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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 20 |
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Directions: DIRECTIONS:
Place all ingredients into pan except water, honey and dry yeast. Add water
and honey on top of dry ingredients. Close lid, place yeast in dispenser
and set for Regular Bake (4 hour mode)
(*) If tricale flour is unavailable, use: _ 1-1/2 T of all purpose flour
and _ 1-2/2 t of rye flour
Recipe created for Panasonic 65. Adjust as necessary for other brands.
From files of A.BROADDUS [Alice in Houston] 2-14-92
| Ingredients:
3 3/8 Cup(s) Bread flour
3 Tablespoon(s) Triticale flour *
3 Tablespoon(s) Soy flour
1 1/2 Teaspoon(s) Millet flour
1 1/2 Tablespoon(s) Dry milk
1 1/2 Teaspoon(s) Sugar; or honey
1 1/2 Tablespoon(s) Butter or oil
1 1/2 Teaspoon(s) **************************** 1 lb. loaf
1 1/2 Tablespoon(s) Cracked wheat cereal
3 Tablespoon(s) Bran flakes
1 1/2 Teaspoon(s) Flax seeds
1 1/2 Tablespoon(s) Clear flour
1 1/2 Cup(s) Water (12 fl oz)
1 1/2 Teaspoon(s) Dry yeast |
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