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MEXICAN PITA POCKETS



Ingredients:
1/2 Pound(s) Lean ground beef
1/2 Cup(s) Chopped onion
16 Ounce(s) Van Camp's Pork and Beans
2 Cup(s) Shredded lettuce
1 Cup(s) Chopped tomato
4 Ounce(s) Shredded cheddar cheese
Directions: Brown ground beef with onion; drain. Add beans and salsa, heat through. Spoon 1/2 cup mixture into each pita pocket half. Top with lettuce, tomato, cheese, yogurt and additional salsa, if desired. Nutritional Analysis per serving: calories 329 carbohydrates 33 g protein 20 g fat 13 g calcium 198 mg sodium 610 mg cholesterol 45 mg dietary fiber 11 g
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