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Ingredients:
1/2 Cup(s) Brown lentils
1 Clove garlic, minced
1/2 Cup(s) Finely chopped onion
1/2 Cup(s) Finely chopped celery
4 Tablespoon(s) Whole almonds
8 Cup(s) Venison; cubed
3/4 Pound(s) Mushrooms (4 c.) chopped
Directions: Soak barley in water overnight. Saute gfarlic, onion and celery in butter until tender. Drain barley and add to vegetables. Saute 10 minutes longer, until barley becomes thick. Add chicken broth and mushrooms and simmer, covered, until barley is tender (about 1 hour). Season to taste with salt and pepper. Makes 9 cups From: The Village Restaurant, Disney World
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