Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1/2 Cup(s) Cucumbers; Medium * 1/2 Cup(s) Tomato; Peeled & Seeded,1 Md 1 Tablespoon(s) Tomatoes; Medium, * 2 Teaspoon(s) Parsley leaves 1 Teaspoon(s) Hot Pepper Sauce; To Taste 1 Cup(s) Cooked Chicken Or Turkey; * 8 Eggs; Large 1/2 Teaspoon(s) Green chili salsa 1/8 Teaspoon(s) Pepper 4 Tablespoon(s) White Wine; Dry Directions: * The chicken or turkey should be chopped into small chunks. In a blender container, combine the 1/4 cup of water, tomato, oil, chili powder, and chicken bouillon granules. Blend until very smooth. Transfer to a small saucepan. Cook, stirring constantly, until thick, about 7 minutes. Stir in the chicken or turkey. Season with a little salt and pepper. Keep warm. With a fork, beat the eggs with the second 1/4 cup of water, the salt and pepper, until well blended but not frothy. In an 8-inch omelet pan heat 1 Tbls of the butter until it sizzles and browns slightly. Tilt the pan to coat the bottom and sides. Pour about 1/2 cup of the egg mixture, leaving the heat on medium-high. As the egg sets, lift the edges to allow the uncooked portion on top to run under the cooked portion. Continue until all of the egg is cooked. Spoon about 1/4 cup of the chicken mixture down the center of the omelet. Fold the sides of the omelet up over the chicken mixture. Tilt the omelet pan to roll the omelet over and out onto a hot plate. Repeat with the remaining butter, egg mixture and chicken filling, three more times and serve hot.
Check some related videos Similar recipes: Chicken tacos Saute' the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one t Oven fried corn flake chicken Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly. Set in well-greased bak Creamy chicken quiche Blend first five pastry ingredients together; roll out to make a 10 inch pie crust. Bake 5 minutes at 400 degrees. Cool. Filling: Saute mushrooms in butter. Add chicken and green onions. Saute five minutes. Add to pie shell. Blend eggs, salt and cream tog Baked chicken salad Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Florentine chicken Cut chicken into 14 to 16 small pieces or ask butcher to do so. Wash and dry pieces thoroughly. Place chicken pieces in a large bowl. Season with salt and pepper and sprinkle with parsley. Add oil and lemon juice; mix well. Let stand 2 to 3 hours. Beat Crisp baked chicken Preheat the oven at 375 degrees. Place the chicken pieces in a greased baking dish. Place the oil, lemon juice, mustard, plenty of seasoning, sage and onion in a screw-top jar and shake well until everything is thoroughly combined. Brush the chicken piec Chicken wraps with cucumber 1. Shred the chicken into thin pieces and set aside in a small bowl. 2. Halve the cucumber lengthwise and scoop out the seeds. Cut it crosswise and then into julienne strips. Toss the strips with a tablespoon of the lime juice in a small bowl. Season wi Alfredo chicken & pasta nugget Cut up chicken into pieces that are serving size, fry in oil for about 10 minutes. Use seasoning as appropriate. Fry mushrooms for last few minutes. Boil pasta nuggest in water until done. Combine milk and alfredo sauce over chicken and mushrooms. When Cheesy chicken pasta Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot. To the pasta add the cream of chicken soup, cheese, chopped chicken, salt and pepper (to taste). Cook and stir over low heat until che Chicken schnitzel On plate, combine 4 Tblsp. flour with salt and pepper. On second plate, combine bread crumbs, paprika and garlic powder. In alrge skillet, heat oil; dredge each cutlet in seasoned flour, dip in beaten egg. Then coat in bread crumbs, then place in Snappy chicken Place onion in 5 quart slow cooker. Arrange chicken thighs over onion. Combine cranberry sauce, bouillon powder, vinegar & mustard in bowl. Mix well. Spoon over chicken being sure to get some on ever ypiece. Cover. Cook on low for 6 - 8 hours or on hi Chicken curry 1. In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat. 2. In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalape?o peppers, and chicken bouil Honey apricot chicken Cut chicken into 8 pieces.; remove skin. In large bowl, combine cumin, ginger, coriander, cinnamon and pepper. Add chicken, toss to coat. In large skillet, melt butter with oil over medium-high heat; cook chicken for 10 - 12 minutes or till browne Ayam gereng (indonesian fried chicken) The name means simply 'fried chicken', and that is all it is. The marinade, however, gives it a characteristically Indonesian flavour. Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicke Madeira wine marinade for chicken and pork Combine all ingredients in a nonaluminum saucepan and mix well. Cook over medium heat until sugar dissolves. Cool, pour over pork or chicken and let marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours before grilling. Biriyani chicken 1. Heat the olive oil in a large skillet over medium heat. Mix in the yogurt and vinegar. Place the onion in the skillet, and cook until tender. Mix in the garlic, ginger paste, green chile peppers, and tomatoes. Cook and stir until tomatoes are tender. S Grilled raspberry chicken In a large glass baking dish, combine the vinegar, wine, worcestershire sauce, garlic and pepper. Place the chicken in the dish, turning to coat both sides. Cover and refrigerate for 1 hour, turning the chicken after 30 minutes. Grill the chicken over m Grilled chicken breasts Trim any excess fat from the chicken. Rinse under cold water and pat dry with paper towel. Place in a shallow glass dish with olive oil and the juice from the salsa. Turn chicken thoroughly several times to coat. Season the breasts with salt and pepper. C Garlic chicken breasts Mix butter, chives or parsley, and garlic powder; shape into rectangle. Cover and freeze until firm, about 30 minutes. Flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap. Cut butter into 6 pieces. Place 1 piece on cen Far eastern chicken Place chicken breasts in a single layer in a large frying pan. Combine the honey, cinnamon, surry powder, salt, and garlic in a large measuring cup. Stir in the grapefruit juice, blending well. Pour over chicken. Cover the pan and si mmer over medium hea Chicken madeira 1. Cut chicken breats thin, beat up egg and dip chicken breasts in egg. 2. Roll chicken breasts in bread crumbs until coated. 3. Melt butter in cast iron skillet, add chicken and cook until cooked all the way through. About 8 minutes. Cook on low heat t Grilled pineapple chicken breast 1. Mix all ingredients, except chicken, together and simmer for 5 minutes. 2. Cool. Place chicken pieces in marinade in a Ziplock bag. 3. Fasten securely and marinate in refrigerator for two hours, turning a few times. 4. Cook on grill until chicken done. Chicken wings gumbo style from tony burke 1. Remove and discard wing tips; reserve remaining wings. 2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve. 3. Add chicken wings; brown on all sides and remove with slotted spoon. 4. Add bell pepper and ce Tarragon chicken In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt. baking dish. Sprinkle with the Parmesan cheese and paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated thro Country captain chicken Melt butter in skillet large enough to hold chicken in one layer. Add onion, carrot green pepper, garlic and cook until tender, about 5 minutes. Transfer to saucepan. Add oil to skillet. Combine flour, salt and pepper in bowl. Roll chicken in Chicken & dumplings ( old fashioned - james beard ) James Beard's Old-Fashioned Chicken & Dumplings Makes: 4 to 8 servings. Follow the recipe for poached chicken in Double Chicken Broth. : See: Double Chicken Broth Stock recipe. In this recipe you leave the chicken in the pot and add the dumplings Lemon chicken breasts In a small bowl, stir together lemon juice, orange juice, garlic, ginger, tarragon, salt and pepper. Arrange chicken breasts in a shallow glass or porcelain dish or enameled baking pan and pour lemon juice mixture evenly over them. Marinate in refrigerato Autumn chicken & dumplings 1. In large plastic or paper bag, coat chicken with flour in 2 batches, shaking off excess. Place in single layer on wax paper 2. Warm 3 tablespoons of the oil in 8-quart Dutch oven over medium heat. Add chicken in batches so pan is not crowded. Cook 15 t Asian chicken salad Whisk together all vinaigrette ingredients. Toss salad ingredients with vinaigrette in a large bowl until combined well. Contributor: Gourmet June 2003 p 166 Thai bbq chicken appetizers Preparation: ============ Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, acco Barbecued chicken and corn bread stuffing 1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly. Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing. Spoon barbecue sauce over chicken. 2. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve w Chicken enchiladas in green mole Combine rice, chicken, cheese, sour cream, 1/2 cup chicken broth, onions, paprika, and salt in large bowl. Mix thoroughly; set aside. Combine remaining chicken broth, peppers, almonds, cilantro, and garlic in blender; process until smooth. Heat Paillard of chicken Place bread in food processor; process 20 seconds or until crumbs are fine. Combine crumbs, cheese and parsley; set aside. Place each chicken breast between 2 sheets of plastic wrap and flatten to 1/4 inch. Brush both sides with lemon juice. combine flo Chicken sate with spiced peanut sauce and a chile and sweet For the kecap manis: Bring sugar and 1 cup water to a boil in a medium saucepan over medium high heat, stirring until sugar dissolves, about 3 minutes. Continue boiling until syrup reaches 200F on a candy thermometer, about 1 minute. Reduce heat to me Stir-fried chicken and zucchini *Note: Chicken should be skinned, boned and cut into thin strips. Season chicken with pepper to taste. In large skillet, stir-fry chicken in oil until lightly browned and tender. Remove chicken from pan and set aside. Add butter to pan and stir-fr Buffalo chicken wings #4 Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Sque Three-egg omelet This omelet can be served plain or filled with one or more of the suggested fillings. 1. Melt butter in 10" skillet over medium heat. 2. Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion. Seaso Broiled chicken Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place chicken, skin sides down, on rack in broiler pan. Place broiler pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt and pepper. Turn chi Bombay chicken Preheat oven to 375F degrees. Season chicken with salt and pepper. Combine rice, fruit, onion, 2 teaspoons of the curry powder, and chicken broth in a 13 X 9 X 2-inch baking dish; stir well. Arrange chicken over rice mixture. In a small bowl, co Toriwasa ( chicken & parsely with horesradish sauce ) Skin and bone chicken breasts. Cut chicken breasts horizontally into paper thin slices, then into shreds 1/4" wide. Put chicken, sake, 1/8 t salt, and a sprinkling of MSG into a small saucepan. Bring to a boil. Remove from heat and let cool to roo Chicken salad Place pickle and onion in blender or food processor. Process until finely chopped. Add chicken and process 3 fast pulses. Add remaining ingredients and process 2 fast pulses. Yield: 1 Cup Source unknown Carving a chicken 1. To remove the breasts, use a sharp boning knife and, following the contour of the rib cage, cut straight down until you hit the wishbone. Follow the wishbone and cut through the joint where it meets the breastbone. 2. The rest of the breast easily sepa Cossack chicken & mushrooms Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stiri Holiday chicken salad 1. In a medium bowl mix mayo, paprika and seasoned salt. 2. Blend in dried cranberries, celery, onions, bell pepper & pecans. 3. Add Chicken and mix well. 4. Season w/ pepper. 5. Chill 2 Hours. Freezer mix mexican casserole Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Stir in corn a Mexican seasoning mix Mix well. Use 3 T. mix and 1/2 cup water for each pound of meat used. Chicken braised with marsala This is one of those dishes that can be endlessly adapted. Substitute different wines or even vinegars for the Marsala to wind up with very different dishes. HEAT THE OIL in an oven-proof 12-inch skillet over high heat. Add the chicken and brown Chicken dopiaza ( chicken in a fried onion sauce ) Cut chicken into serving pieces. Whole legs should be separated into drumsticks and thighs. Whole breasts should be cut into 4-6 pieces, depending on their size. Skin all the chicken pieces. Chop half of the onions coarsely. Cut the remaining onions into Oven chicken cordon bleu Heat oven to 375F. Spray 8 inch square (1 1/2 quart) baking dish with nonstick spray. Place 1 chicken breast between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with rolling pin or flat side of meat mallet Amber's sesame chicken 1. In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter. 2. Heat oil in a large skille