Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1/2 Cup(s) Venison; cubed 1/2 Cup(s) Brown lentils 1/2 Cup(s) Brown rice 1/4 Cup(s) Oil 1 large Onion; thinly sliced 4 Garlic cloves; chopped 4 Tablespoon(s) Unsalted butter or margarine OR- Oil 1/2 Pound(s) Mushrooms; thickly sliced 3 1/2 Cup(s) Broth 1 Teaspoon(s) Crushed dried thyme 1/2 Teaspoon(s) Crushed dried oregano Directions: Combine grains in a mixing bowl and set aside. Pour the oil into a 2-3 qt. casserole which is safe for both stovetop and oven cooking, and place on med. heat. When hot , saute onion and garlic until tender and translucent, about 5-6 mins. Add the mixed grains and saute for 1 min., stirring constantly. Meanwhile melt butter or margarine (if using) in a separate pan on med. high heat. When hot , add mushrooms and saute quickly, stirring frequently, until the shrooms are hot and have just absorbed the "butter" (about 1 min.). Immediately remove from heat. Add the broth, herbs, and mushrooms to the casserole with the onions and grains, and bring to a boil. Season with salt and pepper to taste, cover tightly (use aluminum foil between pot and cover if necessary for a good seal), and bake at 350 degrees F for 1 hr. NOTES: I use alot less oil (only as much as needed to keep things from sticking in my cast-iron dutch oven), add hot peppers and fresh herbs (rosemary is especially delicious; i dislike dried oregano so i use less or none), add soy sauce instead of salt, and saute the mushrooms first in the same pan (taking them out when done) so i dont have to wash two pans :^>. Frankly i can't see where they get 8 servings from, this lasts me maybe 3 meals....It's really a hearty dish, so save it for a cold day (some of us still have a few left, despite the advent of spring). Enjoy! (8 servings as a side dish, less as an entree) From: karpen@nrlfs1.nrl.navy.mil (Judy Karpen) @Newsgroups: rec.food.veg
Check some related videos Similar recipes: Wild mushroom and salsify phyllo purse with tarragon jus In a large saute pan saute sprayed with a non-stick spray, add garlic and shallots and cook for 30 seconds to 1 minute. Add all the sliced mushrooms and saute for an additional 2 to 3 minutes or until there is no liquid in the bottom of the pan. Deglaze t (irish) potato casserole Thaw potatoes about 30 min., then mix all ingredients in a large bowl. Place in a 9 X 13 baking dish. Bake at 350 for one hour. Serves 8 Ham and hash brown casserole In a large mixing bowl combine sour cream and soup. Stir in hash browns, ham , american cheese and onion. Pour into a 9 x 13 x 2 inch baking dish. Combine cornflakes and melted margarine. Sprinkle over potato mixture. Bake at 350A°F for 30 minutes. Barley-shiitake mushroom soup Rinse the shiitake mushrooms and set them aside to soak in plenty of water. They will need about an hour to soak. Chop the onions, celery, and carrots. Put the vegetables and Michelle's seasoning in a large stock pot with the water. When Cheesy pork chop casserole Preheat oven to 350F. Peel and slice potatoes. Line bottom of 9x13 casserole dish with sliced potatoes. Arrange pork chops on top of potatoes. In mixing bowl, combine cheddar cheese soup and French onion soup. Pour mixture on top of pork chops and potatoe John wayne's cheese casserole Separate egg yolks from egg whites. Beat evaporated milk and flour in with egg yolk. Season with salt and pepper. Add stiffly beaten egg whites, folding them in gently. In a deep, well-buttered, casserole dish, mix the shredded cheese with the 7 grain - rice and vegetable salad Toss ingredients together with mayonnaise or salad dressing of choice. Chill. Serve on a bed of alfalfa sprouts. Sweet potato casserole 1. FOR THE SWEET POTATOES: Adjust oven rack to lower-middle position and heat oven to 400 degrees. Poke sweet potatoes several times with paring knife and space evenly on rimmed baking sheet lined with aluminum foil. Bake potatoes, turning them once, Hamburger greenbean casserole Boil potatoes then add milk and margarine to make mashed potatoes. Set aside. Put oil in skillet, brown onion then add meat and seasonings. Cook until meat is browned. Drain. Add beans and soup. Pour into greased casserole dish. Top with mashed pot Chile 'n' cheese breakfast casserole - sl 3/88 Spread cut side of each muffin with 1 teaspoon butter, and place, buttered side down, in a lightly greased 13" x 9" x 2" baking dish. Cook sausage in a skillet until browned, stirring to crumble; drain. Layer half of each sausage, chiles, a Whole-grain fried rice Heat a wok or large cast-iron skillet over high heat until it smokes, 2 to 3 minutes. Add 1 tablespoon of peanut oil. Immediately add the rice and stir-fry until all the grains are coated with oil. To scorch the rice as it browns, repeatedly press it with Thai-style, spicy eggplant-mushroom sauce Mince garlic and shallot; quarter mushrooms, dice eggplant into 1-inch cubes and slice red bell pepper into long strips. In a large frying pan, on medium head add stock and mushrooms. Simmer for 5 minutes or until mushrooms are tender and brown. Remove m Tex mex turkey casserole In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add tomatoes; crush with potato masher. Bring to boil; reduce Spicy sweet potato casserole Mash sweet potatoes and blend ingredients one at a time. Then beat mixture until smooth and fluffy. Spoon into a casserole dish and bake in 350 degree F. oven 40-45 minutes, uncovered. Should be lightly browned on top. Wild mushroom and pecorino tart Preheat the oven to 200C. Heat the olive oil in a frying pan, add the mushrooms, season and saut‚ briskly until cooked. Stir in the garlic, lemon zest and parsley. Remove from the heat and set aside. Oil a baking sheet. Place two sheets of pastry on it. P Pizza casserole Heat oven to 350. Cook pasta as directed and drain. In 2 qt. casserole add all ingredients except paremsan. Blend well. Sprinkle parmesan over top. Cover; bake 30-40 minutes or until thoroughly heated. Broccoli potato casserole Separate broccoli into florets. In a mixing bowl, combine potatoes, cream cheese, milk, egg, butter, salt and pepper; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13 x 9 baking dish, forming a shell. Chicken peach casserole Skin chicken and brown in oil. Cover and simmer for 10 minutes; remove and put into casserole. Sautee onion and pepper in skillet. Drain peaches, reserving syrup. Mix cornstarch, soysauce, vinegar and 1 cup peach syrup; boil until clear. Add pea Egg and spinach casserole * The Corn Tortillas should be 6 to 7-inches in diameter. ** See Sowest 2 for the recipe. *** Use either Monterey Jack or Chihuahua cheese in this recipe. Heat the oven to 400 degrees F. Heat 1/8-inch of vegetable oil in an 8-inch skillet Chicken & mushroom stroganoff In a large non stick pan, melt butter over high heat. Place flour in pie pan; add chicken and turn to coat well. Place chicken in frying pan and cook, turning, about 5 minutes to brown well on both sides. Stir in onions, mushrooms and any unused flour. Champagne mushroom risotto Melt butter in medium saucepan. Add rice and onion. Cook over medium heat, stirring frequently, 3-4 minutes or until onion is tender. Add water and champagne. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in cream of mushr Cheese and rice casserole ada Combine all ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake at 350 F for 15 to 20 minutes. From the ADA Holiday Cookbook by Dr. Betty Wedman. one serving = 2 bread exchanges + 1 lean meat + 1/2 milk exchange = 235 cal Wild mushroom pie FOR CRUST: Mix flour and salt in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Mix in enough water by Tbsp to form moist clumps. Gather dough into ball, flatten into disk. Wrap in plastic and chill until firm, ab Frank and vegetable casserole Thinly slice franks (18-20 slices per frank). Break cauliflower into bite sized florets. Separate broccoli into individual spears. Combine all franks and vegetables in a 6-8 quart pot and mix well. Spread into baking pan(s). (I use 2 9x9 ba Creamy chicken casserole low-cal, low-fat Preheat oven to 350F. In a medium saucepan, combine flour and powdered milk. Slowly add skim milk, stirring to blend. Cook over medium heat until sauce thickens, stirring constantly. Add salt, pepper, marjoram and thyme, set aside. In a large non- All-american salmon saute w/mushroom sauce Pour broth into small saucepan. Bring to a boil over high heat and reduce to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown. Reduce heat to medium and stir in garlic. Saute 1 Chicken with mushroom sauce Place chicken in casserole dish. Mix together remaining ingredients and pour over chicken. Cover. Bak at 350F for 45 minutes. Mexican casserole Saute meat and onion. Drain. Mix soups and sauces with meat. Layer chips, soup/meat mix and cheese in a 2 qt casserole dish. Repeat layers. Bake at 350~ for 30 minutes, uncovered. Mixed vegetables Mix bouillion in 1/2 cup water. Dissolve cornstarch in 1 tb water and the soy sauce. Rinse bean sprouts under running water; drain. Heat wok or 12" skillet over medium heat until 1 or 2 drops water bubble and skitter when sprinkled in wok Carrot-potato casserole Mix carrots and potatoes together. Add remaining ingredients. Bake until warm. Can refrigerate overnight or freeze (allow to come to room temperature before baking). Wild mushroom soup 1 Heat a small heavy-based frying pan. Drain the excess oil from the wild mushroom l'antipasto and put the jar's contents in a pan with the stock and a slug of brandy, if using. Bring to a simmer, stirring until well combined. 2 Cut th Wild mushroom soup #3 Clean the fungi with a pastry brush (rinse if necessary), and allow to drain. Chop all the fungi except 110g of the wild selection, reserving these for garnish. Sweat the garnish mushrooms in a little olive oil until tender and allow to cool. Sw Beef tortilla casserole * See Sowest 2 for recipe ** See Sowest 3 for recipe *** Tortillas should be 6 to 7-inches in diameter and be cut into **** Chiles should be seeded and finely chopped. Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil i Wild mushroom stew on toasted brioche 1. Pour very hot water over the dried Porcini mushrooms and leave to infuse for at least 30 minutes, preferably one hour. Lift the slices out of the bowl and squeeze over the liquor so as not to waste any of the flavoured juices. 2. Chop the Por Very cheesey casserole Preheat oven to 350F. Heat oil in large skillet; saute onion, garlic and mushrooms until onion is nearly soft. Add all remaining ingredients except final three. Mix well and spread mixture in a large greased or sprayed shallow baking dish. Ar 1-pot: creamy chicken noodle casserole [Evaporated milk amounts converted from metric 385mL and 160mL cans) In large nonstick skillet, heat oil over medium heat; cook onion, garlic, salt, pepper and thyme, stirring, for about 5 minutes or until onions are softened. Add mushrooms; cook Onion mushroom casserole Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan. Add cream cheese. When melted, add flour and milk. Reheat. Turn into a 2 qt. greased casserole dish. Sprinkle with misture of grated cheese and crum Sesame-cheese casserole bread Heat oven to 350 degrees. Grease 2 quart casserole; sprinkle sesame seed evenly on bottom and side. Beat egg in large mixer bowl on low speed. Beat in remaining ingredients on medium speed 30 seconds. Pour into casserole. Bake until wooden pick Doritos casserole Crumble chips and place ? bag of plain Doritos on bottom of buttered casserole dish. Add ? meat mixture, ? other mixture cheese and layer rest of ingredients. Bake at 350 degrees for 30-45 minutes Wild rice casserole #3 Rinse the wild rice and then place in a 2-quart saucepan of lightly salted boiling water. Cook for 20 minutes until partially done, then drain and set aside in a lightly buttered 2-quart casserole dish. Fry the diced bacon in a heavy skillet over medium-h Kona tomato casserole Preheat oven to 325F degrees. Cut tomatoes in half and arrange in an ovenproof dish. Sprinkle with Chinese parsely and garlic. Season lightly with salt and pepper. Sprinkly olive oil over the tip and bake for 1 hour. Tomatoes may be cooked longer if you w Seared scallops with mushrooms and creamy mushroom sauce Boil the stock mixture in a small saucepan until deduced to 1/2 cup to concentrate the flavor. Remove the small muscle flap from the side of each scallp, place in a small bowl, and reserve for making the sauce. Place the scallpos on a plate. Trim off and 1-pot creamy chicken noodle casserole In large nonstick skillet, heat oil over medium heat; cook onion, garlic, salt, pepper and thyme, stirring, for about 5 minutes or until onions are softened. Add mushrooms; cook over high heat, stirring, for about 5 minutes or until browned. Mea 7-grain vegetable and brown rice loaf Chop the nuts fine, or run through a food grinder. Add the remaining ingredients and mix well. Place in a baking dish and bake at 350 F. uncovered for 1 hour or until done. Serve with favorite gravy. Chicken and mushroom casserole Wash and trim mushrooms and cut in half. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and marinate in refrigerator overnight. Remove chicken and mushrooms and measure 2 cups of marinade. Pour remaining Wild mushroom moussaka Fry the mushrooms in a little olive oil and season with salt and pepper. Cook the onions and garlic in a little butter for a few minutes, then add the tomato puree and the mushrooms. Add the vinegar and bring to the boil. Allow to simmer for 10-15 minutes Wild mushroom omelet (huevos con setas) In a small bowl, combine the parsley, epazote, tomato and 1/8 cup olive oil to make a salsa. Set aside. Heat the remaining olive oil and butter in a non-stick omelet pan. Add the garlic, mushrooms and thyme and saute over medium heat until soft. If they g Wild mushroom and fontina pizza Pre-heat the oven to 400F/200C. Cut the foccacia in half horizontally. Brush the cut surface with half the olive oil. Bake the bread cut side up on a baking sheet for 8 to 10 minutes, or until lightly toasted. Meanwhile, heat the remaining olive oil in a Orange & mushroom medley Carefully peel the skin and seeds from orange and cut into 1 inch pieces. Mix the pineapple with the orange, add the mushrooms and cucumber to the fruit. Cover and keep in a cool place for 24 hours. Add almonds, rice, banana and lemon juice and mix tho "nutty" chicken casserole Place chicken breasts in an 8 inch square dish, with thicker portions to the outside edge of dish. Cover with wax paper. Microwave at medium high (70%) until tender, 8 to 9 minutes. Set aside. Combine rice and chicken broth in a medium size bowl.