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Cooked by: Chef / Ethnicity: Italian cuisine / Last Modified: 7/18/2008 / Number of Servings: 8 |
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Directions: Remove casings from sausage and crumble meat.
In large skillet, brown sausages with onion and green pepper 5 minutes.
Drain fats. Stir in tomatoes, chili powder and Worcestershire sauce.
Simmer 5 minutes.
In bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers.
In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato
sauce. Top with 2 tortillas, a layer of sauce and half the cheese mixture.
Repeat layers. Top with 2 tortillas, remaining sauce and 1/2 cup Cheddar
cheese.
Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes
before serving.
Ingredients:
1 Pound(s) Italian sausage, hot
1 medium Onion, chopped
1 medium Green pepper, chopped
28 Ounce(s) Can tomatoes, diced
1 Tablespoon(s) Chili powder
2 Teaspoon(s) Worcestershire sauce
2 Cup(s) Ricotta cheese - smooth
2 Cup(s) Cheddar cheese, shredded
2 Tablespoon(s) Pickled jalapenos, chopped
6 Tortillas |
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