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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 36 |
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Directions: Preheat oven to 400 degrees. Butter mini-muffin tins.
Combine cornmeal, flour, sugar, baking powder and salt
in large bowl. Mix milk, butter and eggs together in
medium bowl. Stir milk mixture into cornmeal mixture
until just moistened. Spoon batter into mini muffin
tins. Bake until golden, 14-16 minutes. Let cool on
wire rack for five minutes. Remove from pans and let
cool completely. To serve, put a small amoung of
smok
ed turkey on a sliced muffin that
'
s been spread
with cranberry relish or honey mustard. Formatted by
Theresa Grant, HWWK11B, From Martha Stewart
Entertaining.
| Ingredients:
-1 martha stewart hors d'
1 1/2 Cup(s) yellow cornmeal
1 Cup(s) flour, sifted all-purpose
-1
3/4 Cup(s) butter, melted, cooled
2 eggs, slightly beaten
1/2 Pound(s) smoked turkey breast, thinly sliced
1/2 Cup(s) cranberry relish or honey mustard |
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