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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 7/20/2008 / Base: Vegetables / Number of Servings: 4 |
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Directions: Brown smoked Sausage in skillet. Add beans, chili powder, and cumin, and
cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss
together lettuce, green pepper, tomatoes, cheese, avacado, and celery with
the dressing and hop pepper sauce. Add taco chips. Mix in hot sausage/bean
mixture and serve immediately.
SERVINGS: 4 to 6
| Ingredients:
1 Pound(s) Smoked Sausage
1 Can(s) 15-oz Kidney Beans, Drained
1 Teaspoon(s) Chili Powder
1/2 Teaspoon(s) Cumin
1 Head Lettuce
1 Red Onion, Sliced
1 Green Pepper, Cut Into Rings
4 Tomatoes, Cut Into Chunks
1/2 Pound(s) Cheddar Cheese, Grated
2 Avacados, Sliced
4 Stalks Celery, Sliced
8 Ounce(s) Bottle French Dressing
1/2 Teaspoon(s) Hot Pepper Sauce
8 Ounce(s) Package Taco Chips, Crushed |
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