Spicy grilled sweet potatoes Lightly coat a grill or grill pan with cooking spray and heat to medium-high.
Cut sweet potatoes into fries 1/3 inch thick by 2 to 4
inches long. In a medium bowl, combine sweet potatoes, oil, paprika, thyme, salt, cayenne and black pepper. Grill sweet
Sue's corn fritters Mix all ingredients well and fry in Crisco until golden brown.
Gourmet potatoes Cook potatoes in skins, cool. Peel and shred coarsely. In a saucepan over low heat, combine cheese and butter. Stir occassionally. Remove from heat and blend in sour cream, onion, and seasonings. Fold in potatoes and turn into greased 2 quart casserole. D
Caramel corn #2 Heat margarine, brown sugar and corn syrup. Bring to boil, stirring often.
Boil for 5 mins. very slowly as not to burn - do not stir. Add baking soda
and vanilla, then blend and pour over popcorn. Mix and bake in a buttered
roasting pan. Bake m
Pasta with mexican turkey picadillo sauce Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and
garlic and saute about 1/2 minute. Add picadillo and tomato sauce
and simmer 4 to 5 minutes until heated and thickened. Add a few
tablespoons water if sauce is too thick. Taste and ad
Potatoes with rosemary Clean potatoes and cut into wedges. Toss in olive oil and season in glass pyrex baking dish. Bake at 375 degrees for approximately 30 minutes.
Cheesy potatoes Combine sour cream, hashbrowns, cheese, a half cup of melted butter, the onions, and soup in a large bowl. Spread in glass baking dish (sprayed with Pam). Combine the crushed cornflakes with the other half cup of melted butter and spread on top.
Bake at 3
Scalloped corn deluxe Heat corn, sugar, lemon juice and water to boiling in Dutch oven or
large kettle. Boil uncovered 2 minutes. Remove from heat; let stand
10 minutes. Cut enough kernels from ears to measure 2 cups.
Heat oven to 350'. Melt 2 tablespoons butter o
Spicy jacket potatoes Preheat the oven to 400F degrees.
Scrub the potatoes and pat them dry with absorbent paper towels. Prick
the potatoes all over wit a fork, brush with oil and season with salt and
pepper.
Place the potatoes on a baking sheet and bake for 1 - 1 1/
Barbecued shredded pork with corn crepes and avocado salsa In a medium mixing bowl sift together the dry ingredients. In a separate
bowl combine the egg, milk, and melted butter. Make a well in the dry
ingredients and gradually beat in the egg mixture. Stir in the chives. Let
the batter rest for 30 minute
Mexican seasoning mix Mix well. Use 3 T. mix and 1/2 cup water for each pound of meat used.
Mexican chicken casserole Cut chicken in bite size pieces. Combine soups, tomatoes, chicken
stock, salt and pepper. In a 3 qt casserole, layer corn chips,
chicken, tomato mixture, onions and cheese in the order given. Bake
at 350~F for 45 mins. May be frozen. Makes 8 se
Mexican chicken salad Blend dressing ingredients in a blender until smooth.
Toss salad ingredients with dressing in a large bowl until combined well.
Contributor: Gourmet June 2003 p 166
Nora mill easy corn bread Combine cornmeal and oil, add beaten eggs and stir. Add other
ingredients and bake at 400 degrees F. for 25-30 minutes or until
done. Serve hot or cold, especially good with a pat of butter and/or
favorite jam or jelly.
Recipe Conversion to
Tomatoes stuffed with corn slaw Slice tops of tomatoes & scoop out their insides. Reserve for another use.
Set tomatoes on a platter.
In a large bowl, toss together the remaining ingredients. Spoon into the
tomatoes, serve or wrap & store in the refrigerator overnig
Sauteed sweet potatoes Grate the sweet potatoes into pieces about 1 inch long and about 1/4 inch
thick. Saute the sweet potatoes in the butter for 5 minutes.
Add the tequila, lime juice and sugar, and cook covered, over moderate
heat, for 5 minutes.
NOTES:
*
Grilled corn with spicy butters * Use 2 to 3 tablespoonfuls of the red horseradish or to taste.
Remove the large outer husks from the corn turning back the inner
husks, remove the silks. Spread each ear with about 2 tb of the
butter mixture of your choice. Pull the inner
Garlic mashed potatoes Preheat oven to 350 degrees. Place garlic cloves in a dish. Drizzle with oil, cover, and bake for 45 minutes. Boil potatoes. Drain. Place garlic, milk, cheese, and butter in bowl with potatoes - mash. Season with salt and pepper.
Smashed yukon gold potatoes Cut potatoes into 2" pieces. Cook potatoes in medium saucepan of boiling
salted water until tender, about 20 minutes. Drain well and return potatoes
to same saucepan. Coarsely mash potatoes, adding enough of the chicken
broth to moisten. Stir
Broccoli and corn bake Mix together in greased 1.5 quart casserole. Top with a mixture of 2
tablespoon cracker crumbs and melted butter or margarine. Bake at 350
degrees for 40 minutes. From Bruna G.--Silver shores
Mini corn muffins with smoked turkey Preheat oven to 400 degrees. Butter mini-muffin tins.
Combine cornmeal, flour, sugar, baking powder and salt
in large bowl. Mix milk, butter and eggs together in
medium bowl. Stir milk mixture into cornmeal mixture
until just moistened. Spoon batter into
Sour cream potatoes Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven. Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.
Oven carmel corn Heat oven to 200. In saucepan, heat sugar, butter, corn syrup and salt, stirring occassionally until bubbly around edges. Continue cooking over medium heat for 5 minutes. Remove from heat and add soda. Pour over popped corn, stirring until corn is well co
Baked stuffed yogurt potatoes 1) Scrub potatoes; rub skins with shortening; bake at 450 degrees for 45
minutes or until done. 2) Cook bacon; drain and crumble. Saute onion in 1
tablespoon bacom drippings. 3) Cut hot potatoes in half, scoop out
potatoes and mash. Add yogur
Magnus' mexican burritos In a skillet heat a small amount of oil and saute the garlic, onion, and ground beef until the beef is browned. (Drain any excess grease from the meat mixture) Add the tomatoes, chili peppers, cumin, and taco sauce. Simmer for at least 1 hour. If desi
Golden cheddar corn bread Combine the dry ingredients and then stir in the cheddar cheese. Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened.
Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes. Se
Corn fritters with arugula and warm tomato salad Prepare tomatoes:
Cook white and pale green scallions in oil in a 10- to 12-inch nonstick
skillet over moderate heat, stirring, until softened, 1 to 2 minutes. Add
tomatoes, salt, and pepper and cook, stirring, until tomatoes begin to
soften, 3 to 5 minut
Mexican quiche 1 Put cheese into shells. Mix bacon with drained chilies and put into shells.
Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top.
Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes.
Lemon herbed potatoes 1. Bake the potatoes in a hot oven until done. Remove and cool.
2. Saute the onion and garlic in unsalted margarine. Scoop out the
potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture,
hot skimmed milk, lemon and pepper. Mix in dil
Potatoes gourmet Cook potatoes in skins; cool. Peel and shred on a coarse grater.
Combine cheese and 3 tablespoons margarine in saucepan; heat and stir until
cheese is almost melted. Remove from heat; blend in sour cream, onion,
salt, and pepper. Fold in potato
Cheese and corn tortillas Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients
but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mixture down
center of each tortilla Roll and arrange seam side down in baking dish Top
with salsa and remaining
Puked up potatoes With an adult
'
s help, carefully peel carrots and potatoes. Chop the carrots
and celery into small pieces and the potatoes into 1
"
cubes.
Place the carrots, celery and green beans in the small pan and the potatoes
in the larger one. Cover both
Scalloped corn with oysters Place unopened cans of oyster stew in hot water for 10 minutes. Combine stew,
cream-style corn, whole kernel corn, cracker crumbs, egg, salt and pepper.
Pour into greased 2-quart casserole. Combine butter and 1/2 cup crumbs.
Sprinkle around edge o
1989 honorable mention dottie's mexican wedding cookies Preparation time: 15 minutes Baking time: 10 to 12 minutes per batch
1. Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer
bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts.
2. Roll teaspoon-size pieces of
Skillet steak and corn In a skillet or wok over medium-hihg heat, brown steak, onion and thyme in
oil. Add wine or broth; simmer for 10 minutes or until the liquid has
evaporated. Stir in tomatoes; cover and simmer 15 minutes longer. Add the
corn and heat through. Serve
Mashed parsnips and potatoes Melt 2 T butter in a large saucepan over medium heat. Add leeks, and cook,
stirring unitl softened, about 4 minutes. Add parsnips, and cook,
stirring occasionally, until they begin to soften, about 5 minutes more.
Add potatoes and 3 cups cold water; bri
Mexican chicken wings 1. Preheat oven to 350ø. In a small bowl, whisk together the oil, chili
powder, oregano & cumin to blend well.
2. Pulverize the tortilla chips in a food processor. Pour into a shallow
bowl.
3. Dip the chicken pieces in the seasoned oil;
Three corn bread Mix all ingredients together and bake for 1 hour at
350 degrees. I like to bake mine in a greased
casserole dish; but it works equally well in loaf
pans. Hope this is what you're looking for. This is
one of my husbands favorites. FROM:
Festive fruity potatoes Preheat the oven to 350F degrees. Peel the potato and orange sweet
potato, and cut into 1 1/4 in pieces. Cook in simmering water for 5
minutes, or until tender, then drain.
Combine the apricots, raisins and orange juice in a small pan. Cover and
30-min pepper corn paella - vegetarian dish In large nonstick skillet or paella pan, heat oil over medium heat; cook
onion, garlic, rice and turmeric for 4 minutes or until onion is softened.
Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and
simmer for 10 minutes.
Potatoes primavera Preheat oven to 425 degrees. In a large roasting pan, toss together
all ingredients except salt & pepper. Roast for about 45 minutes, or
until vegetables are nicely browned and potatoes are tender, stirring
occasionally. Sprinkle with sal
Turkey corn chowder Saute onion in oil in a large kettle until transparent. Push to one
side. Add ground turkey and cook, stirring, until lightly browned.
Add remaining ingredients, except canned milk. Stir well. Cover.
Bring just to a boil, reduce heat, and simmer 30 minute
Delmonico potatoes #3 1. Peel potatoes and cook whole or in large chunks until just barely tender. Cool just enough to be able to handle.
2. Cut potatoes into approximately 3/4 inch cubes. Put into buttered 13 X 9
baking dish.
While potatoes are cooking make sauce.
1.
Roast potatoes with rosemary Preheat oven to 500 degrees or highest setting.
Halve potatoes and place on a cookie sheeet. Combine with garlic. Coat potatoes and garlic with oil and season with rosemary, salt and pepper.
Place on lower rack of oven and roast 20-25 minutes, turning pot
Crunchy creamed corn Melt 4 tablespoons of butter or margerine, blend in 2 tablespoons
flour, salt and pepper. Slowly whisk in 1 1/2 cups skimmed
evaporated milk, stirring constantly over medium low heat until
thickened. Stir in 3 cups corn kernels and cook over low
Sea scallops with corn coulis and tomatoes Cook shallot and garlic in 2 teaspoons oil in a small skillet over
moderately low heat, stirring, until softe
ned, about 1 minute. Add corn,
basil, salt, and pepper and cook, stirring occasionally, until corn is
tender and beginning to lightly brown on ed
Mexican chicken bake Boil chicken until tender. Remove, reserving broth. Remove
skin and bones from chicken and cut into bite sized pieces. Grate
cheese and mash tomatoes. Combine chicken, onions, cheese, garlic
salt, chili powder and tomatoes. Drop torti
Corn roasted with herb butter Cover and refrigerate at least 1 hour. Spread each ear of corn with 1
tablespoon of herb butter. Wrap each ear in foil. Roast corn on
barbeque or broil 4 inches from heat 30 min or till kernels are
tender. Unwrap, detach husks and spread with
Lemon herb potatoes 1. Bake potatoes until done. Cool.
2. Saute onions and garlic in unsalted margarine. Scoop out potatoes
and mash. Beat in onion mixture, hot skimmed milk, lemon and pepper.
Mix in dill and parsley. Refill skins. Sprinkle with paprika.
3. Bak
Yummy potatoes Prepare the instant mashed potatoes as directed. Beat in the other ingredients and fold into casserole. Dot with butter and sprinkle with paprika. Bake at 375 degrees for 30 minutes.
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