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Ingredients:
8 Ounce(s) (1 pkg.) cream cheese
4/23 Pound(s) sugar
1/12 Ounce(s) vanilla extract
1 vanilla wafer type cookies
1 pie filling or any topping -
Directions: Place a wafer at the bottom of a cupcake paper. Fill about half full. Place each cupcake paper in a Pyrex baking cup. Bake 2-1/2 minutes on high power. Remove from microwave to wire rack. Cool slightly. Spoon pie filling on top of cheese tart. Yield: 12
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