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1-10 Minutes
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: Snap off tough ends of asparagus. Cover and cook in a small amount of
boiling water 5 inutes or until crisp-tender. Drain and rinse under cold
running water; drain well.
Trim white portion from green onions, and reserve for another use. Place
green onion tops in a bowl; add boiling water to cover. Drain immediately,
and rinse under cold running water.
Gather asparagus into 10 bundles, and add 2 bell pepper strips to each
bundle. Tie each bundle with a green onion strip. Place bundles in a
13x9-inch baking dish.
Combine chopped onion and next 9 ingredients (onion through Pepper) in a
bowl; stir well. Pour over asparagus bundles. Cover and chill 2 to 8
hours.
To serve, remove asparagus bundles from marinade, and discard marinade.
Arrange asparagus bundles on a serving platter.
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Whisk together
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