Pasta with tomatoes Blanch the tomatoes in boiling water. Drain skin, and seed the tomatoes,
then roughly chop the flesh. Using a sharp knife, chop the bacon into small
dice. Melt butter in a saucepan. Add the bacon and fry until it is golden. Add the
onion and garli
Butter ginger sauce for pasta Melt butter in a medium skillet. Add everything except cheese and
cook until garlic is tender, about 4 minutes. Combine hot pasta, toss
with cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb
Capellini, spaghettini or linguine.
Dried tomato torta In a large bowl, beat cream cheese, butter, and Parmesan cheese with an
electric mixer until smoothly blended; set aside.
Cut 4 of the tomatoes into thin strips; cover and refrigerate. In a
blender or food processor, whirl remaining tomatoes, 2 ta
Basil chicken and pasta 1. Cook pasta until al dente. Drain.
2. Melt butter in a skillet.
3. Add chopped chicken and garlic, saute until light brown.
4. Stir in seasonings, heavy cream, and parmesan cheese.
5. Bring to a boil and simmer for 3-4 minutes.
6. Toss pasta with sauce
Fried green tomatoes Cut green tomatoes into 1/2 inch slices; set aside. Combine flour, sugar,
salt, and black pepper. Lightly coat tomatoes on both sides with flour
mixture. In a large skillet in single layer. Fry until brown on both
sides; remove to hot platter and
Brown lentil and pasta soup Place the bacon in a large skillet together with the onions, garlic, and
celery. Dry fry for 4-5 minutes, stirring until onion is tender and the
bacon is just begining to brown. Add the pasta to the skillet and cook,
stirring, for about 1 minute t
Seared tuna with tomatoes and basil In a 12 inch skillet, heat 1 1/2 T oil over medium high heat. Season tuna
generously with salt and pepper. Arrange half of tuna in skillet in a
single layer to prevent crowding. Cook, turning once, until golden brown
on top and bottom, about 1 1/2 minu
Spinach feta salad Cook pasta
Chop Spinach
Combine all ingredients in a large bowl and toss well.
Garnish with lemon wedges and fresh pepper if desired.
Spinach with oysters and cheese Preheat oven to 350^. Grease a 1.1/2 quart casserole. Cook spinach
according to package directions and drain well. Lightly saute celery,
onion, and parsley in butter until tender. Combine spinach and vegetables
with Worcestershire, Tabasco, cornb
Moroccan chicken with eggplant, tomatoes and almonds Heat 2 tablespoons olive oil in heavy large wide pot over medium heat.
Add onions and garlic. Cover and cook until onions are soft, about 10
minutes. Add paprika, salt, turmeric, coriander, fennel, pepper, cumin, and
ginger; stir 1 minute. Add tomatoes, 1
Busy day pasta Cook your pasta, drain it, and toss it with the olive oil to coat it. Then
add the salsa or picante sauce and the cheese. Toss again and serve.
Braised beef with black beans, sausage and tomatoes Toss beef cubes with flour in a large zip lock bag. Coat thoroughly.
In a 12-inch skillet, heat butter and oil. Saute half of beef cubes until brown. Remove with slotted spoon. Repeat with remaining beef.
Combine 1/2 cup beans, onions, scallions, carro
Chris perry's pasta salad 1. Cook and chill pasta. Add vegetables and other ingredients.
2. About 1 hour before serving, add dressing and toss. Toss before serving.
3. Salt and season to taste.
Curried chicken and bow tie pasta salad Poach chicken by placing in a large pot with enough cold water to
barely cover. Add peppercorns, bay leaf, parsley, thyme and one
each: onion, carrot and celery cut into quarters. Bring to a bare
boil with lid on; reduce heat to low and simmer f
Spinach empanadillas To make the filling, soak the raisins in a little warm water for 10
minutes. Drain, then chop roughly. Heat the oil in a large saute pan or
wok, add the spinach, stir, then cover and cook over a low heat for about
2 minutes. Uncover, turn up the h
Turkey & spinach pie Preheat Oven to 190C/375F/Gas Mark 5.
Trim spinach and wash it thoroughly. Put leaves in a large pan with no
extra water but a little salt, and cook, covered, for 3-5 minutes, shaking
pan occasionally, until leaves are soft. Drain Well.
Brush a shallow 8-
Garlic-basil tomatoes with mozzarella 1. Place tomatoes in glass or plastic dish.
2. Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally.
3. Layer cheese alte
Spinach cooked in a bihari style This dish, traditionally made with mixed greens such as spinach and
mustard, resembles an Italian pesto, though it is much thicker in
consistency. In place of olive oil, mustard oil is used, and apart
from the taste of the greens themselves, the
Devilled crab in tomatoes Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and
pulps.
Mix all remaining ingredients and fill the tomato halves. Arrange on a
platter, on a bed of lettuce leaves, and decorate with mint leaves.
Pasta al pesto PASTA GARNISH: freshly ground black pepper and Parmesan cheese, optional
PESTO: Place ingredients in bowl of food processor. Process until smooth, using rubber scraper to push down the sides occasionally. Makes 1/2 cup.
Variations: add 3/4 c freshly grate
Cheese-souffle stuffed tomatoes In a saucepan, melt butter and stir in flour. Gradually stir in milk. Stir over low heat until sauce becomes well blended. Stir in salt and pepper to taste and cool to lukewarm. Fold in egg whites. Slice tops from tomatoes and scoop out pulp, leaving
Sun-dried tomato and basil spread Mince garlic in food processor first. Add rest of ingredients and process
to a coarse paste. Season with salt and pepper.
Contributor: Bon Appetit March 2001
Perfect pasta with mushrooms 1. In large pot, cook pasta in boiling salted water until “al dente”—firm to the bite. Drain and rinse quickly. Keep warm.
2. Clean mushroom.
3. Slice mushrooms. Peel and chop onions.
4. In a pan, heat butter. Saute mushrooms and onion until soft
Hummus with sun-dried tomatoes and cilantro 1. Chop the garlic in a food processor fitted with the steel blade. Add the
chick-peas. Process for about a minute, until the chick-peas are chopped
and mealy.
2. Add the lemon juice, olive oil, tahini, half of the yogurt and a dash of
cayenne pepper. Pro
Poloni (miniature pasta squares with dairy sauce) POLONI (Miniature Pasta Squares w/Dairy Sauce)
Tish-Ah B'Av & Shavuoth are two holidays when dairy foods are
preeminent & meat dishes are temporarily set aside. These pasta
squares are covered w/a well-seasoned, rich dairy sauce. P
Goat cheese, sun-dried tomato, and roasted garlic souffles Preheat oven to 350i??F. Combine garlic and oil in small custard cup. Cover with foil. Bake until garlic is very tender, about 35 minutes. Cool slightly. Add 1 teaspoon salt and 3/4 teaspoon pepper to custard cup and mash to paste. Maintain oven temperatu
Sun-dried tomato and ricotta bread Put all ingredients except tomatoes in machine according to manufacturers
directions and run on 'white bread' cycle, adding tomatoes at raisin beep.
If machine has no 'add raisins' signal, add them about 5 minutes into the
Pasta with asparagus and shrimp Cook bacon until half crispy. Set aside and drain the fat out of pan. Add
cream and cook over meduim high heat until it's reduced by half. Add
bacon. When done, set pan aside. In a frypan, use enough oil to cover the
surface. Heat until a
Pasta da vinci 1. Saute red onion, garlic and pieces of mushroom in a small amount of butter. Set aside in bowl when done.
2. Cut chicken breast into small pieces and saute as well when onion and mushrooms are done.
3. Make sauce by melting 2 tbs butter and mixing with
Rice with spinach herbs & cheese PREHEAT OVEN TO 350F. Cook rice in salted water until tender but still
undercooked (15 minutes for white rice, 30 minutes for brown). Drain, rinse
with cold water, drain again and set aside. Wash spinach and remove stems.
Cook spinach in the wa
Cannonball spinach dip Squeeze spinach dry. Put spinach into a medium bowl with the mayonnaise,
soup mix, sour cream, water chestnuts, and green onions. Cover and
refrigerate at least 2 hours.
Slice a thin "lid" from the top of the bread loaf; hollow out insid
Eggplant and spinach lasagna "Adding cooked chopped eggplant to the tomato sauce gives this dish substantial texture. Since vegan mozzarella doesn't melt well, I make it an optional ingredient."
1. Preheat oven to 350 degrees F. Cook the lasagna noodles in a large pot
Spinach-strawberry salad Saute almonds in butter. Mix spinach, strawberries, almonds.
Pour dressing over and serve.
For Dressing:
Mix all other ingredients in a glass jar and refrigerate.
Basic pasta dough Mound 3 1/2 cups of the flour in the center of a large wooden cutting
board. Make a well in the middle of the flour and add the eggs and the
olive oil, then begin to incorporate the flour, starting with the inner rim
of the well.
As you expand the well,
"rotel tomatoes" quart water into saucepan in advance, and mark on outside of pan, to help
you judge)
Freeze in 1 cup portions.
This way you can adjust the hot peppers to suit yourself, and making small
batches is so easy!
One pot pasta beef stew #1 In large pot combine beef,onion,red bell pepper,mushrooms,tomatoes,red wine,bay leaf,parsley, and crushed red pepper flakes. cover and simmer over low heat for 1.5 hours
#2 Stir in salt and pepper, and pasta. cover and cook for 10 minutes, stirring o
Pasta with leeks and ground beef #1 Brown beef with basil and salt and pepper to taste.
#2 Preheat large skillet. Add olive oil and leeks. Cook leeks until edges just brown. Add ground beef and worchestershire sauce. Cook till heated through.
#3 cook pasta to desired tendernes. add to l
Stewed tomatoes Place the tomatoes, cored side down, in a large saucepan. Add the
scallions and water and simmer very slowly, stirring occasionally, for
about 30 minutes. Stir in the dill, salt and pepper, and simmer
about 10 minutes or more, until tomatoes are
Spinach ricotta tart Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl.
Place a heavy bowl or cans on top; let drain, refrigerated, for 3 hours or
overnight.
Heat oven to 350F . Coat an 8 1/2 inch springform pan with olive oil
cooking spray. Place dr
Impossible crustless spinach quiche Saute onion in oil in a large skillet until tender. Add spinach, and
cook until excess moisture evaporates; cool.
Combine eggs, cheese, salt and pepper; stir into spinach mixture.
Pour into a greased 9-inch pie plate.
Bake at 350ř for 30 min
Caraway-swiss chicken on spinach Cook spinach according to package directions; drain well. Divide among 4
au gratin baking dishes. Meanwhile, spray a COLD large skillet with
nonstick coating. Add chicken. Cook over medium heat for 8 to 10 min or
till tender and no longer pink, t
Broiled tomatoes Combine stuffing mix, butter, and cheese; mix well.
Spread mustard over surface of tomatoes. Spoon stuffing mixture over
mustard. Broil 4 inches from heat about 7 minutes or until topping is
lightly browned.
SOURCE: Southern Living Magazin
Spinach fritada Thaw spinach overnight in a colander. Wet the Farval till well soaked
then drain well. Mix spinach (be sure all water has been removed)
with well beaten eggs in a large bowl. Put in remaining ingredients
and mix well. Spray Pam on large baking pan
Spinach salad with almond raspberry vinaigrette Vinaigrette:
Whisk together first 8 ingredients.
Salad:
Combine rest of ingredients and toss with vinaigrette.
Lentil and spinach soup Combine lentils, bay leaves, celery, ginger and stock in large pan,
simmer, uncovered, about 30 mins or until lentils are just soft.
Heat oil in the pan, add onion and garlic, cook, stirring, until
onion is soft. Add tomatoes, cook, stirring,
Pasta with mexican turkey picadillo sauce Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and
garlic and saute about 1/2 minute. Add picadillo and tomato sauce
and simmer 4 to 5 minutes until heated and thickened. Add a few
tablespoons water if sauce is too thick. Taste and ad
Alfredo chicken & pasta nugget Cut up chicken into pieces that are serving size, fry in oil for about 10 minutes. Use seasoning as appropriate. Fry mushrooms for last few minutes.
Boil pasta nuggest in water until done.
Combine milk and alfredo sauce over chicken and mushrooms.
When
Spicy oriental spinach salad Make the dressing at least a few hours in advance to 'meld' the flavors.
Combine all the dressing ingredients and mix well.
Refrigerate.
Pour boiling water over the bean sprouts; let stand a few minutes and drain.
Mix all the salad ingredients
Broiled tomatoes with dill sauce Cut tomatoes in half and core. Dot tomato halves with butter and broil 3
inches from heat for 5 minutes. Make sauce with remaining ingredients and
spoon on tomato halves. Sauce may be served at room temperature or heated.
Yield: 6 servings.
3 cheese pasta Steam the broccoli. Combine ricotta, blue cheese and cream cheese. Beat
until smooth. Beat in milk. Stir in parsley and seasonings; set aside. To
serve, place broccoli on one third of a large plater. Toss pasta with half
the cheese mixture; spo
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