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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Number of Servings: 20 |
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Directions: In a blender or food processor, combine cream cheese, mushrooms, onion and hot pepper sauce; cover and process.
Unroll crescent dough; separate into four rectangles. Press perforations to seal.
Spread mushroom mixture over dough.
Roll up jelly-roll style, starting with a long side.
Cut each roll into five slices; place on an ungreased baking sheet.
Bake at 425° for 8 to 10 minutes or until puffed and golden brown.
Yield: 20 appetizers.
| Ingredients:
4 Ounce(s) cream cheese
4 (one small can or jar) drained; mushroom stems and pieces
1 chopped onion
1/8 hot sauce
1 Ounce(s) tube crescent rolls |
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