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MEXICAN CHICKEN WINGS



Ingredients:
1/2 Cup(s) Corn oil
1/4 Cup(s) Garlic cloves - minced
1 Teaspoon(s) Tortilla corn chips
1 Teaspoon(s) Ground cumin
1 Pound(s) Chicken wings, disjointed & tips discarded
Directions: 1. Preheat oven to 350ø. In a small bowl, whisk together the oil, chili powder, oregano & cumin to blend well. 2. Pulverize the tortilla chips in a food processor. Pour into a shallow bowl. 3. Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated. Set on a foil-lined baking sheet & bake for 45 minutes until browned & crisp outside & tender inside. Serve hot.
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