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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 4 |
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Directions: Heat oil in a large pot & saute the onions & thyme. After 5 minutes,
add the mushrooms & cook for another 2 minutes. Add the barley &
water & bring to a boil. Reduce heat, cover & simmer for 1 to 1 1/2
hours.
Blend 1/4 pint of the soup in a blender with the miso, garlic, salt &
soy sauce. Pour the blended soup back into the soup pot, mix well,
reheat & serve garnished with lots of chopped parsley.
| Ingredients:
3 Tablespoon(s) Large onion, diced
1 large Onion, chopped
1 Teaspoon(s) Thyme
12 Ounce(s) Mushrooms, chopped
1 Tablespoon(s) Pot barley, washed
1 1/2 Pint(s) Dried Thyme
1 Teaspoon(s) Miso
1 small Garlic clove, crushed
1 Teaspoon(s) Dried basil leaves |
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