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MINI HAM QUICHES

Ingredients: 6 783/3022 Ounce(s) diced, fully-cooked ham 4 43/249 Ounce(s) shredded, sharp cheddar cheese 1/4 chopped onion 1/4 chopped red bell pepper 3 beaten, eggs 1/4 melted, butter or margarine 1 half & half 3 drops, hot pepper sauce 1/2 biscuit/ baking mix 163/2500 Pound(s) grated parmesan cheese 1/2 ground mustard Directions: In a bowl, combine the ham, cheddar cheese, onion and pepper; divide among 12 greased muffin cups. In a mixing bowl, combine the remaining ingredients just until blended. Pour over ham mixture. Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 1 dozen
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