MULTIGRAIN HOT CEREAL Recipe

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Recipe Name: MULTIGRAIN HOT CEREAL

Cooked by: Chef / Last Modified: 3/24/2004 / Course: snack / Number of Servings: 2

Ingredients:
1/4 Cup(s) Brown rice, long-grain
2 Tablespoon(s) Finely diced red onion
2 Tablespoon(s) Millet, cooked
2 Tablespoon(s) Rye
2 Tablespoon(s) Wheat nuts; (wheat berries)
6 Dried apricot halves; choppe
2 Cup(s) Dried Thyme

Directions: Recipe by: McDougall Rinse the grains and soak them in water to cover for 30 minutes. Drain. Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water. Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically. Let rest for 15 minutes before serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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