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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Number of Servings: 6 |
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Directions: Melt margarine. Over medium heat saute mushrooms until soft. Add green
onions and saute briefly Stir in cooked rice and salt and pepper to taste
and heat through
Source:Janet's imagination
Ingredients:
3 Cup(s) Green Pepper Chopped
1 Cup(s) Chopped mushrooms
1 Bunch green onions
1/4 Cup(s) Margarine |
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