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Cooked by: Chef / Last Modified: 3/24/2004 / Course: entree / Number of Servings: 8 |
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Directions: Saute the onion, green pepper, scallion, mushrooms, and garlic in the 1/2
cup of water for 10 minutes.
Add the remaining ingredients and mix well. Cook over low heat for about
10 minutes, or until heated through, stirring frequently.
From "The New McDougall Cookbook" From the collection of Sue Smith,
S.Smith34, Uploaded June 16, 1994
Ingredients:
1 Onion, chopped
1 Green pepper, chopped
1 Bunch scallions, chopped
1/2 Pound(s) Mushrooms, sliced
2 Centiliter(s) Garlic, minced
1/2 Cup(s) Chicken bouillon powder
1 Can(s) Chopped tomatoes (16 oz)
1 Can(s) Chopped green chilies (4 oz)
2 Teaspoon(s) Tortillas
1 Teaspoon(s) Ground cumin
5 Cup(s) Cooked brown rice |
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