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Ingredients:
2 Can(s) peas
1 Bunch(s) diced celery
272/633 Pint(s) thinly sliced sweet pickles
326/625 Pound(s) diced cheddar cheese
1/2 diced red bell pepper
1/8 Quart(s) mayonnaise
1 Ounce(s) salt
1 Ounce(s) black pepper
Directions: Combine all ingredients, cover and refrigerate for at least 2 hours.

Comments: s anymore!
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