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Wild mushroom and fontina pizza Pre-heat the oven to 400F/200C. Cut the foccacia in half horizontally. Brush the cut surface with half the olive oil.
Bake the bread cut side up on a baking sheet for 8 to 10 minutes, or until lightly toasted.
Meanwhile, heat the remaining olive oil in a
Wild mushroom soup #2 Heat a large heavy-base pan and add the butter and allow to sizzle. Add
onions and begin to stir. Add the thyme, bay leaf and garlic while you are
still stirring.
Cook the mixture for 1 minute. Add the potatoes and stir. Then remove the
parcini
Acorn squash with wild mushroom-cranberry stuffing Preheat oven to 425F. Place squash cut side down in 8x8x2-inch glass
baking dish. Cover dish tightly with plastic wrap. Microwave on high 10
minutes. Pierce plastic to let steam escape. Uncover and turn squash halves
cut side up. Season cavities w
Pepper grilled pizza PREHEAT grill to medium heat. Cut pizza dough into 4 equal pieces. Roll out each piece to 6-inch round.
Brush both sides of dough with oil; place on grate of grill. Cover grill with lid.
GRILL 2 min. Turn dough rounds over. Spread with sauce; add toppings
Ranch chicken pizza Preheat oven to 450F. Combine dressing with cream cheese and tomato paste. Stir in chicken; spread mixture on pizza crust. Sprinkle cheese over all. Bake at 450F for 15 minutes, or until hot and bubbly.
Cheese and mushroom brunch eggs 1. For sauce, in a saucepan melt the 3 tablespoons margarine or butter.
Stir in flour. Cook and stir for 1 minute. Add milk all at once. Cook and
stir over medium heat until thickened and bubbly. Stir in the cheeses. Cook
and stir over medium heat until
Wild mushroom omelet (huevos con setas) In a small bowl, combine the parsley, epazote, tomato and 1/8 cup olive oil to make a salsa. Set aside. Heat the remaining olive oil and butter in a non-stick omelet pan. Add the garlic, mushrooms and thyme and saute over medium heat until soft. If they g
Fruit pizza Spread refrigerated dough onto cookie sheet and bake at package directions for about 11 minutes, or until light brown. Set aside and cool. Microwave marshmallow creme and cream cheese for about 30 seconds. Stir together and spread over cookie crust. Chil
Mushroom turnovers Pastry: Combine butter, cream cheese and salt and beat well. Add flour and blend. Wrap dough in waxed paper 8x6 rectangle and chill overnight. Remove 10 minutes before rolling. Roll part of dough at a time to 1/8 inch thick. Cut into 2 1/2 inch rounds
Miniature pizza 1. Split and toast English muffins conventionally. 2. Spread a heaping
teaspoon of tomato sauce on each toasted English muffin half. Arrange
Mozzarella cheese pieces on muffin halves. 3. Place 6 muffin halves at a
time on a heat-resistant. non-
Mushroom sauce Coat a frypan lightly with oil or butter. Add mushrooms; stir-cook 2-3 minutes until mushrooms look a bit dry. Add broth and pepper. Bring to a boil, reduce heat and simmer 5 minutes. Stir flour and cornstarch into water to form a smooth paste or shake to
Impossible cheeseburger pie 1. Heat oven to 400F. Grease pie plate.
2. Brown beef and onion; drain. Stir in salt and pepper. Spread in plate.
3. Beat milk, baking mix and eggs until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into place.
4. B
Fresh mushroom, onion and walnut stuffing 1 Heat oven to 350 degrees. Trim and slice mushrooms. In a large skillet,
over medium heat, melt 1 tablespoon of the butter. Add onions; cook and
stir until tender, about 5 minutes. Spoon into large bowl.
Melt another tablespoon of the butter in the same
Wild mushroom and spinach tacos Heat the peanut oil in a saute pan over a medium heat, add the mushrooms and saute until coloured. Add the chilli, spinach and mix it together. Add the corn and the cheese. Remove from the heat to allow the cheese just to begin to melt. Season
Heat the to
Pizza crust - whole wheat Mix. Let rise for 1 hour. Punch down and shape. Top appropriately, then bake at 450 for about 14 minutes. (If you use a PREHEATED baking stone, baking only takes about 6 minutes.)
TO USE NON-INSTANT YEAST:
Combine water, yeast, and 2 c. of the flour.
Pizza dough a-la mama
Turkey, feta & cranberry pizza Preheat oven to 375.
Place pizza crust on an ungreased cookie sheet or pizza pan.
Heat olive oil in pan.
Saute peppers until tender in oil.
Spread cranberry suace over the shell.
Layer slices of turkey over the cranberry sauce.
Sprinkle green onion over t
3-cheese garden pizza Preheat oven to 400. Roll out pizza crust onto 15-inch Baking Stone using
Dough and Pizza Roller. Bake crust 5-7 minutes or until lightly browned.
Meanwhile, prepare your vegetables. Finely slice tomato, zucchini and
onion using Grater-Slice
Dad's mushroom masterpiece 1-2 cups of water are needed to steam the fillets, depending on the pan
used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets
for 9-10 minutes oruntil they flake easily when tested with a fork.
In a small saucepan, cook and
Canadian mushroom Split and butter rolls. Saute chopped bacon, onion, mushrooms and parsley for about 5 minutes. Arrange 3 slices Canadian bacon on each bottom half of roll and top with mushroom mixture and 1 slice cheese. Place a green pepper ring on each cheese slice; sp
Pizza: caramelized onion & goat cheese 1. Preheat oven to 450F.
2. Heat oil in skillet over medium-high heat.
3. Add onion; cover and cook for 3 minutes.
4. Uncover and cook for 11 minutes or until golden brown, stirring frequenly.
5. Place the crust on a baking sheet.
6. Combine the sauce and
Veggie ranch pizza (cold) Place crescent roll dough evenly over either a pizza pan of a 13x9 in pan for the crust. Cook at 375 until golden in color. Let it cool completely before adding other ingredients. Mix Ranch together with softened cream cheese, miracle whip, and dill wee
Pumpkin pizza Unwrap cream cheese, place in microwave safe bowl and heat in microwave on high for 20 to 30 seconds. Mix sugar and vanilla into cheese. Fold in about 2/3 of the whipped topping. Refrigerate until ready to assemble pizza.
Whisk pudding into milk. Mixture
Wild mushroom moussaka Fry the mushrooms in a little olive oil and season with salt and pepper. Cook the onions and garlic in a little butter for a few minutes, then add the tomato puree and the mushrooms. Add the vinegar and bring to the boil. Allow to simmer for 10-15 minutes
Pizza soup In slowcooker, combine all ingredients except cheese. Cover and cook on LOW 7 to 8 hrs. Spoon into individual bowls. Top with cheese.
Wild rice, mushroom and barley soup Heat oil in large saucepan. Add mushrooms, onion, bell pepper, and garlic.
Cook, stirring, for 8-10 minutes over medium heat. Add water or broth,
barley, wild rice, mustard and seasonings. Bring to a simmer. Cook
uncovered for 50 minutes to 1 hour
Chicken mushroom stew (crock pot) 1. Cut chicken into 1 in cube; brown in 1 tbls oil. Transfer to slow cooker
2. Saute veggies and Mushrooms in skillet. Transfer to crock pot.
3. Add the rest of the ingredients to the slow cooker and cook 4 hours on low
Desert pizza Cut cookie dough into rounds and place close together in a circle on a
pizza stone, or cookie sheet, press them so they form one large round pizza
shape, cook according to package instuctions. Cream together softened cream
chesse and sugar, when &qu
Garlic bread pizza preheat oven per garlic bread packaging (400)
fry up sausage and drain on paper toweling
lay out divided halves of bread on baking stone
spread sauce over bread
sprinkle sausage over sauce
sprinkle mozzerella over sausage
sprinkle parmesan over all
bake p
Chicken and mushroom casserole Wash and trim mushrooms and cut in half. In large casserole dish, com
chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and
marinate in refrigerator overnight. Remove chicken and mushrooms and
measure 2 cups of marinade. Pour remaining
Savoury mushroom sauce EXTRACT: Place mushrooms in water in a saucepan & bring to a boil.
Reduce heat & simmer for 15 minutes. Remove mushrooms with a slotted
spoon & rinse. Chop finely & reserve. Strain extract.
SAUCE: Combine onions, water, tamar
Pizza fingers PREHEAT oven to 400°F. Measure 1/3 cup coating mix into shaker bag. Add cheese and oregano; mix well.
COAT chi
cken with coating mixture as directed on package. Place in foil-lined 15x10x1-inch baking pan.
BAKE 20 minutes or until chicken is cooked throug
Broccoli-mushroom scallop 1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic
casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen
broccoli spears are used, defrost and place in a shallow, 9-inch,
heat-resistant, non-metallic bakin
Cream of mushroom pork chops 1. Trim fat from pork chops and wash. Dry with a papertowel.Cut up mushrooms into slices.
2. Put pork into crock pot and cover with cream of mushroom soup. Stir up to coat pork chops. Add spices and stir. Cook on low heat for 7 hours.
3. Add sliced mushro
Wild mushroom bread pudding with smoked tomato jus Peel the garlic and blanch in boiling water for 1 minute. Drain and repeat process 2 more times. Set garlic aside. Lightly oil mushrooms, season with salt and pepper and grill or roast under a broiler until just cooked through. Coarsely chop, combine with
Barley-shiitake mushroom soup Rinse the shiitake mushrooms and set them aside to soak in plenty of water.
They will need about an hour to soak. Chop the onions, celery, and
carrots. Put the vegetables and Michelle's seasoning in a large stock pot
with the water. When
Easy pizza dough In a mixing bowl fitted with a dough hook, place flour, yeast, salt and sugar.
While mixer is running, gradually add water and knead on low speed until dough is firm and smooth, about 10 minutes.
Turn machine off. Pour oil down inside of bowl. Turn on low
Lamb shanks with mushroom bolognese Preheat the oven to 300F . Heat 3 T of the olive oil in a large, deep
ovenproof pot over medium heat until hot. Season the shanks with salt and
pepper and brown on all sides, about 10 minutes. Remove to a plate.
Raise the heat to medium high, add th
Olive-and-anchovy pizza sauce COMBINE ALL of the ingredients in a blender or food processor and
puree until a smooth sauce is formed. Spread the olive mixture over
the pizza dough and bake according to instructions.
Tops 2 8-inch pizzas
PETER KUMP - PRODIGY GUEST CHEFS C
Squash based pizza sauce ~peel and cut squash into small cubes. place in a pot with garlic cloves, cover with water or veg broth. Bring to a boil and simmer until squash is extremely tender. drain liquid (reserve about 1/4 to 1/2 cup.) Process squash in food processor/hand blende
Wild mushroom and barley risotto in parmesan baskets Make one Parmesan cheese basket at a time. Preheat the grill.
Sprinkle one quarter of the polenta in a fine, even layer over the bottom of a non-stick pan. Cover with one quarter of the Parmesan cheese. Cook over a high heat for 2 minutes, then place unde
Mushroom and cheddar cheese soup Cover porcini with hot water and soak 30 minutes. Drain.
Melt butter in heavy large saucepan over medium-high heat. Add shitake
mushrooms and green onions and saute' until tender and beginning to brown,
about 5 minutes. Gradually mix in br
Mushroom brunch rice Bring broth to a boil. Add other ingredients. Reduce heat and cover.
Simmer for 20-25 minutes. Remove bay leaf and serve.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mil
Wild mushroom, capsicum and herb ratatouille Heat the olive oil in a large pan and saute the garlic until golden. Add
the sliced mushrooms and cook for 5 minutes over a high heat to wilt them.
Add the capsicum flesh, cut into chunky pieces and stir over a high heat
for two minutes. Turn the
Polish lenten mushroom "cutlets" kotlety Chop the mushrooms in a large frying pan, saute them with the onions in 3 tbsp of butter.
Soak the cubed hard rolls in milk for about 10 minutes. Add to the mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper.
Form the mixture into cutlet-
Barley mushroom soup (vegan) Put vegtables in a large soup pot with a little water
and cook for 5 min stirring frequently. Add remaining
ingredients and bring to a boil. Cover & reduce heat
to low & simmer 1 hour. Nutrition (per serving): 62
calories, Total Fat
Impossibly easy cheeseburger pie Preheat oven to 400F.
Brown ground beef with onion, and spread in greased 9
"
glass pie plate.
Sprinkle with salt.
Sprinkle with cheddar cheese.
In small bowl, combine Bisquick, milk, and eggs.
Pour mixture into pie plate.
Bake uncovered at 400F for
Pepperoni pizza bread abm Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends.
Select Basic/White cycle. Us
Wild mushroom tart For crust:
Blend flour and salt in processor. Cut in butter using on/off turns until
mixture resembles coarse meal. Add enough water to blend dough. Gather
dough into ball, flatten into disk. Wrap in plastic, chill 45 minutes.
Roll out dough on
Chicken & mushroom stroganoff In a large non stick pan, melt butter over high heat. Place flour in
pie pan; add chicken and turn to coat well. Place chicken in frying
pan and cook, turning, about 5 minutes to brown well on both sides.
Stir in onions, mushrooms and any unused flour.
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