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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Number of Servings: 0 |
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Directions: In large bowl, combine 2 cups flour, yeast, and salt.
Stir water and oil into dry ingredients.
Stir in enough remaining flour to make a soft dough (about 1/2 cup).
Knead on lightly floured surface until smooth and elastic, about 4 minutes.
Cover, let rest on floured surface about 10 minutes.
Lightly oil pizza pan.
Sprinkle with cornmeal.
Shape dough into smooth ball.
Press dough to fit desired pan.
Top pizza as desired.
Bake at 400 ° for 20 to 30 minutes or until crust is lightly browned.
Baking time depends on size and thickness of crust and selected toppings.
Master Pizza Dough fits one of the following pan opt
ions: one 15 x 10 pan, one 13 x 9 pan, one 14-inch or 9-inch deep-dish pan.
For individual pizzas, shape dough into 6 or 8 (7-inch) rounds and place on 2 greased baking sheets.
Option: Parmesan Pizza Crust: Add 2 T. grated parmesan cheese along with the dry ingredients.
Another option: Garlic and Herb Pizza Crust: Add 2 T dried basil, oregano, or rosemary leaves and 1 clove finely minced garlic along with the dry ingredients.
| Ingredients:
1 48/85 Pound(s) flour
1 (1 package) rapid rise yeast
1/8 Ounce(s) salt
1 Cup(s) (120°-125° ) very warm water
137/4377 Quart(s) olive oil or vegetable oil
1 Ounce(s) cornmeal |
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