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MACARONI & CHEESE - JOANNA'S

Ingredients: 2 Cup(s) Uncooked macaroni 3 Tablespoon(s) Butter or margarine 1 small Onion, finely chopped 2 Tablespoon(s) Flour 1 Teaspoon(s) Salt 1 Teaspoon(s) Dry mustard 1/4 Teaspoon(s) Pepper 2 Cup(s) Milk 2 1/2 Cup(s) Shredded Cheddar cheese 1 Roll (hard crust sourdough) 2 Tablespoon(s) Butter Directions: Cook macaroni according to package directions. In large saucepan, melt butter. Add onion and cook until tender. Stir in flour, salt. mustard, salt and pepper. All milk slowly, stirring constantly, and cook until sauce is thickened and bubbly. Add cheese and stir until melted. Combine cooked macaroni and cheese mixture and mix well. Pour into buttered casserole. (I use one that's about 12" square). Top with topping and bake in 375 oven for 20 - 25 minutes. To make topping: tear roll apart and use steel blade of food processor to chop into fine bread crumbs. Melt better in small saucepan then add crumbs and toss until covered with butter. Combine buttered crumbs with cheese and spread over casserole. I generally serve this with sauteed Kielbasa. Kraft's Macaroni and Cheese is great and I always have boxes in the cupboard as it's something my son can make in a hurry. However, "sure doesn't compare to Mom's!" As with many of my recipes, I evolved this from one I originally found on a macaroni box.
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Cut bread into diamond or round shapes. Toast one side of rounds of bread. Dip the other side in melted garlic butter. Spread buttered side with olive m Italian macaroni and cheese 1.In large pot, heat water and bouillon cubes. When boiling, add macaroni. Cook “al dente”—firm to taste. Drain pasta well. 2.Cut ham into thin small strips. Add a layer of pasta over bottom of casserole dish. Sprinkle with a layer of ham and parsley Pineapple cheese bread Blend and sift dry ingredients Combine pineapple, egg and oil and add to dry mixture. Fold in cheese and walnuts. Pour into greased loaf pan and let sit 10 min. Bake in 350 oven 45 - 50 min. or until tooth pick comes out clean when tested with it. Macaroni and cheese casserole 1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole melt butter or margarine in Microwave Oven 30 seconds. 2. Blend in flour, salt, pepper and dry mustard stirring until smooth. 3. Gradually stir in milk until smooth. 4. 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Preheat oven to 450F. 2. Heat oil in skillet over medium-high heat. 3. Add onion; cover and cook for 3 minutes. 4. Uncover and cook for 11 minutes or until golden brown, stirring frequenly. 5. Place the crust on a baking sheet. 6. Combine the sauce and Karen's macaroni & cheese Cook macaroni until slightly chewy. Melt margarine, add flour and blend. Add milk gradually, stirring constantly until thickened slightly. Remove from heat. Add salt, pepper and cheese. Stir until thickened slightly. Add cooked macaroni, mix well and Tuna-cheese chowder Cut the carrots in thin slices. Cut the Velveeta into small pieces. In a large saucepan, cook carrots, onions and celery in butter or margarine until tender but not brown; blend in flour. Add milks and chicken broth, cook and stir until thickened and bubb Chicken-cheese canapes 1. Preheat oven to 350F. In a medium-siz bowl, combine chicken, mayonnaise, and scallions. Blend in basil, thyme, and pepper. 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