
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
Ingredients: 4 white mushrooms (about 4 oz) -1 -1 small pizza shell (6" round) 3 Slice(s) turkey or ham (thin slices) -1 medium tomato, thinly sliced 2 Teaspoon(s) chopped parsley or basil 3 Slice(s) swiss cheese (thin slices; about 1 oz) |
Directions: If you like a Southwestern taste to your pizza, substitute slices of
smoked chicken breast and Monterey Jack cheese, then sprinkle with
chopped cilantro. Or create a great Italian taste with prociutto and
mozzarella. Pizza shells are now in the refrigerator case or in their
own display rack in most supermarkets.
1. Preheat oven to 450
'
F.
2. Wipe mushrooms clean and trim stems; slice.
3. Heat oil in a small skillet. Add mushroom slices and cook over high
heat for 2 minutes, shaking skillet. Reserve.
4. Cover pizza shell with turkey slices. Top with slices mushrooms and
tomato. Sprinkle with pepper to taste and 1 1/2 teaspoons parsley.
Top with cheese.
5. Bake 8-10 minutes, or until cheese is golden and bubbly. Garnish
with remaining parsley. Serve immediately.
Serves one: 641 calories, 25 grams fat, 84 milligrams cholesterol.
|
|
|
|
| |
|
|
Check some related videos
Similar recipes:
Angel hair pasta with beef and cheese 1. Prepare pasta according to packaging.
2. Chop tomatoes and bell pepper and mince garlic, set aside.
3. Heat oil in skillet over medium heat.
4. Saute garlic, tomatoes and bell pepper 2-3 minutes or until pepper is slightly softened.
5. Add ground beef Beef and cheese burritos Cook ground beef, onions, and garlic in a small saucepan till beef is
no longer pink and onion is tender. Drain off fat. Combine 2T of the
salsa, the cottage cheese, cornstarch, and oregano. Add to meat
mixture in saucepan. Cook and stir till t Broiled beef with mushroom stuffing 1. Dice ham slices, prepare mushroom stuffing. In 12" skillet over medium
heat, melt butter or margarine, add mushrooms, ham, green onions, salt, and
pepper, cook until vegetables are tender, stirring frequently. Remove
skillet from heat. Add Chicken baked in mushroom almond sauce B
lend flour, salt, peper, thyme, sage, and poultry seasoning. Coat chilcken; brown slowly in butter. Place in baking dish. Blendsoup and milkin chicken drippings, add wine andpourover chicken.
Cover and bake 325 for 35 minutes. Remove cover, add almo Impossible turkey 'n stuffing pie Heat oven to 400F. Grease pie plate, 10 x 1 1/2". Mix turkey, celery,
onion and seasonings in plate. Beat remaining ingredients 15 seconds
in blender or 1 minute with hand beater. pour into plate. Bake till
knife inserted comes out clean, 25 Cherry cheese pie 1) Beat cheese in large mixing bowl until fluffy.
2) Gradually beat in condensed milk until smooth.
3) Stir in lemon juice and vanilla.
4) Pour into prepared pastry shell. Chill 3 hours or until set.
5) Top with desired amount of pie filling before servin Barbecued corned beef and cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This br Swiss egg bake In saucepan, combine soup, milk, onion and mustard. Cook and stir until smooth and heated through. Remove from heat; stir in cheese until melted. Pour 1 cup of the sauce into 10x6x2-inch baking dish.
Break the eggs, about 2 inches apart, into sauce in Lunchbox: turkey with herbed cream cheese In small bowl, beat together cream cheese, parsley, onion, sour cream,
tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4
of the slices with turkey; invert remaining bread slices over top.
Left over chicken may also be used.
Combine Turkey chili (wedman) Combine the turkey, garlic, onion, and green pepper in a nonstick skillet.
Saute until the vegetables are soft. Add the remaining ingredients and
cover. Simmer over low heat for 30 to 60 minutes or until the flavors are
blended.
1/4 recipe - 340 calorie Quail baked in mushroom sauce 1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with flour. Brown on both sides in a skillet in oil.
2) Arrange in a shallow baking dish. Combine
the remaining ingredients, mixing well and pour over the Shepherd's turkey pie In a large saucepan, saute the onions in the oil for 5 minutes. Add the
turkey (or chicken). Sprinkle in the flour, stir to blend. Add the
chicken stock, carrots, tomatoes, thyme, and rosemary.
Cook over medium heat until thickened. Pour into a lightl Brandy cheese ball BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON
LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM.
JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED.
GARNISH WITH CHO Turkey pot pie ala weight watchers 1. In a large nonstick skillet, melt margarine; add mushrooms, broc-
coli, carrots, and scallions. Cook, stirring frequently, 2-3 minutes
until just tender. Add turkey; stir to combine.
2. Sprinkle flour, dry mustard, and thyme over vegetables; cook 1
min Sausage cheese balls Preheat oven to 375F degrees. Mix sausage, biscuit mix, cheese, onion,
celery, and garlic powder. Form into 1 inch meatballs. Bake 15
minutes on an ungreased cookie sheet, until golden brown.
Three cheese deviled eggs Cover eggs w cold water in saucepan. Bring to boil. Cover. Remove from
heat and let stand 25 minutes. To prevent dark rings on yolks, plunge
immediately into very cold water and let stand until cool; peel. Cut eggs
in half lengthwise and re Fresh mushroom, onion and walnut stuffing Heat oven to 350 degrees. Trim and slice mushrooms. In a large skillet,
over medium heat, melt 1 tablespoon of the butter. Add onions; cook and
stir until tender, about 5 minutes. Spoon into large bowl.
Melt another tablespoon of the butter in the same 14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar,
soda, salt, and cinnamon together. In a mixing bowl, combine dry
ingredients with oil, milk, and eggs. Blend on low speed for about 1
minute. Add carrots and nuts and Whole-wheat spaghetti with goat cheese and arugula In a large skillet cook the sliced onions, the garlic, and salt and pepper to taste in the oil over moderate heat, stirring, until the onions are golden around the edges, remove the skillet from the heat, and keep the mixture warm. In a kettle of boiling Smoked turkey delight Combine ingredients to make dressing, set aside. Combine the remaining
ingredients. Pour dressing over turkey mixture and toss lightly. This
recipe comes from a booklet
"
The Wright Choice
"
.
Turkey breakfast sausage Mix all ingredients thoroughly with a spoon or your hands; shape into
patties or links and brown in a skillet, or use as bulk sausage in recipes.
Recipe from Elizabeth Garner/Sacramento, CA. In
"
Kitchen Table: Where
Herbs and Spices Make a Differen Tempting turkey loaf PREHEAT OVEN TO 400 DEGREES.IN MIXING BOWL,COMBINE GROUND TURKEY WITH
EGG.SAUTE ONIONSIN NON STICK SKILLET UNTIL LIMP.ADD TO TURKEY MIXTURE ALON
WITH THE BREAD CRUMBS,MUSHROOMS,WORCHESTERSHIRE SAUCE,PARSLEY,THYME,SALT A
PEPPER;BLEND WELL.THE FAT AND MOIST Cheese sauce ~ without the cheese ~combine nutritional yeast, flour, arrowroot and salt,
~add wather and oil while mixing contents together thoroughly
~keep whisking over medium to hight heat until the mixture thickens and begings to bubble slightly.
~Stir in the mustard and heat for anot Hot mushroom sandwich filling Recipe by: Light and Easy Cooking (Oxford House) Mix all ingredients
in shallow 8x8 baking dish. Microwave on high, uncovered, for 3-4
minutes until cheese melts.
Serve open faced on whole grain bread.
Emeril's fried turkey To make the marinade: Combine all of the ingredients in a food processor or blender and process for about 5 minutes.
Fill a syringe and inject each turkey in the breast and thigh area, as well as the back, wings, and legs. You will have to fill the syrin Upside-down roast turkey 1. Rinse turkey under cold running water and pat dry with paper towels. 2.
Preheat oven to 325F. Pour 1/2 cup stock into roasting pan. Heavily
butter roasting rack and set in pan. Fill turkey loosely with stuffing. 3.
Combine garlic, basil, salt, pepp Brocolli cheese noodle soup In a large pan, heat oil, add onions and saute over medium heat for 3
minutes. Add water and bouillon. Heat to boiling. Add noodles and salt.
Cook uncovered 3 minutes. Stir in brocolli and garlic. Cook 4 minutes more.
Add milk, cubed velvetta che Tomato-onion phyllo pizza Brush a 15-inch x 10-inch x 1-inch baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit. (Keep
remaining dough covered with waxed paper to avoid drying out.) Brush dough with butter and sprinkle with 1 tables Barbecued chicken pizza Preheat the oven to 400 degrees F. Coat a 15-inch pizza pan with the olive
oil and sprinkle evenly with the cornmeal. Roll out or stretch the dough to
fit the pan. In a medium bowl, combine the chicken and the barbecue sauce.
Spread the mixture in Apple and cheese pleasers Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and
salt in large bowl, mix well. Add oats, cheese and raisins, mix well. Stir
in apple. Drop by heaping tablespoons onto ungreased cookie sheet, bake in
preheated moderate oven Swiss mocha mix Combine ingredients in blender. Blend at high speed until well mixed. Or place ingredients in a jar, seal and shake. Makes 1/2 cup
Cheese & rice casserole from joan johnson 1. Combine all in a mixing bowl. Pour into casserole dish sprayed with
nonstick spray.
2. Bake at 350F for 15-20 minutes.
One serving = 2 breads, 1 protein, 1/2 milk Per serving-- 235 calories
Pizza, with ready crust Fry the hamburger with salt and pepper to taste in a frying pan. Spoon the pizza sauce on the pre-baked ready to use pizza crust. Spread the hamburger over the cheese, sprinkle with mushrooms and green peppers (or other ingredients you wish to use.)
Turkey fillets with pine nuts, capers and raisins Pat the turkey fillets dry with paper towels. Sprinkle with salt and
pepper.
You will probably need to sear the turkey in batches so that it will
brown. Heat a large, nonstick skillet over medium high heat. Spray
one side of the turkey fillets with Baker Wilted swiss chard 1. Bring the water and butter to a boil in a 10-inch cast-iron skillet.
2. Saut‚ the chard, until just wilted, in 2 batches, seasoning each batch with salt and pepper to taste.
3. Serve immediately.
Turkey divan In a sauce pan, melt butter and gradually stir in flour to make a smooth
paste. Slowly add cream and whisk until smooth. Place turkey in baking
dish, alternating with layers of broccoli spears. Pour sauce over all and
sprinkle on vegetable seasoning. Turkey sausage 1. Place links or patties in ungreased cast iron pot.
2. Cook on medium high heat, turning once, until no longer pink in the center.
Lisa's pizza dough Dissolve yeast, sugar in water. Add rest of water, flour, whole wheat
flour. Beat till soupy. Let stand for 10-15 minutes until bubbly and
swollen. Add the salt and olive oil and proceed to stir in the rest of the
flour by the cupful until it stiff, b Penne with turkey & brocolli Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently
5 minutes or till very fragrant.Add tomatoes; bring to a boil. Reduce heat;
cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli, salt,
pepper, cook 5 to 8 minutes longer Cauliflower with cheese sauce Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to
boiling; add cauliflower. Cover and heat to boiling. Cook until
tender, 20 to 25 minutes; drain.
Melt butter in 8-inch skillet over low heat. Stir in flour, mustard,
salt and pepper. Cream cheese and broccoli stuffing In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or margarine has melted. Add the pecans, broccoli and onion and cook until broccoli is tender; then add the sour cream and cream cheese Swiss chicken enchiladas Sliced radishes or almonds
Heat oven to 375 degrees.In a large bowl,combine cream cheese and
milk.Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese.
heat tortillas as directed on package.Spoon about 1/4 cup filling
down center o Chicken & mushroom stroganoff In a large non stick pan, melt butter over high heat. Place flour in
pie pan; add chicken and turn to coat well. Place chicken in frying
pan and cook, turning, about 5 minutes to brown well on both sides.
Stir in onions, mushrooms and any unused flour. Mozzarella cheese Process all ingredients in a blender for several
minutes until very smooth.
Pour into a saucepan and cook over medium heat,
stirring constantly, until very thick and smooth.
Pack into a lightly oiled, 3 cup rectangular mold,
loaf pan, or other Easy garlic-cheese biscuits Heat oven to 425°.
Mix baking mix, milk, and cheese to make a soft dough.
Beat vigorously 30 seconds.
Drop dough by 5 to 6 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Mix margarine and garlic powder; brush on warm bi Roast turkey with corn bread-chorizo stuffing Wash turkey under hot water. Pat exterior and cavities completely dry with paper towels. Smear turkey with 4 Tbsp butter. Saute onions and celery in the remaining butter over medium heat until translucent. Remove with slotted spoon to a very large bowl. S Cheese stuffed potatoes Scrub potatoes and place in a large saucepan. Add the 1/2 teaspoon salt
and water to cover; simmer 15 minutes or until just tender. Drain well and
let stand until cool enough to handle.
Cut potatoes in half. Scoop out centers, using a melon-ball s Portugese stew with turkey sausage If using white beans (may also use navy or chick-peas), pick over and discard any damaged beans or stones. Rinse the beans. Place in a bowl; add plenty of water to cover and let stand for about 3 hours.
Drain the beans and place in a saucepan with water 2-cheese cheese ball Blend together cheeses and Hidden Valley dressing package contents with
hands and shape into ball or log. Roll in walnuts or pecans. Refrigerate.
Cheddar cheese ball Bring the cheeses and margarine to room temperature. Add milk, green
onion, pimiento, Worcestershire sauce, and hot pepper sauce; beat till
combined. Cover and chill 4 to 24 hours.
Shape mixture into a ball; roll in nits. Let stand 15 minutes. Ser |
Loading...
|