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60+ Minutes |
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Cooked by: Chef / Last Modified: 7/14/2008 / Number of Servings: 1 |
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Directions: Brown beef; add onions, peppers and cheese. Sift together meal, salt and
soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn.
Pour half of the bread mixture in a deep greased skillet or casserole dish.
Add meat mixture and top with remaining bread mixture. Bake at 350 degrees
for 45 minutes.
| Ingredients:
2 Pound(s) Ground beef
1 large Onion, chopped
1 Can(s) Cream corn
1/2 Teaspoon(s) Salt
2 Eggs, beaten
1/3 Cup(s) Oil
1 Package(s) Cheddar cheese 8 oz.
4 Hot chili peppers
1 Cup(s) Cornmeal
1 Teaspoon(s) Soda
1 Cup(s) Buttermilk |
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