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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: 1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread
crumbs.
2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved
liquid.
3. Form turkey mixture into a 9x12
"
rectangle.
4. Spread vegetables evenly over top and roll up from 12
"
side.
5. Set in baking pan, seam side down. Bake at 375
'
F. for 35-40 minutes.
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