Ingredients:
1 1/2 Cup(s) Lentils, washed
4 Cup(s) Chicken bouillon powder
3 Tablespoon(s) Large sweet peppers, *
2 large Onions, coarsely chopped
1/2 Teaspoon(s) Crushed peanuts
3/4 Cup(s) Brown rice |
Directions: Bring lentils & water to a boil. Reduce heat, cover & simmer for 25
minutes. Heat 2 tb oil in a skillet & saute onions & salt till the onions
are transulcent. Heat remaining oil in another skillet & saute the rice for
3 minutes. Combine lentils, rice & onion, cover tightly & simmer till the
lentils & rice are render, about 1 hour. You may have to add up to 2 extra
cups water. Stir occasionally.
Serve with a green salad.
Frances Moore Lappe, "Diet for a Small Planet"
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