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Ingredients: 2 To 3 t. butter or oil 1 medium Onion, chopped 3 Cup(s) Fresh sliced mushrooms (1/2 1 To 2 cloves garlic, pressed 2 Tablespoon(s) Washed barley 1/2 Cup(s) Soy flakes (optional) 8 Cup(s) Broth (use your favorite) 2 Tablespoon(s) Chopped fresh dill or 1 T 1 To 2 T dry sherry Directions: Saute the onion in the fat until translucent. Add mushrooms and garlic, stirring, for 2 minutes. Add the wine and thyme, saute another 3 minutes. Add barley, stir and saute another 3 min. Add the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min. Season with salt and pepper, stir in sherry and dill.
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