A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 8 |
|
|
|
Directions: **Cook Lasagna according to package directions. Heat oil in a wide frying
pan over medium heat. Add onion, garlic, and red or green pepper; cook,
stirring, until onion is soft. Stir in soup, enchilada sauce, salt, pepper,
chili powder, and cumin. Reduce heat and simmer, uncovered, until thickened
(about 10 minutes); stir often. Prepare cheese filling. Grease a 9x13-inch
baking dish and spread with a thin layer of sauce. Arrange half the lasagne
noodles in an even layer over sauce. Spread half the cheese filling over
noodles and top with half the remaining sauce. Arrange half the chicken
pieces over sauce and top with half the sliced cheeses. Repeat layering,
ending with cheese slices. Bake uncovered in a 375F oven for 35 minutes or
until bubbly. Let stand, uncovered, for about 5 minutes before cutting into
squares. Cheese filling: Stir together 1 pint small curd cottage cheese, 2
eggs, 1/3 cup chopped cilantro, and 3 to 4 Tbl diced canned green chiles.
Ole! Rita in Scottsdale
| Ingredients:
2 Tablespoon(s) veg. oil
1 lg onion; chopped
2 cloves garlic; minced
1 red/green bell pepper
2 Can(s) condensed tomato soup
10 Ounce(s) enchilada sauce; rosarita
-1
-1 pepper
1/3 Tablespoon(s) ground cumin
10 Ounce(s) lasagne**
4 Cup(s) cooked chicken or turkey
6 Ounce(s) sharp cheddar; sliced
6 Ounce(s) jack cheese; sliced |
|
|
|
Check some related to MEXICAN CHICKEN LASAGNA BTVC62A videos
Similar recipes:
|
Chicken soup with lemon & ginger ( kai tom khing ) Here's another simple recipe. Straw mushrooms are available canned
in the Oriental section of many supermarkets or fres...
'9os style chicken salad In deep saucepan, place chicken. Add broth and 4 teaspoons of the curry
powder. Cover and simmer about 30 minutes or unti...
Mulligatawny chicken HEAT THE OIL IN A SOUP POT over medium heat and add the chicken, onions,
celery, carrots and curry. Cook 15 minutes. Add...
Barbeque chicken crockpot Place chicken in slow cooking pot. Combine all other ingredients and pour
over chicken - cover tightly and cook at low fo...
Chinese cold shredded vegetables with chicken Prepare Dressing: In mixing bowl, mix mustard & sugar; gradually add
thin soy sauce, blend to avoid lumping. Squeez...
Orange baked chicken Arrange chicken in shallow baking pan, breast side up, not
overlapping. Sprinkle with onion and seasonings. Blend flour w...
7 layer mexican dip Mix the refried beans and taco seasoning together (I also mix the chili's
in with this, but some people put the chil...
Al and tipper gore's chinese chicken with walnuts Cut the chicken into 1-inch pieces and set aside. Mix the soy sauce and water,
then blend into the cornstarch, stir in the...
Cool lemon chicken salad Mix dressing, basil, juice and peel in large bowl. Add remaining
ingredients, mix lightly. Refrigerate. Serve on lettuce-line...
Sali jardaloo murgi ( chicken with apricots & potato ) Approx.
Cook Time: 4:00
Peel and cut the onions in half lengthwise, then cut them crosswise
into very fine half-rings. Mix ...
Chicken braised with cinnamon & cloves *Note: Chicken should be about 2-1/2 lbs., and be cut into serving
pieces.
Arrange the chicken parts in a glass or earthenwar...
Sleepy hollow chicken salad supreme In a large bowl, combine the chicken, raisins, mustard, mayonnaise, pineapple, curry powder and celery. Mix ingredients and d...
Swanee river chicken Mix all ingredients together except crackers, almonds and butter.
Place mixture in large casserole, tope with almonds and cra...
Spicy chicken with banana fritters Heat butter in pan, add onion, cook, stirring, until soft. Add
spices, cook, stirring, 1 min. Add chicken, cook until l...
Black or pinto beans & chicken, southwestern style In a large frying pan over medium heat, heat the olive oil.
Add the chicken, sprinkle lightly with S&P, and cook for ...
Minted chicken with sweet orange sauce Flatten the chicken evenly with a meat mallet. Spread mint evenly
over each chicken fillet, roll up tightly, secure with too...
Chicken in cilantro sauce Marinate chicken in mixture of oregano, garlic salt, pepper and
vinegar. Meanwhile, combine cilantro, onion, tomatoes, gr...
Chicken/avacado rice salad (pjxg05a) Refrigerate cooked rice until cold. Peel the avacado and slice
lengthwise into 1/2 inch-thick strips. Coat with lemon ju...
Curried chicken dinner * 6 oz each
** seeded and cut into julienne strips
Combine 2 1/2 cups water, rice, and bouillon powder in a med ...
Mexican won ton Saute ground meat over medium heat until no longer pink. Sprinkle on garlic
powder, cayenne and Taco seasoning mix. Stir well...
Gabrielle carteris's chicken nest with tomatoes beans & r 1. In a frying pan, saute sun-dried tomatoes in their own oil for five
minutes, or until tender. Set aside. In a separat...
Citrus sage chicken breasts Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry;
place in a shallow baking dish. Combine remaining ingredi...
Proscuitto-wrapped chicken Preheat to 400 degrees. Cut 3 inch pocket in each chicken breast. Stuff with basil, cheese, and salt and pepper. Wrap 2 slice...
Cajun-style chicken nuggets * You can use onion or onion-mushroom recipe soup mix in this recipe.
** Chicken breasts should be cut into 1-inch piece...
Chicken fricassee - low fat PREPARATION: Preheat the oven to 350F. Cut the chicken into pieces.
Blend the paprika and pepper with the flour. Beat the...
"chinese" chicken salad -by david cassidy Wash and pat dry the chicken and cut into cubes. Heat olive oil in a
skillet. Toss the chicken cubes in teriyaki sauce ...
Jazzy lime grilled chicken in a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce.
place chicken in...
15 minute chicken a la king Mix soup mix with water; heat to boiling, stirring constantly. Let
simmer, covered, for several minutes. Bring back to boilin...
Rainy day chicken soup 1. Cook together until chicken is done: 8 cups water,4 chicken
breasts, 10 chicken bouillon cubes, 1/2 cup chopped onion (I...
Thick 'n chicken soup In soup pot, heat oil unitl hot. Saute vegetables on medium heat until
onions wilt. Cover and cook 3 minutes more. Add w...
Confetti chicken FOR CASSEROLE:
In saucepan, combine carrots, onion, celery and chicken broth.
Simmer 20 minutes.
In 3-quart casserole, mix so...
Chicken and peach delight Mix all ingredients together and chop roughly in a food processor or
blender.
...
Coach's world championship bbq chicken Recipe by: Jim Sposato Preparation Time: 10:0 Put two whole chickens in a
gallon zip lock bag with a 24 oz. bottle of Wi...
Grilled mustard chicken Combine wine and oil in large bowl. Season to taste with salt, pepper
and thyme. Place chicken in mixture at least 1 hour...
Grilled chicken breasts Trim any excess fat from the chicken. Rinse under cold water and pat dry with paper towel. Place in a shallow glass dish with...
Buffalo chicken wings 1 Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese.
Cut the celery into sticks. Chop onion and min...
Baked chicken salad from oster kitchen center Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery
into casserole. Blender - chop nuts and add to c...
Mexican dump cornbread by clem kohl In order: Dump all ingredients into a large mixing bowl. Add just enough milk (while stirring with a fork) to produce a cak...
Famous butter chicken 1. Preheat oven to 375 degrees F (190 degrees C)
2. Place beaten eggs and cracker crumbs in two seperate shallow bowls. Mi...
Three citrus chicken marinade Mix all ingredients in shallow wide mixing bowl. Add chicken and marinate
1-2 hours. Grill or broil, brushing marinade ...
|
Loading...
|
|
::