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MOLE CASTELLANO

Ingredients: 6 ancho chiles 4 Pound(s) to 5 lb turkey, ready to cook, cut into serving pieces 2 Cup(s) chicken stock 1/4 Cup(s) almonds 1/4 Cup(s) pine nuts 1/4 Cup(s) filberts -1 6 Teaspoon(s) sesame seeds 1 clove garlic, chopped -1 small tomato, peeled, seeded, and chopped 1/2 Teaspoon(s) ground coriander seed 2 Tablespoon(s) lard or olive oil 2 sprigs of parsley 1/2 bay leaf 1/8 Teaspoon(s) thyme Directions: Prepare the chiles as described above in the recipe for Mole Poblano Picante. Place the turkey pieces in a flameproof casserole with a cover; add the stock and bouquet garni. Season to taste with salt and pepper, and cook for 1 hour, or until almost tender. Remove from heat, and cool the turkey in the stock. Place all the nuts, the sesame seeds, garlic, tomato, coriander seed, and prepared chiles in the electric blender, and reduce to a coarse puree. Heat the lard in a skillet, and cook the puree for 5 minutes, stirring constantly. Remove the turkey from the casserole, and strain the stock. Add the stock and sugar to the puree. Taste for seasoning. Rinse out the casserole; return the turkey and cover with the sauce. Cook over a very low heat until the meat is tender when pierced with a fork (about 15 minutes), and the sauce has the consistency of heavy cream.
Check some related videos Similar recipes: Wanda's chicken en mole poblano Heat a shallow layer of oil in a very large skillet, or use two skillets. Brown chicken in oil on both sides, then add water to cover and simmer 30 minutes. While chicken is cooking, make the sauce by placing all remaining ingredients (except bay leaf) i Chorizo tamelles with green mole In a saute pan, heat the olive oil. When the oil is hot, add the chorizo and saute for 2 minutes. Add the onions and continue to saute for 1 minute. Remove from the heat and add garlic. Season with salt and pepper. In an electric mixer, mix the shor Turkey mole empanadas Preparation Time: 20 minutes Cooking Time: 10 minutes [Note: serving size is the number of peices this recipe will yield, not the number of people it will serve.] 1. Combine filling ingredients together in a small bowl. 2. Heat oven to 350 degrees. 3. If Salasa mole' in a medium bowl combine all the ingredients. serve with torilla chips Quick chicken mole In a 1-1/2 quart microwave-safe casserole, combine cocoa powder, chili powder, cumin, oregano and salt. Stir in tomato sauce, onion and garlic. Micro-cook, covered, on 100% power (high) for 2 to 3 minutes or until mixture is bubbly around edges Mole pablano * - cut in half horizontally ** - or 4 oz. semisweet chocolate and 1/2 teaspoon ground cinnamon ***ROASTING THE CHILIES *** 1. Lay dried mulato, ancho, pasilla, and chipotle chilies in a single layer in 10x15" pans. Bake in a 300'F Chicken enchiladas in green mole Combine rice, chicken, cheese, sour cream, 1/2 cup chicken broth, onions, paprika, and salt in large bowl. Mix thoroughly; set aside. Combine remaining chicken broth, peppers, almonds, cilantro, and garlic in blender; process until smooth. Heat Mole negro oaxaqueno Oaxacan Black Mole Serves 10 to 12 The Chicken: Put the chicken into a saucepan with the garlic, onions, and mint. Add water to cover and salt to taste. Bring to a simmer, cover the pan, and continue simmering until the chicken is just tender - about 35 Chicken mole Brown chicken in oil and remove. Saute onion and garlic and Add green chiles. Add remaining ingredients. Stir until chocolate is melted. Replace chicken and cook over low heat for 30 minutes. Serve over cooked rice. Mole poblano picante Prepare the mulato, ancho, and pasilla chiles by washing in cold water; removing veins, stems, and seeds; and tearing them roughly into pieces. Place the pieces in a bowl and soak in hot water (about 1 cup to 6 chiles) for about an hour. Blend the chiles About mole Mole (pron. mole-a) is a series of Mexican sauces that contain ground chiles, spices, nuts, often chocolate, sometimes raisins, ground seeds, etc. There are three basic types of moles: 1. Mole Poblano (the most famous type, and the one that ALW Mole de guajolote Ingredients: 4 chilies anchos 4 chilies mulatos 4 chilies pasillas 1 onion, roasted 2 Tbs sesame seeds 2 Tbs shelled peanuts 1 square (one ounce) cooking chocolate 2 inch stick cinnamon 5 peppercorns 2 cloves 1/2 tsp aniseed 1 tsp salt 1/2 tortilla, fried Chicken with green mole Skin and bone chicken breast halves. Set aside. Preheat broiler. Lightly grease broiler-pan rack. Prepare green mole sauce: Heat oil in medium skillet over medium heat. Add onion, garlic, and cumin; cook until onion is tender, 3 minutes. Place in Chicken in mole sauce * Flour tortillas should be 7 to 8-inches in diameter and be cut into small pieces. ** Chicken breast halves should be boneless and the total weight should be about 4 lbs. Cover chile with warm water. Let stand until softened Oaxacan black mole - mole negro oaxaqueno The Chicken: Put the chicken into a saucepan with the garlic, onions, and mint. Add water to cover and salt to taste. Bring to a simmer, cover the pan, and continue simmering until the chicken is just tender - about 35 minutes. Strain, reserving the brot Pork mole Trim fat from meat and cut meat into 1-inch cubes or thin strips. Place in a saucepan with the water and bay leaf. Bring to a boil; skim foam from the surface. Reduce heat, cover and simmer about 30 minutes or until meat is tender. Drain, reserving br Classic mole poblano sauce Combine chiles, onion, garlic, tomatoes, 1 Tbsp sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander. Puree small amounts of mixture in a blender until smooth. Melt shortening in a skillet and saute the puree for 10 minutes Turkey mole From " American Game Cooking, " by John Ask and Sid Goldstein. Heat oil in a large, heavy-bottomed saute pan and brown turkey on all sides. Remove turkey and set aside. Add onion to pan and saute until lightly browned. Add garlic, sesame seeds, Holy tofu mole! Preheat oven to 375 F. Remove loose, papery skin from garlic and cut in half crosswise. Rub cut surfaces with oliv ol. Wap garlic in foil and bake 35 to 40 minutes until garlic is soft. Set aside until cool enough to handle. Squeze garlic cl Oaxacan chicken mole Season chicken with 1 teaspoon chili powder, salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken; cook until brown, about 2 minutes per side. Transfer chicken to plate. Add remaining 2-1/2 teaspoons chili powder, cumin Mole poblano de dos chiles Prepare the chiles as described above in the recipe for Mole Poblano Picante. Place the turkey and pork in a large kettle with enough salted water to cover. Bring to a boil, and cook, covered, for 1 hour. Drain, reserving the stock. Dry the turkey and por