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MEXICAN FLANK STEAK WITH MOCK TAMALES

Ingredients: 1 1/2 Pound(s) EACH; fresh lemon juice and extra virgin olive oil 6 Tablespoon(s) Minced jalapeno peppers 1 Tablespoon(s) Minced fresh cilantro 1 Teaspoon(s) EACH; salt and fresh ground black pepper Directions: Source: MAINBEEF.ZIP Linda's Salsa Sauce (recipe follows) Mock tamales (recipe follows) Fresh lemon slices Jalapeno peppers Cilantro sprigs Place beef flank steak in utility dish. Combine lemon juice, olive oil, jalapeno peppers, cilantro, salt and pepper; pour over steak, turning to coat. Cover and refrigerate 6 to 8 hours or overnight. Prepare Linda's Salsa Sauce and Mock tamales. Remove steak from marinade and place on grid over medium coals; reserve marinade. Place mock tamales around edge of grill. Grill steak 12 to 15 minutes to desired doneness, turning once and basting, occasionally, with marinade. Turn tamales halfway through cooking time. Place steak and tamales on serving platter. Spoon 1/4 cup Linda's Salsa Sauce over tamales. Garnish platter with lemon slices, jalapeno peppers and cilantro sprigs. Carve steak across the grain into thin slices. Serve with remaining Salsa Sauce. Serves 6. Linda's Salsa Sauce: Process 2 tomatoes, hull and tough skin removed and 3 large cloves garlic, peeled, in food processor or blender until pulverized. Combine tomato mixture, 2 plum tomatoes finely chopped; 3 plum tomatoes, coarsely chopped, 3 jalapeno peppers, thin sliced; 1/4 cup coarsely chopped fresh cilantro; 1 Tbsp fresh lemon juice; and 1 tsp freshly ground black pepper. Refrigerate, covered, 1 hour or overnight to blend flavors. Makes 2 cups. Mock Tamales: Combine 1 cup ( 4 oz) EACH: grated sharp Cheddar cheese and Muenster cheese and 2 Tbsp minced green onion with tops. Divide mixture evenly and put in center of each of 6 - 7" flour tortillas. Fold bottom side of tortilla over filling. Fold two sides over filling; then fold top side over filling, envelope fashion. Wrap each tortilla in 8 by 12" piece of foil, twisting each end. Makes 6.
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Slice the steak across t Flank steak Emmy Lou Winter's marinated flank steak 2 pounds flank steak 3/4 cups pineapple juice 3/4 cup ketchup 3/4 cup sugar 3/4 cup garlic red wine vinegar 3/4 cup water 2 tablespoons corn starch parsley for garnish Mix juice, ketchup, sugar, w Mexican corn chip casserole In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain. Add soup, corn and chilies; mix well. In an ungreased shallow 3-qt. baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese. Bake, uncover Country fried chicken steak with cream gravy ~-----------------------------CREAM GRAVY-------------------------------- ~-------------------------------GARNISH---------------------------------- * Cut the meat into 1/2-inch thick slices. Pound the meat with a spiked meat mallet to tenderize. Cut e Skirt steak with salsa verde 1. Cut skirt steak into 4 equal pieces. Preheat oven to 375degrees. Remove zest from lemon and set aside. Brush steaks with about 1 Tbsp. oil, season with pepper and rub both sides with zested lemon. Set steaks aside for 30 minutes. 2. Meanwhile Chicken fried steak ( kathy pitts ) Begin with a good-sized hunk of round steak, the steak should be at least 1/2 inch thick. Cut the steak into serving-sized pieces. Now the fun begins. I use a method of tenderizing the meat passed on to me by my father, who made great CFS -- first, scor Marinated steak Keywords: Wine Source: File/MAINBEEF.ZIP 1 - thick flank steak or London broil (about 1 1/2 pounds) 2/3 - cup dry red wine 1 - Tbsp soy sauce 1/8 -tsp oregano, crumbled 1/8 - tsp marjoram, crumbled 1/8 - tsp pepper Mix together the wine, "mexican five layer dip" Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer on top of mayo Steak kew (canton) Here's a nice, non-weird, Chinese recipe for Steak Kew with variations for hoisin sauce, oyster sauce and hot bean paste. Combine beef, onion, hoisin sauce, sesame oil, soy, pepper, cornstarch, garlic and ginger. Let stand for 15 minutes. Flank steak santa fe Remove casings from sausage. Crumble sausage into wide frying pan. Cook over medium heat, stirring, until meat is browned; then drain off fat. Remove from heat and stir in croutons, onions, parsley, and eggs. Butterfly steak by slicing in half hor Deviled swiss steak #2 Mix flour, mustard, and pepper and pound into both sides of beef. Brown in the oil. Add Worcestershire sauce and beef broth and simmer 2 1/2 hours. Add mushrooms and cook for an additional 1/2 hour. Grilled steak santa fe In a small bowl, make marinade by combining margarita drink mix, cilantro, vegetable oil, garlic, cumin, salt and pepper. Put 2 tablespoons of the marinade in a small container, cover and refrigerate. Place the beef steak and remaining marinade in a re