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MTK's Sauced Shrimp

Ingredients: 1/2 Cup(s) sour cream 4 Tablespoon(s) mayonnaise 1/8 Cup(s) chili sauce or tomato sauce 1 Tablespoon(s) fresh lemon juice 1 Tablespoon(s) drained horseradish 1/2 Tablespoon(s) worcestershire sauce 1/2 Dash(s) tabasco 1/2 Tablespoon(s) curry powder 1 finely minced mango chutney 2 Tablespoon(s) drained capers 2 cooked shrimp, shelled and deveined 1 Tablespoon(s) chopped fresh parsley Directions: In large bowl stir together the sour cream, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, Tabasco sauce, curry powder, chutney and capers. Pour the sauce over the shrimp and toss to coat. Refrigerate for several hours. To serve, mound the shrimp in a serving dish and sprinkle with the parsley and additional capers, if desired.
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