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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: Place all ingredients in a covered saucepan over lowest heat,
stirring now and then, cook for 20 minutes. Use on pizza dough,
French bread, or English muffins, top with shredded mozzarella cheese
and other favorite toppings. I usually prepare a double recipe when I
make pizza and save the left over sauce for French bread or muffins
the same week. Keep sauce refrigerated.
Posted by Michael Prothro, Mike's Resort BBS Fayetteville, AR on
Kook-Net Recipe network
| Ingredients:
8 Ounce(s) Can tomato sauce
6 Ounce(s) Can tomato paste
1 Tablespoon(s) Olive oil
2 Tablespoon(s) Water
1 large Clove garlic, pressed
1 Tablespoon(s) Oregano
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Sugar
1/8 Teaspoon(s) Crushed dried hot red |
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