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MACARONI & CHEESE - OLD-FASHIONED - JDS



Ingredients:
1 Package(s) Elbow macaroni (7 oz)
2 Tablespoon(s) Butter
2 Tablespoon(s) Flour
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Dry mustard
1/4 Teaspoon(s) Pepper
2 Dash(s) Hot pepper sauce (to taste)
2 1/16 Cup(s) Milk
3 Cup(s) Shredded cheddar cheese
Directions: Cook macaroni in boiling salted water until "al dente". Approximately 5-6 minutes. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 2 1/2 cups of cheese. Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 30 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving.
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