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Lightly oil a 1 3/4-quart casserole or spray with nonstick cooking
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Melt 1 tablespoon of the margarine in a large nonstick skillet over
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until the lentils are tender. Meanwhile skin the liver and press through a
fine sieve. Beat the b
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Remove the small muscle flap from the side of each scallp, place in a small bowl, and reserve for making the sauce. Place the scallpos on a plate.
Trim off and
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*** STOCK ***
Snap the lower end of the asparagus where they break easily when bent.
Rinse the ends well and roughly chop them into 1" pieces. Combine the
rest of the stock ingredients in a stock pot, bring to a boil
German lentil soup with frankfurters Saute onions, garlic, carrots, and celery in heated
oil in a large kettle for 5 minutes. Add water,
lentils, bay leaf, salt, and pepper. Bring to a boil.
Lower heat and cook slowly, covered, about 30 minutes,
until lentils are just tender.
Fresh tomato-vegetable soup Plunge the tomatoes into boiling water & then into iced water to remove
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in the garlic, z
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