Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
MARTY'S PIZZA SAUCE
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
|
|
|
|
|
|
Check some related videos
Similar recipes:
Pork chops with mustard-cornichon sauce Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large
skillets over medium heat. Sprinkle chops with salt and pepper. Add 3 chops
to each skillet and saut until lightly browned, about 3 minutes per side.
Cover skillets and cook until the Blueberry sauce from lisa Place all ingredients in a non-aluminum saucepan & bring to a boil.
Simmer gently for 10 min. Serve hot or cold.
Source: "The Summer Book" by Susan Branch (Meal Master format via Lisa
Clarke)
Butter ginger sauce for pasta Melt butter in a medium skillet. Add everything except cheese and
cook until garlic is tender, about 4 minutes. Combine hot pasta, toss
with cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb
Capellini, spaghettini or linguine.
Pop-up pizza Pre-heat oven to 400°F.
FILLING: In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 minutes, stirring occassionally.
BATTER: In a Sauce bourguignonne (red wine, tomato & rosemary sauce) Saute onion, carrots, celery & garlic in 2 tsp. water for 5 min.
Place in a heavy 3-qt. pot along with remaining ingr. except 1/3 cup
water and arrowroot. Bring to a boil, cover partially, and simmer for
15-20 min., until veg. are tender. Berbere sauce Mix together the cumin, cloves, cardamom, black peppercorns, allspice, and fenugreek seeds.
Place in a small frying pan over medium heat. Stir constantly until they release their fragrance, about 1-2 mins. Do not burn or discolor the spices. Cool co Easter pizza filling Salsa alla marinara (mariner's sauce) Saute garlic and parsley in oil. When garlic is delicately brown, add
tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until
well-blended and thick. Makes about 1 1/2 cups.
Source: Woman's Day Encyclopedia of Cookery.
Bbq chicken pizza Preheat oven to 425 degrees. Roll pizza crust onto 12 in. pizza pan. Sprinkle with 1 cup cheese. In bowl, combine chicken and BBQ sauce, tossing to coat. Chop green pepper and onion. Top crust with chicken mixture, green pepper and onion. Sprinkle with r Creamy cucumber sauce In a small bowl, combine mayonnaise or sald dressing, cucmber, lemon
peel, lemon juice and dill weed. Seson to taste with salt and pepper.
Serve over broiled, poached or fried fish.
Source: Creative Home Cooking
: by Mona Brun
Fr White pizza #2 Preheat oven to 450 degrees for a prepared crust, 425 degrees for a crust made of fresh dough. In a saucepan, melt 3 tablespoons butter. Saute garlic briefly. Add flour, whisk over medium heat until flour is golden. Whisk in milk. Cook, stirring, over med Piquant oriental sauce Heat oil in a saucepan. Add onion, carrot, bell pepper and ginger and
stir-fry 3 minutes. Add Five Spice Powder and remove from heat. Drain
pineapple slices, reserving juice. Add enough water to make 2/3 cup
liquid. Cup 2 pineapple slices in th Flank steak with garlic sauce Sprinkle flank steak with salt and a generous amount of freshly ground black pepper. Heat a
wide heavy skillet. Do not add fat. When hot, cook seasoned steak until seared and well
browned on each side. Reduce heat and add 2 T butter. Cook 3 to 5 min King sauce Combine all the ingredients in a large bowl and adjust to taste. flavors te
to dilute during cooking so keep them strong. Use as marinade or a basting
sauce. Rub the sauce into the meat and refrigerate coverd for 8-10 hours.
Calamari in red wine and tomato sauce Separate the tentacles from the long body of the calamari, if not done
already. Slice the body, or calamari tubes into rings about 1/2 to 2/3 inch
thick, set aside.
In a saucepan, combine tomato sauce, red wine, lemon juice, olive oil,
garlic, black peppe Coconut curry sauce Alligator sauce piquant #3 First make a roux, being careful not to burn it. Cook until brown. Add
onions, peppers, celery and garlic. Cook 10 to 20 minutes. Add water,
tomato sauce, soup, bay leaves and sugar. Cook this mixture for
approximately 1 hour, stirring every 10 mi Cajun catfish with spicy strawberry sauce * Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar.
Place fillets in large shallow dish. Season fish with salt, black pepper
and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan,
combine preserves, vinegar, soy sauce, c "gourmet" pizza dough Soften yeast in 1/3 c warm water for 5 minutes. Add 2 c flour and the rest
of the ingredients. Knead til smooth, adding additional flour as needed.
Place in greased bowl and cover and let sit til doubled. Punch down and
roll out to fit pizza pan Barbecued squid with hot dipping sauce (squid sate) No country of origin, but I'm betting on Vietnam this time, mainly from the dip.
Coconut milk is easily made if you have a blender or food processor.
Boil 1 1/2 cups water. Pour it over 1 1/2 cups of fresh or dry grated coconut. Beat it in th Barbecue sauce with horseradish Combine all ingredients in a nonaluminum saucepan and bring just to boil.
Lower heat immediately and simmer for 15 minutes before using. Yield:
Enough for two 3-pound chickens or 4 to 5 pounds ribs.
Source: The Joy of Grilling
Wild mushroom sauce #2 In a saute pan heat the butter and olive oil. Add the shallots and cook
until softened. Mix in mushrooms, garlic and salt and pepper. Cook for 5 to
7 minutes or until firm. Add Madeira and reduce for 1 minute. Stir in
demiglace. Bring to a boil an Sauce (for whole fish baked in salt crust) Peel and finely chop the shallot. Put it in a pan with the white
wine and fish stock and boil until reduced by half. Whisk in the
crŠme fraŒche and herbs until smooth and creamy. Season with a
little salt and pepper and serve with the fish.
Adobo sauce Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to
1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin
in a blender and puree. Saute the mixture in oil for 5 min add vinegar and
sugar and bring to a Alligator and andouille sauce piquante Rub both sides of alligator meat with Cajun seasoning and cut into 1 inch
by 1 inch pieces. If possible, allow to marinate overnight. Brown alligator
in olive oil over high heat. Remove from pot. Saute andouille in same oil
for 5 minutes and remov Buffalo chicken wings w/ blue cheese dipping sauce hot pepper sauce to taste
Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks
These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty
of ice-cold beer.
1. Melt butter in a small saucepan. Add hot sauce & remo Tomato-onion phyllo pizza Brush a 15-inch x 10-inch x 1-inch baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit. (Keep
remaining dough covered with waxed paper to avoid drying out.) Brush dough with butter and sprinkle with 1 tables Saltsa aspri (greek white sauce) To make the sauce, in a heavy saucepan melt the butter and heat WITHOUT
browning. Using a wire whisk, stir in the flour. Cook for 1 to 2 minutes
over low heat, then remove from the burner and gradually stir in the warm
milk. Move the pan back t Oriental plum sauce marinade Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive
mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic,
cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts
(4 to 6 hours) Chicken W Cream cheese sauce Add enough cream to cream cheese to thin. Season to taste.
Mrs. R. Gamble Mann
Barbecue sauce 2 Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan fry the bacon over high heat until crisp. Stir
in the onions, cover pan, and continue cooking until onions are dark
brown, but not burned, about 8 to 1 Pasta shells with portobello mushrooms and asparagus in boursin sauce 1. In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushroom caps in half, and slice 1/4 inch thick. Cook mushrooms in the skillet 8 minutes, or until tender and lightly browned. Season with salt. Stir in the chicken br Hot spaghetti sauce Heat oil in a large saucpan set over medium heat. Add ground chicken or
turkey to pan along with onions. Stir frequently with a fork until meat
loses most of its pink color. Add Tomato sauce and white wine. Simmer or
5 minutes.
Add remaining ingredient Barbecue sauce for chicken 1. Melt butter.
2. Add everything but the lemon juice and bring to a boil.
3. Remove from heat and add lemon juice.
4. You can rewarm if needed, but don't boil it after you add the lemon juice.
Turkey spaghetti sauce Saute the onion and garlic in the oil until lightly browned. Add the
tomatoes, tomato paste, basil, thyme and turkey. Simmer for 20 to 25
minutes while cooking the noodles or macaroni.
1/6 recipe not including noodles - 215 calories, 3 lean meat, 2 vege Sloppy joe sauce Brown meat and onions until no longer pink. Be sure to break up the meat.
(I add garlic, too. One clove.) Combine all of the liquids and add to pan.
Cook, uncovered, for about thirty minutes on low heat. It should be thick.
Serve on the buns. Enjo Pork (or chicken) in red tomato sauce Broil tomatoes until charred on all sides; cool. Place in blender
container with garlic and salt; blend until smooth.
Heat lard in heavy 10-inch skillet. Add onion; saute until tender. Add
tomato
puree and chilies. Continue cooking over medium heat ab Whole wheat pizza Combine the water, yeast, honey and the 1 cup of whole wheat flour in
a large bowl. Beat 100 times until mixture is smooth. Let rise in a
warm place for 15 minutes. Add the salt, oil, Cheddar cheese, pepper,
caraway seeds, garlic powder and 1-1 Tequila chicken with tomatillo sauce *Wear rubber gloves when slicing and seeding peppers. Mix marinade
ingredients in a plastic food bag. Add chicken and close bag,
squeezing out as much air as you can. Marinate in refirgerator 4-8
hours turning bag once. TOMATILLO SAUCE: Put tomatillos, j Hot carmel sauce - the pillsbury cookbook 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn
syrup and butter.
2. Bring to a full boil.
3. Graadually add remaining half-and-half. BE SURE BOILING DOES NOT
STOP!
4. Cook over medium heat to soft ball stag Pizza meat pie Preheat the oven to 350. In a medium bowl, combine the beef, milk, bread crumbs, salt, pepper, and garlic. Mix well. Pat the mixture into a 9" pie plate. In the same bowl, combine the mozzarella cheese, tomato paste, water, mushrooms (with juice), or Julie's tomato sauce Roast garlic in olive oil in the pan. Add whole tomatoes, cut up and 1/2
jar of marinara. Add spices and simmer until desired consistency.
Contributor: Julie Robson's recipe
Black bean sauce Rinse and chop beans, adding garlic and ginger.
Hot sauce for falafels Combine all ingredients in a pot. Over a medium heat, simmer till
slightly thickened, should take 5 minutes.
VT July, 1993
Turkey cutlets with marsala wine sauce On a piece of wax paper, combine flour and pepper. Lightly dredge each
cutlet in seasoned flour (dredge just before cooking or flour coating will
become gummy). In a 12-inch skillet, heat oil over medium low heat. Add
cutlets and saute until lightly gol Lemon butter sauce 1. Heat wine and lemon juice in saucepan at medium heat until reduced by 1/3rd.
2. Stir in cream and stir until it thickens.
3. Gradually add butter, a bit at a time.
4. Season with salt and pepper.
Blueberry pizza Combine flour, sugar and baking powder, then add milk, egg and melted margarine. Mix together, press flat into greased cookie sheet, top with frozen or fresh blueberries to cover the dough, and sprinkle with crumbly topping. Bake on 375 F for about 30 min Winter tomato sauce #2 Here's an excellent way to use the overflow from your summer tomato
harvest. Simply freeze tomatoes whole, then cook them to make a scrumptious
sauce, which goes well with virtually any type of pasta.
In large deep skillet, heat oil over m Besciamella sauce Select a large, heavy saucepan. Melt the butter over medium heat, and stir in the flour. After removing the pan from the stove, add the milk and cream. Beat swiftly with a wire whisk until the flour mostly dissolves. Put the pan back on the heat and keep Halibut and cucumber sauce Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon
juice, 1/4 t salt and dash of pepper. Mix well and chill until
serving time. Place the halibut in a well greased wire grill basket.
In a sauce pan melt the butter. Stir in the |
Loading...
|