Holiday turkey Cut the celery in large pieces. Mix some flour and water together and make
a thick, creamy
"
kid
'
s paste,
"
then water it down a bit. Thaw any size
turkey. Wash it down real good in the sink and don
'
t be ashamed of
scr
Mexican vegetable soup In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add
Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well.
Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated
cheese and dollop of
Roast turkey breast with rosemary and garlic Trim any fat from turkey. Make small slits in top of
breast and insert garlic slivers and rosemary. (If you
don
'
t have any fresh rosemary, add dried to the honey
mixture.)
In small bowl, combine honey, mustard, oil, lemon
juice and pepper. B
Turkey soup from loren martin Take the meat off the turkey carcass as soon as dinner is over and
toss the carcass into a large pot. Add all of the spices and water
(or broth). I usually also add a cup or two of white wine. Bring to
a boil and then reduce heat to simmer for an additi
Rotelle with smoked turkey, broccoli & peppers Cook broccoli in large pot of boiling salted water until crisp-tender,
about 2 minutes. Using slotted spoon, transfer broccoli to bowl of ice
water to cool; reserve water in pot. Drain broccoli and pat dry. Return
water to boil. Add pasta an
Bayerischer wurstsalat (barvarian sausage salad) Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions.
Quick turkey curry Melt butter in large skillet. Add onion, garlic, cook over moderate heat,
about 3 minutes, stirring often, till
softened. Sprinkle with curry powder;
stir 15 seconds. Sprinkle with flour, cook, stirring, 1 minute. Stir in
broth, bring to a simmer. Reduce
Turkey breast- orange blackberry relish With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min. OR
Unti Finely Chopped. Place Chopped Orange in A Medium Non- Aluminum
Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch
&
Thawed Blackberries; Stirring Gently
Aidells sausage hash In a heavy large frying pan, saute the potatoes and onions in the batter
over medium heat for 15 minutes, stirring occasionally. Add the sausage,
bell peppers, salt, black pepper and cayenne, and continue frying until the
sausage is browned, about
Impossible turkey 'n stuffing pie Heat oven to 400F. Grease pie plate, 10 x 1 1/2
"
. Mix turkey, celery, onion
and seasonings in plate. Beat remaining ingredients 15 seconds in blender
or 1 minute with hand beater. pour into plate. Bake till knife inserted
comes out clean, 25 to 30
Turkey, feta & cranberry pizza Preheat oven to 375.
Place pizza crust on an ungreased cookie sheet or pizza pan.
Heat olive oil in pan.
Saute peppers until tender in oil.
Spread cranberry suace over the shell.
Layer slices of turkey over the cranberry sauce.
Sprinkle green onion over t
Sprout, bean & vegetable stew Wash lentils. Put in a large pot with turmeric & 4 cups of water. Bring
to a boil, reduce heat & simmer, partially covered, for 30 minutes. Add
another 3/4 cups water & continue to simmer for another 30 minutes. Stir
often to pr
Barvarian sausage salad * Mustard must be the strong Djon or Gulden Type.
Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar.
Adjust seasonings if desired. Add the capers;
mix well.
Brown 'n' serve sausage The two step cooking procedure ensures the removal of most of the fat.
Combine ground pork and cracker crumbs. Stir in water, sage, salt, thyme, oregano, pepper and cloves. Mix until thoroughly combined.
Divide into 12 portions. Form each into a sausag
African vegetable stew 2 Being from Africa, I couldn't resist this traditional recipe, and herewith
pass it on, especially to those of you up north, who are in need of good
hot food! We are living on salads with temps soaring to 35 deg C and above!
** Parsnips may be
Creamy egg and vegetable bake In a saucepan cook potatoes and onion, covered, in boiling salted water for 5 minutes. Add mixed vegetables and cook 5 minutes more or till tender; drain well. Meanwhile, for sauce, in a med saucepan stir together milk, cornstarch, bouillon granules, and
Turkey hash 1. Saute onion in margarine in nonstick skillet until tender. 2. Add
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick
casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F
for 30 minutes.
1/2 cup serving, 1 bread excha
Vegetable curry * very finely chopped, or 1/4 t dry crushed red pepper
GARNISH: toasted sesame seeds, fresh corriander leaves, or roasted
unsalted peanuts, optional.
Cook or reheat rice.
Steam cauliflower, carrots, and broccoli until crisp/tender, about 6-8
Apple brine for turkey In a large saucepan over high heat, bring the apple juice, brown sugar, and salt to a boil, stirring to dissolve the sugar and salt. Cook for 1 minute, remove from the heat, and skim off the foam. Allow the mixture to cool to room temperature.
In a 5-gal
Waldorf turkey sandwiches In a bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread. Yield: 4 servings. Nutritional Analysis: One serving (calculated without
Cold turkey reuben sandwich SANDWICH: Spread 1 teaspoon yogurt on each 4 slices of rye bread.
Divide the sliced turkey among tops of the bread slices. Spoon 1/3
Sweet and Sour Red Cabbage on each sandwich; top with remaining bread.
Food Exchange per serving: 2 STARCH EXCHANGES + 2 L
Turkey and rice quiche 1. Combine rice, turkey, tomato, onions, green pepper, basil, salt, red
pepper, milk, and eggs in 13x9x2
"
pan coated with cooking spray. Top
with cheeses.
2. Bake at 375F for 20 minutes or until knife inserted near center comes
out clean. To ser
Vegetable-nut loaf Preheat oven to 350 F (moderate).
Grease 8- by 8- by 2-inch baking pan. Coat with wheat germ. Cook
vegetables in fat until onion is tender. Stir in flour, salt, pepper, and
thyme (if used). Stir in milk. Cook and stir over moderate heat until
Tea-smoked turkey Remove tea from bags; mix with next 5 ingredients. Cover bottom of large,
shallow foil-lined baking pan with mixture. Place thighs, skin side up,
on rack over tea mixture. Cover pan with foil; bake at 350 degrees F. 1
hour. Meanwhile, mix remaining 3
Vegetable-cheese soup Combine thawed mixed vegetables and diced onion in a medium saucepan.
Combine flour, Italian herb sersoning, salt and pepper; stirring well; add
to vegetables, and stir to coat well. Dissole bouillion granules in water
and milk; add to saucepa
Turkey or chicken and broccoli casserole SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra
Heng
your favorite casserole topping (cheese croutons, those
"
dreaded
"
crunchy
onions, etc.)
Heat soup (do not dilute) together with seasonings. In a 2 quart casserole,
l
Wurtfest sausage rolls Combine yeast, warm water and sugar; set aside. Combine shortening,
sugar, salt, hot tap water and eggs and beat well. Add yeast mixture.
Add 2 cups four and beat well. Stir in another 2 to 2-1/2 cups of the
flour to make a soft dough. Re
Barbecued turkey Wash the turkey inside and out and pat dry. Rub the entire surface as well
as the cavity with lemon juice and sprinkle with salt and pepper. Place the
turkey breast side up on the grill of a barbecue over medium hot coals,
cover with a kettle lid,
Kari-kare (meat and vegetable stew in peanut sauce) 1. Place hocks or oxtail pieces in a large pot. Add enough water to
cover. Bring to boil, lower heat and simmer for 1-1/2 hours or until
tender.
2. If using achute water, soak 1 tablespoon of achute seeds in water for
30 minutes. Squeeze se
Sesame vegetable rice When rice is almost ready, toast sesame seeds in a dry, heavy skillet over
medium heat until they brown and smell fragrant. Set them aside in a small
bowl.
In the same skillet saute vegetables in 1 tablespoon oil, beginning with
those that t
Lunchbox: turkey with herbed cream cheese In small bowl, beat together cream cheese, parsley, onion, sour cream,
tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4
of the slices with turkey; invert remaining bread slices over top.
Left over chicken may also be used.
Combine
Vegetable marinade Cook cauliflower as directed on package; drain and refrigerate until
chilled. Place cauliflower, cucumber and tomato in bowl.
Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over
vegetables. Cover and refrigerate, stirring occasi
Autoclaved turkey Place in pyrex pan and cover with tin foil.
Cook at 121C for 1hr.
Use liquid cycle.
20 min exhaust.
pour off liquid.
brown in oven to desired look.
Turkey cutlets with marsala wine sauce On a piece of wax paper, combine flour and pepper. Lightly dredge each
cutlet in seasoned flour (dredge just before cooking or flour coating will
become gummy). In a 12-inch skillet, heat oil over medium low heat. Add
cutlets and saute until lightly gol
Garden vegetable pita bread salad Beat olive oil, lemon juice, salt, pepper, and garlic in large bowl with wire whisk until well blended.
Add remaining ingredients just before serving. Toss lightly.
Roast turkey with stuffing Preheat oven to 325o. Thaw turkey (20 lb. turkey will thaw in approx.
7 days in refrigerator). Remove wrap. Unhook turkey legs from
retainer down by tail, then remove neck from body cavity. Remove
giblet packet from neck cavity. Put these in saucepan,
Vegetable & herb rice oriental soup Cook contents of box according to package directions. Add the soy sauce,
oil, and lemon juice. Stir and let simmer 5 minutes more. Add the sprouts
and just heat through. More tamari soy sauce may be added to taste.
Source: Arrowhead Mills &q
Chicken and sausage jambalaya Pat chicken dry and season with salt. Heat 2 T oil in a large skillet over
moderately high heat until hot but not smoking, then brown chicken in
batches, without crowding, turning once, 6-8 minutes total. Transfer to a
bowl as browned.
Reduce heat to mo
White beans with sausage, basil and tomato Working over a large bowl squeeze juice from tomatoes and crush flesh into large chunks of tomato pulp. In a large heavy saucepan heat oil, crumble sausages into small pieces, and saute until it begins to brown. Add garlic and stir well. Add tomato pulp a
Noodle cheese and vegetable casserole 1. Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.~ 2. Cook, uncovered, stirring occasionally, until
tender; drain in colander.~ 3. While noodles are cooking, combine yogurt
and cottage cheese.~ 4. In a 2-q
Deep-fried wild turkey Mix all ingredients except turkey, pot and peanut oil to make a
marinade. Let stand overnight in refrigerator. Use meat injecting
needle to inject all through turkey. Put turkey and marinade in a
large plastic bag and keep in the refrigerator for 1 to
Barbecued turkey with maple-mustard glaze First the turkey is soaked overnight in a brine to improve flavor and
ensure moist meat. (Be sure to use a pot large enough to hold both the
brine and the turkey.) The smokiness of the turkey is offset beautifully by
the tangy, sweet glaze, which
Turkey burgers with barbecue sauce Place minced turkey in a large bowl. Add onion, wine and herbs. Mix
together well and season to taste. Shape into 12 burgers. Place on a tray
and set aside.
To make the sauce dry fry the onions and add the garlic. Cook until a pale
golden brown. Add peppe
Spicy winter vegetable chowder NOTE: If your taste buds prefer, you may use canned navy or kidney
beans; rinse them well and add them during the last 5 minutes of
cooking.)
Heat the oil in a large, heavy saucepan over low heat. Add the minced
garlic and onion. Cook for 8 to 10 minut
Sicilian style turkey sausage ^ Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind
again. Stuff into casings and twist off into 3 " links. Cook in vegetable oil until browned and cooked through.
Sour cream turkey enchiladas Heat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In medium saucepan combine 1/2 can soup, sour cream, flour and green onion; blend well. Cook over medium heat until mixture is bubbly, stirring constantly. Stir in turkey and frozen vege
Spinach vegetable pots with herb vinaigrette Boil, steam or m/wave spinach leaves until just tender; rinse under
cold water, drain, pat dry with absorbent paper.
Grease 6 ovenproof dishes (1 cup capacity), line with spinach leaves,
allowing leaves to overhang edges. Beat cream in small bowl
Turkey sausage and peat stuffing Heat oven to 350 F. Lightly oil a 9 x 13 inch baking dish. Place bread cubes in a large bowl.
Remove sausage from the casings and break into 1/2 inch pieces. Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Add sausage and cook unt
Hungarian sausage In a meat grinder, coarsely grind the pork, beef, and pork fat, in batches. Add all remaining ingredients, except the casings. Mix well and allow to sit while you clean the casings.
Rinse the casings thoroughly in cold water and run fresh water through th
Sloppy joe (turkey) Heat oil in frying pan and stir-fry onion, celery, garlic and green pepper
until just tender. Tip vegetables into a bowl and set aside.
In same pan, brown turkey. Stir in the bulgur, tomato paste and brown
sugar and cook until the tomato paste&#
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Recipes
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