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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Course: side dish / Number of Servings: 1 |
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Ingredients: 1/3 Brown rice 1/3 Finely diced red onion 1/3 Millet |
Directions: I was bored with rice, so I mixed 1/3 brown rice, 1/3 barley, and 1/3 millet. Rinsed well, then put it in the microwave for ten minutes on high, and let it stand for a few hours.
Comments: It was yummy underneath chili, beans, and spaghetti sauce. (3 different meals.) |
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