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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Brown hamburger and sausage with onion, garlic, and all seasonings.
Meanwhile, prepare the pasta per pkg instructions. In a large pan, combine
all ingredients. Add enough tomato sause until mixture is well coated, but
no soupy. When well mixed, pour into greased and covered casserol dish and
bake at 350F for 1hr. Remove cover for the last 15 minutes. Then enjoy.
This is one that definitely tastes better the next day. Hope you like it at
least half as much as I do. ;)
Note: I prefer it without the corn, but it's not bad with it. To stretch
this and your pocketbook, you can use more pasta.
| Ingredients: 1 Pound(s) Hamburger 1/2 Pound(s) Mild or spicy sausage 1 large Onion 5 Cloves garlic 2 Can(s) Kidney beans (drained) 1 Pound(s) Uncooked pasta 2 Can(s) (small) mushrooms (optional) 1 Can(s) Corn (drained) 3 Can(s) Tomato sauce |
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