"egg in the hole" with extra cinnamon on the hole! Melt the butter in the skillet or griddle over medium heat. Cut a 3-inch
hole in the middle of the piece of bread. Add the bread, then crack the egg
into the center. Season the egg with salt and freshly ground pepper. Cook
for a few minutes on eac
Chocolate shortbread cookies 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, coca and cinnamon. Beat until well mixed.
2. Roll out dough on lightly flour
Mexican corn Combine first 6 ingredients in a large skillet; cover and cook over medium
heat 7 minutes, stirring occasionally. Add tomato and oregano; cook,
uncovered, 2 minutes or until tomato is heated thoroughly.
SOURCE:Southern Living Magazine, July 19
Chocolate mayonnaise cake Combine and mix all ingedients together and pour in a greased and floured 9" x 13" baking pan. For glass baking dish, heat oven to 325 degrees and bake for 25-30 minutes. For metal pan, heat oven to 350 degrees and bake approximately 30 minute
Iced coffee - granizado de cafe Make black coffee in the usual way. Sweeten the coffee while is hot. Allow to cool and pour into a freezing tray and place into the freezer. Allow to freeze but not in a solid block. Beat up with fork. Serve into individual glasses and drink with a straw.
White chocolate fudge 1) Beat the cream cheese, sugar, and vanilla in a large mixing bowl at med. speed with
an elec. mixer `til well blended, then gradually add the chocolate, mixing well...
2) Fold in the nuts or fruit `til evenly distributed then spread mixture into a greas
Chilly chocolate In a medium bowl, stir together cocoa powder, sugar substitute, and salt. Slowly pour in 1 cup of the milk and whisk until smooth. Whisk in remaining 2 cups of milk and vanilla.
Fill 4 (8 oz.) glasses with ice. Pour Chilly Chocolate over ice and serve.
Chocolate dipped strawberries In a double boiler melt the butter. Slowly whisk in the chocolate until smooth and silky.
Dip the strawberries in the chocolate one by one and arrange so that they do not touch one another on a sheet of waxed paper.
Refrigerate the strawberries for 1-2 h
Chocolate-macaroon squares In a food processor or with your fingers, whirl or rub butter, 1/4 cup
sugar, and 1 cup flour until dough begins to hold together. Presss evenly
over bottom of a 9-inch square pan. Bake crust in a 350~ oven until golden,
10-15 minutes.
In a large
White chocolate mousse Melt the chocolate in a bowl over some barely simmering water. When it has melted, whisk in the milk until smooth and leave to cool.
Whisk the egg whites with the lemon juice until stiff and very gently fold into the chocolate mixture.
Whisk the double cr
Pumpkin chocolate chip cake Grease and lightly flour bundt pan.
Combine all ingredients except chocolate chips. Beat with and electric mixer for 3 mintues. Then stir by hand 1 package of chocolate chips. Pour into prepared bundt pan.
Bake at 350 for 1 hour.
Let cool and refrid
Chocolate mud frosting In a 1 or 2-cup glass measure, heat together chocolate chips and milk
in microwave oven on high 45-50 seconds, or until chocolate is melted
and smooth when stirred.
Add vanilla and corn syrup, then blend well.
Refrigerate, stirring occasiona
Lorraine's dinner or cinnamon rolls Beat eggs until frothy; set aside. In large bowl, add boiling water to shortening, sugar and salt. Add 1 cup lukewarm water. In separate bowl, dissolve yeast in 1/2 cup lukewarm water. When first mixture is lukewarm, add yeast mixture. Add flour unti
Chocolate-chocolate-chocolate-chip fudge cake PREPARE THE CAKE LAYERS: Preheat the oven to 350 F. Line two 9-inch round
cake pans with waxed paper; butter and flour the pans; tap out any excess
flour. In a mixer bowl, beat the butter until light and fluffy. Gradually
add the sugar and continue
Hungarian coffee cake Cream butter and sugar, add eggs. Add vanilla. Fold in sour cream. Sift dry ingredients together. Add to sour cream mixture. Combine remaining ingredients, place 1/2 batter in well greased tube pan. Sprinkle 1/2 topping over batter. Add remaiing batter, s
Chocolate-almond biscottie Preheat oven to 350 degrees. With cooking spray, grease 2 baking sheets. In food processor chop 1/2 cup nuts until fine (like flour); set aside. In food processor, coarsely chop remaining nuts; place in bowl with flour, chocolate, baking powder and cinnam
White chocolate cake Preheat oven to 180C/350F/gas 4.
Grease and line a 23cm spring form cake tin. Place the butter and sugar in a bowl and beat until light and creamy. Gradually add the eggs and beat well. Stir in the buttermilk and 75ml of the dessert wine.
Sift the flours
Chocolate bourbon balls 1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted,
1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm.
2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate
chips and half-and-half
Chorizo (hot mexican sausage) Combine cumin, red pepper, corriander and cloves in sm. saucepan and shake
over med. heat until peppers are slightly toasted and seeds begin to
crackle, abt. 1 min. Combine toasted seasonings and remaining dry
seasonings in mill or mortar and grind
Hot chocolate milk 1. Combine chocolate syrup and vanilla in a heat-resistant,
non-metallic mug or cup.
2. Stir in milk and heat, uncovered, in Microwave Oven 1 1/2 to
2 1/2 minutes or until hot. Do not allow milk to boil.
From _The New Deluxe Sharp Microwave
Myrnas toasted coconut chocolate bars Equipment:
2 cookie sheets, well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick cookie sheets: 1 for baking and 1 for dipping
Heat the oven to 350 degrees F. Mix the sugar, egg whites and coconut together until wel
Chocolate-coconut cookies In top of double boiler over simmering water, heat milk and chocolate until
chocolate melts. Remove from heat; stir in remaining ingredients. Drop by
level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets.
Bake in preheated 300 degre
Acrobat chocolate polenta cake In a large saucepan over very low heat, melt chocolate. Add butter, stir
until melted and remove from heat (the mixture should be body temperature,
not too hot to touch with a finger). In a large bowl, combine egg yolks,
brown and white sugar, and
Chocolate-chip biscotti Combine first 4 ingredients in a large bowl. Combine water and next 3
ingredients; add to flour mixture, stirring until well-blended (dough will
be dry.)
Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8
times. Shape doug
Brownies ( german sweet chocolate cream cheese ) To prepare Brownie layer: Melt chocolate and margarine over very low
heat or melt in microwave on HIGH for 2 minutes or until margarine is
melted then stir until chocolate is completely melted. Stir sugar
into chocolate, add eggs and vanilla
Chewy chocolate cookie Cream butter and sugar. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda, and salt. Blend into creamed mixture. Stir in nuts. Drop by tsp onto ungreased cookie sheet. Bake at 350 degrees for 8 - 9 minutes. DO NOT OVERBAKE! Cooki
Chocolate banana peanut butter shake In a blender, combine milk, instant breakfast mix, peanut butter, bananas and ice. Blend until smooth, about 30 seconds. Serve immediately.
"instant" chocolate mousse Put the chocolate and instant coffee in food processor fitted with steel
blade, or a blender, and process for a few seconds until chocolate is
finely chopped. With the machine running, pour the boiling water in through
the top, and continue proces
Chocolate truffle holiday bars Preheat oven to 375 degrees.
In heavy saucepan melt butter over low heat; add chocolate and heat just
until melted and smooth, stirring occasionally. Remove from heat.
Meanwhile, beat egg yolks, sugar and vanilla in small bowl until
thoroughly blen
Chocolate-lover's cheesecake For crust, in a bowl combine chocolate wafer crumbs and melted butter.
Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch
springform pan.
For filling, in a large mixer bowl beat cream cheese till creamy. Combine
sugar, f
Mexican vegetable soup In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add
Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well.
Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated
cheese and dollop of
Plain chocolate frosting Combine all ingredients in top of double boiler. Cook, stirring
constantly, over boiling water until thick. Cool. Beat to spreading
consistency. Yield: Frosts 9" X 13" or 24 servings. Food Exchange per
serving: 1/2 BREAD EXCHANGE +
Chocolate raspberry cheesecake * Cookie crumbs should come from 18 Cream Filled Cookies that have been
finely crushed.
** This 6 ozs of Chocolate chips should be melted and cooled slightly .
~--------------------------------------------------------------------------
Combine crumbs and
Coffee yogurt shake Combine all ingredients except ice cubes in blender container.
Process, adding ice cubes 1 at a time, until smooth. Serve
immediately.
Per serving: 44 calories, 2 g. protein, 2 g. fat, 5 g. carbohydrates,
26 mg sodium
SERVINGS: 2
SOURC
Chocolate devastation (part 2) MOCHA MERINGUE: Using a 9" cake circle (or cake plate) as a guide, trace a
circle on each of 3 sheets of parchment paper (cut to fit the baking
sheets) with a pencil. Turn each sheet of parchment paper over and place
with the trace mark do
Absolutely deep dark chocolate fudge cookies To prepare Cookies: Preheat oven to 325 degrees.
Sift together cocoa, flour, baking soda and salt onto a sheet of wax
paper. Set aside.
Heat 1 inch of water in the bottom of a double boiler over medium
heat. Place semisweet and unsweetened baking chocolat
Chocolate liqueur shells With a spoon, smear melted chocolate evenly over inside of 12 paper cups.
Turn cups upside down on a plate. Refrigerate until set. Gently peel off
the paper.
Mousse:
Slowly melt white chocolate. Remove from heat; quickly beat in egg yolks.
Set
Layered mexican dip * Mash avocados with lemon juice to prevent darkening.
~--------------------------------------------------------------------------
Layer refried beans on bottom of a quich dish or other flat sided dish.
Then layer the avocados; mix yougurt and sour crea
Hungarian layered chocolate nut pastry for purim 1. Grease a baking pan of size 30 x 38 cm [12 x 15 inches], with margarine or Pam spray.
2. Preheat oven to 180 C [356 F].
3. Mix the yeast with the orange juice. Let sit for a few minutes.
4. Add to yeast mixture: the flour, 300 grams [10.5 oz OR 1 1/4 c
Chocolate chip cheesecake dip Mix the raisins and brandy (making sure all the raisins are coated)
and let Serve at room temperature.
Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries,
Peaches
Chocolate peanut butter crackers Spread peanut butter on 24 crackers. Top with 24 crackers so you have 24 sandwiches.
Melt almond bark in a double broiler or on the stovetop over low heat.
Dip the peanut-butter cracker sandwiches into the melted chocolate and set on wax paper to cool.
O
Zucchini chocolate cake Cream butter, oil, sugar. Add flour, cocoa, baking powder, baking soda, cinnamon, cloves, zucchini. Pour into 9x13 inch pan. Sprinkle with chocolate chips.
Optional: add chopped nuts. Bake @ 350 degrees 40-45 mins.
Chocolate brownies with peanut butter icing For brownies:
Preheat oven to 350F. Line 13x9x2-inch baking pan with aluminum foil,
leaving 2-inch overhang on both short sides. Spray foil with nonstick
spray. Combine both chocolates and butter in heavy small saucepan. Stir
over low heat until melted an
Frozen chocolate caramel parfaits Special equipment: an instant-read thermometer; a standing electric mixer;
8 (8- to 9-oz) paper cups
Accompaniments: hot fudge sauce; unsweetened whipped cream; fresh
raspberries
Bring milk and 1/2 cup cream just to a boil in a small heavy saucepan, then
Chocolate brown sugar cookies Preheat oven to 375 degrees F. Cream together the butter and the
brown sugar, add egg and vanilla. Mix well. Add honey.
Measure flour and baking soda (I usually just mix the soda in with the
flour.) Add flour and soda to batter a little at a time and mix
Rasberry coffee cake 1. Butter and flour a springform pan.
2. Combine dry ingredients in a large bowl.
3. Cut in butter.
4. In a small bowl, combine egg and buttermilk.
5. Pour wet ingredient mixture into a well made in the dry ingredients and stor gently until moistened.
6.
Chocolate instant breakfast CHOCOLATE SAUCE
Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens.
Remove from heat, stir in sweetener (aspar
Mexican chicken casserole Cut chicken in bite size pieces. Combine soups, tomatoes, chicken
stock, salt and pepper. In a 3 qt casserole, layer corn chips,
chicken, tomato mixture, onions and cheese in the order given. Bake
at 350~F for 45 mins. May be frozen. Makes 8 se
Cherry chocolate cookies In large mixing bowl beat margarine or butter and
brown sugar with an electric mixer on medium speed for
30 seconds. Add egg yolks, beating well. Blend in
melted chocolate, orange peel, cinnamon, vanilla, and
salt. Stir in flour. Place pecans and egg whit
Freezer mix mexican casserole Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat;
cover and simmer, stirring frequently, until mix is partially thawed, about
15 minutes. Stir in corn a
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