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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 6 |
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Directions: MAKE A MIXTURE OF GREENS TO SUIT your taste. Cut away the stems and
stalks and wash the leaves. Set the greens in a steamer, with the
tougher greens on the bottom. Cover and steam until tender, about 10
minutes. Or, cook each type of green separately in boiling, salted
water, until done. Let cool a few minutes in a colander, then squeeze
out the extra liquid and chop roughly. Pound the garlic and 1/2
teaspoon salt together in a mortar until finely broken down, then add
the parsley and cilantro and continue working until you have a rough
paste. Or, combine the garlic, salt and herbs in a food processor and
work until everything is fine. You may need to add a little olive
oil. Warm the olive oil with the paprika and cumin. When it begins to
smell good, add the herb paste and mix the 2 together. Next add the
greens and cook everything together for a minute or so until any
excess moisture has evaporated. Taste and season with salt, if
necessary. Pile into a serving dish and garnish with the wedges of
lemon.
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