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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 3 |
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Directions: Form meat into 1 inch meatballs. Add to cooking spaghetti sauce.
Heat oil in a large saucpan set over medium heat. Add onions and garlic.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least
15 min.
Ingredients:
-1 meat balls -
-1
1/12 Tablespoon(s) ground black pepper
1 Pound(s) lean ground beef, or
1 Pound(s) lean ground beef
2 onions chopped
4 crushed garlic cloves or
2 Tablespoon(s) minced garlic
14 Ounce(s) can tomato sauce
1/2 Cup(s) red wine (optional)
1 sweet green pepper
1 Teaspoon(s) dried leaf basil
1/2 Teaspoon(s) leaf oregano |
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