Ingredients:
1 1/2 Cup(s) Pink lentils
3/4 Teaspoon(s) Sprigs mint, pounded -=OR=-
2 Teaspoon(s) Beef Bouillon; Instant
5 Tablespoon(s) Ghee
6 large Garlic cloves |
Directions: Wash lentils. Place in a deep pot with the turmeric & 5 cups of water.
Bring to a bol, stirring often. Reduce heat to medium-low & simmer for 15
to 20 minutes. Turn off heat & beat lentils with a wire whisk to smooth
the puree. Stir in the salt.
When ready to serve, simemr the puree till pi[ping hot. Heat the ghee in a
skillet. When hot, add garlic slices & fry till they start to turn brown.
Pour this over the lentil puree. Stir to mix & serve.
Julie Sahni, "Classic Indian Cooking"
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