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MARINATED TURKEY BREAST



Ingredients:
1 (5-7 lb.) turkey breast, thawed
1 Cup(s) apple cider vinegar
-1
2 Tablespoon(s) course-ground black pepper
1 Tablespoon(s) fine-ground black pepper
Directions: Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the bag. Bake at 300 degrees for 4-5 hours. Remove excess fat from marinade. Serve marinade with turkey. From: " Chris Burkett (803) 778-6647 " < BURKETT@a1.sum.tec.sc.us > on rec.food.recipes
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