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Ingredients: 3 Tablespoon(s) Large onion, diced 1 large Onion, chopped 1 Teaspoon(s) Thyme 12 Ounce(s) Mushrooms, chopped 1 Tablespoon(s) Pot barley, washed 1 1/2 Pint(s) Dried Thyme 1 Teaspoon(s) Miso 1 small Garlic clove, crushed 1 Teaspoon(s) Dried basil leaves Directions: Heat oil in a large pot & saute the onions & thyme. After 5 minutes, add the mushrooms & cook for another 2 minutes. Add the barley & water & bring to a boil. Reduce heat, cover & simmer for 1 to 1 1/2 hours. Blend 1/4 pint of the soup in a blender with the miso, garlic, salt & soy sauce. Pour the blended soup back into the soup pot, mix well, reheat & serve garnished with lots of chopped parsley.
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