Ingredients

Recipes

Restaurants

Utilities

MEDITERRANEAN KITCHEN LENTIL SOUP

Ingredients: 5 Cup(s) Lentils 3 Quart(s) (1 can) Chick Peas ** 1 1/2 large Onions, coarsely chopped 1/2 Cup(s) Vegetable oil, divided 1/2 Cup(s) Tomatoes, crushed 1 Green bell pepper, seeded, membranes removed, coarsely chopped 1 Teaspoon(s) Salt or to taste 1/4 Teaspoon(s) Coarsely ground black pepper 1 Teaspoon(s) Ground allspice 1 Teaspoon(s) Smoked sausage 3/4 Teaspoon(s) Ground cinnamon 6 Cloves garlic, peeled and coarsely chopped 1 Cup(s) Chopped fresh cilantro 1/2 Cup(s) Onions; finely diced Directions: 1. Bring lentils and water to a boil. Reduce heat and simmer, covered, while preparing the vegetables. 2. Meanwhile, in small frying pan cook onions in 1/4 cup vegetable oil and the olive oil over medium heat. 3. When onions start to brown, about 10 minutes, add green pepper and cook together for about 2 minutes. 4. Add onion-pepper combination and oil in which they were cooked to lentils. cook lentils about 40 minutes. Season with salt; pepper, allspice, cumin and cinnamon. continue to cook, covered, stirring frequently, about 20 minutes. 5. Blend garlic with 1/4 cup vegetable oil in a blender or with mortar and pestle until pureed and well blended. 6. When lentils are tender, add cilantro. Turn off heat. Then add garlic-oil puree. Stir well. 7. After a minute, add lemon juice. Taste and correct seasonings if necessary. Serve immediately.
Check some related videos Similar recipes: Homestyle chicken barley soup In a 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil until onion is tender. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add cooked ch Cuban navy bean soup Drain beans, combine with water & bay leaf & simmer 1 to 1 1/2 hours. Add additional water if necessary. In a skillet, heat olive oil & cook garlic & onions 6 minutes. Add tomatoes & cook for 10 minutes. When beans are tender, add t Weisse bohnensuppe (white bean soup) Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncover Wonton soup with bok choy WONTON SOUP WITH BOK CHOY Active time: 1 hr Start to finish: 8 hr (includes chilling stock) For soup 2 lb country-style (meaty) pork ribs 2 lb chicken thighs, legs, and wings 4 scallions, coarsely chopped 1 (2-inch) piece peeled fresh ginger, chopped 12 c Another garlic soup recipe Combine garlic & onion in a bowl. Heat oil in a large pot. Add garlic & onion & saute till soft. Do not brown. Add chopped tomatoes & stir in well. After a few minutes, stir in stock & pepper. Simmer for 15 minutes. Add sa Vegetable & herb rice oriental soup Cook contents of box according to package directions. Add the soy sauce, oil, and lemon juice. Stir and let simmer 5 minutes more. Add the sprouts and just heat through. More tamari soy sauce may be added to taste. Source: Arrowhead Mills &q Stuffed pepper soup In a soup pot, brown beef; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Yield: about 10 servings. Spaghetti squash soup * Bring 4 cups of vegetable broth to boil. * Add chopped squash. * Cook for 10 minutes or until tender, drain. * In a separate large sauce pan, melt margarine over medium heat. * Cook onion & red pepper, stirring, 3-5 minutes or until softened. * Stir Mushroom and cheddar cheese soup Cover porcini with hot water and soak 30 minutes. Drain. Melt butter in heavy large saucepan over medium-high heat. Add shitake mushrooms and green onions and saute' until tender and beginning to brown, about 5 minutes. Gradually mix in br Sweet potato soup with buttered pecans Make the soup: In a kettle cook the onion, leek, garlic, and carrots with the bay leaf and salt and pepper to taste in the butter over moderate heat, stirring, until the vegetables are softened. Add the sweet potatoes, peeled, halved lengthwise, and slice Faki (hellenic lentil soup) "This recipe also appeared in my cookbook, The Food of Greece". Wash lentils in a soup pot. Cover with 8 cups of cold water, and bring to a boil. Cover the pot, turn off the heat, and let stand for an hour. Bring to a boil, and stir i Garden soup Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Food Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84; CHO: 6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: Amish-style chicken and corn soup Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle Garbanzo bean soup Heat the oil in a large saucepan. Add the leeks and zucchini and cook briskly for 5 minutes, stirring constantly.Add the garlic, tomatoes, tomato paste, bay leaf, stock, and garbanzo beans. Bring to a boil and simmer for 5 minutes. Shred the spinach Bacon, bean, & garlic soup Chop 2 slices of the bacon and place in a bowl. Microwave on HIGH power for 3-4 minutes until fat runs out and the bacon is well cooked. Stir the bacon halfway through cooking to separate the pieces. Transfer to a plate lined with paper towels and Barley-shiitake mushroom soup Rinse the shiitake mushrooms and set them aside to soak in plenty of water. They will need about an hour to soak. Chop the onions, celery, and carrots. Put the vegetables and Michelle's seasoning in a large stock pot with the water. When Potato cheese soup Chop 5 lbs potato into ~1 inch chunks. Add water to not quite cover. Boil/simmer covered for about 40 min. When potatos are soft remove from heat a nd stir/mash the potatoes to a smooth consistancy. Add milk to a soupy consistancy. Add Cheese and stir. Ad Chicken soup with coconut milk 1) Put the coconut milk into a medium sized pot. 2) Add the Chicken stock. 3) Add the ginger, lemon grass,kaffir leaves and cook for 5 mi nutes stirring occasionaly. 4) Cut the chicken into small (2cm) cubes. 5) Add the chicken, salt, fish sauce, sugar an Green lentil soup Soak lentils. Drain, rinse & add salt. Set aside. With heat at medium, add olive oil to the pot & grated onion with parsley. Cook to a golden colour. Add 4 litres of water & lentils. Bring to a boil. Add bay leaves, garlic, bas Lentil fatta salad Boil together the lentils, water, onion, oil, salt and pepper until very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita bread and green onion; combine well. Serve with fresh lemon juice and additional olive oil to taste. Small red bean soup Wash the beans. Place pot with enough water on fire, then pour the beans in. Cook for one hour, then add all spices until everything is cooked. At last, add the salt. Keep water on the beans at all times for bean soup. If you desire,beat one o Broken fish trap soup Chop lime leaves. Juice lemon. Heat stock and add lime leaves, lemon grass, ginger, Nouk Mam & lemon juice. Bring to a low boil, stirring well. Add seafood & coconut milk. Simmer at just below boiling until seafood is cooked, stirring con Hot or cold leek soup Remove the root end and any damaged outer leaves from the leek, but leave the remainder of the leaves intact. Split the leek in half lengthwise, and cut it into 1/2-inch pieces. Clean the leek by immersing the pieces in a bowl filled with cold wat Lentil salad with smoked turkey Put lentils and chicken stock in a medium saucepan over medium-high heat; bring to a boil. Reduce the heat and cook at a slow boil until the lentils are softened but still firm to the bite, 15 to 20 minutes. Drain the lentils, transfer to a large bowl, Armenian lentil soup Saute onion, carrots, celery, eggplant, green pepper and garlic in oil until lightly browned. Add remaining ingredients except parsley and mint and simmer until lentils are tender. Add parsley and mint. Adjust seasonings to your taste. Bon Appetit! Lentil enchiladas Put water and beans in saucepan on med high heat. Add all ingredients except salsa and tortillas. Bring to a boil, stirring occasionlly. Reduce heat and let cook til lentils are soft, about 45 minutes. (Keep stirring because the beans will stic Mushroom and wild rice soup In a small saucepan, bring 1 cup water to a boil. Add salt and wild rice. Cover; reduce heat to medium low. Cook until tender, 45-50 minutes. Drain; set aside. In a large saucepan, heat half the oil over medium high heat. Add half the mushrooms, season Turkey soup continental In a large soup pot, saute onions in melted butter. Add turkey, potatoes, celery and broth. Simmer until vegetables are tender-crisp. Add corn, cream and seasonings. Heat thoroughly, stirring occasionally. Garnish with parsley and serve with crusty Tuscan bean soup IF USING DRIED BEANS, soak overnight in 5 cups of water. Drain beans and place in a large pot. Add 10 cups cold water, cover and bring to a boil. Simmer beans and cook until tender, about 1 hour. In an 8-quart pot, saute the pancetta in olive oil until s Nacho cheese potato soup In a 3-quart saucepan, combine the potatoes and sauce mix, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until the potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and st Tom yum soup (chiang mai) 1. Bring water to a boil in a sauce pan over high heat. 2. When it reaches boiling point, make a light shrimp stock by adding the heads and peelings, reducing heat to medium, and stirring the mixture gently. 3. In about 1 minute, the peelings will turn or Apple barley soup In a small soup pot, saute onions in oil over medium heat for 5 minutes, stirring constantly. Reduce heat, cover and cook, stirring frequently for 10 min.or until onions are browned. Add stock, cider, barley, carrots, thyme, marjoram and bay le Creamy vegetable soup Saute diced onion and chopped ga rlic in melted butter in saucepan over medium heat for 3 minutes. Add frozen mixed vegetables and chicken broth. Simmer 8 minutes or until vegetables are tender. Add chicken and heavy cream. Gently heat through. Serve Mcdougall indian lentil sandwich spread Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. "The New McDougall Cookbook". Posted by Carolyn Doss Meatball soup Place bread and milk in bowl; soak bread. [Substitute about 6 ritz crackers for a different flavor.] Add meat, salt and pepper and mix well. Form into 24 balls. Brown meat balls in oil and drain. Add remaining ingredients and simmer uncovered for 1 hou Spinach, lemon and lentil soup Place the lentils in a bowl, cover with cold water and allow to stand 2 hours. Heat the oil in a large saucepan over medium heat. Add the leeks and garlic and cook for 6 minutes or until golden and soft. Add the potatoes, bay leaves, thyme, oregano, sto Thick 'n chicken soup In soup pot, heat oil unitl hot. Saute vegetables on medium heat until onions wilt. Cover and cook 3 minutes more. Add water, boullion, Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20 minutes. Add chicken and tomatoes and h Split pea and ham soup Soak and rinse peas for 20 minutes. In a 6-quart pot, combine water, chicken broth, and peas. Bring to a boil. Add ham bone, carrots, celery, onions, leek, tarragon, and 1 tablespoon of parsley. Reduce heat to medium low and simmer, partially cove Masoor dahl soup (lentil soup) Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic, peppercorns, onion, lentils and 1 ts salt. Bring to a boil again. Turn heat to medium-low and simmer until lentils are cooked and most of the water had dried up (about 20 mins). M Garden's end soup Simmer broth with salt, spices and garlic for about 1 hour. Add onion, parsley, carrots, green beans and green pepper. Simmer about 20 minutes. Add zucchini and corn; simmer 20 minutes. Add tomatoes and simmer 20 minutes more. Summer asparagus soup Melt the butter in a pan big enough to cook the soup. Saute the onions for a few minutes, until transparent but not brown. Meanwhile, slice the asparagus into thin slices. Now add the sliced asparagus pieces to the onions and continue to saut "braveheart" cock-a-leekie soup Put the chicken, beef, stock, bacon, thyme, and bay leaf in a large, heavy pot and bring to a boil. Reduce the heat and simmer, covered, for 30 minutes. Meanwhile boil barley in 1 1/2 cups water for 10 minutes. Drain and set aside. Remove chicken Daal-nepali lentil soup gift package Place lentils in decorative container. In a small bowl, combine spices well and place them in a jar or small plastic bag. Seal tightly. Place the rice in another decorative jar or plastic bag. Or, slide seasoning packet and rice packet into Crock beef and veggie soup In a skillet, heat olive oil and brown beef, salting and peppering to taste. Remove from skillet and set aside. Add water to the skillet and scrape up all the browned bits from the bottom of the pan. Place veggies in a large crockpot, add meat, top with t Crocodile cafe's chicken tortilla soup * or 6 or 7 ancho chiles pureed ** large, cooked and shredded Bring 1 qt chicken broth to boil with onion in soup pot. Combine remaining chicken broth with 3 fried tortillas in a blender and blend until combined and slightly thickened. Pour in Turkey soup from loren martin Take the meat off the turkey carcass as soon as dinner is over and toss the carcass into a large pot. Add all of the spices and water (or broth). I usually also add a cup or two of white wine. Bring to a boil and then reduce heat to simmer for an additi I can't believe it's all veggie soup Directions: Place all ingredients in crockpot. Cover and cook until done, about 6 hours. Serving size: 1 Cup 12 Servings: 120 Cal, 8.25 Prot, Chol 0, Carb 21.5, Sodium 255, Fiber 2, Fat .5, Iron 5, Calcium 65, % Cal from Prot: 27% / Carb: 71% / Fat 2% Double cheese soup 1/2 ts Dry mustard 2 c Milk 1 3/4 c Water 1 1/2 c Mozzarella cheese 1/2 c Parmesan cheese Melt butter in medium saucepan. Saut onion and carrot until tender. Blend in flour, bouillon mix, paprika and dry mustard. Gradually stir in Split pea and lentil soup with vegetables In a large saucepan, saute the onion, celery, and garlic in 1/2 cup of the water until the vegetables are tender, about 5 minutes. Add the carrot, remaining 7-1/2 cups water, bay leaf, soy sauce, pepper and rosemary. Heat to boiling. Stir in t Lentil vegetable soup <t> Place the lentils, onion, celery, carrots, tomatoes, herbs, garlic powder, pepper, sun dried tomatoes and soup mix in a large soup pot or dutch oven (about 8 cups). Cover with water and simmer for 1 hour until lentils are tender. Add spinach