerator case or in their
own display rack in most supermarkets.
1. Preheat oven to 450
'
F.
2. Wipe mushrooms clean and trim stems; slice.
3. Heat oil in a small skillet. Add mushroom slices and cook over high
heat for 2 minutes, shaking skillet. Reserve.
4. Cover pizza shell with turkey slices. Top with slices mushrooms and
tomato. Sprinkle with pepper to taste and 1 1/2 teaspoons parsley.
Top with cheese.
5. Bake 8-10 minutes, or until cheese is golden and bubbly. Garnish
with remaining parsley. Serve immediately.
| Ingredients:
4 white mushrooms (about 4 oz)
-1
-1 small pizza shell (6" round)
3 Slice(s) turkey or ham (thin slices)
-1 medium tomato, thinly sliced
2 Teaspoon(s) chopped parsley or basil
3 Slice(s) swiss cheese (thin slices; about 1 oz)
Comments: Serves one: 641 calories, 25 grams fat, 84 milligrams cholesterol. |
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