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60+ Minutes |
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Cooked by: Chef / Ethnicity: Indian cuisine / Health: Low Fat / Last Modified: 3/24/2004 / Base: Low fat / Course: appetizer / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 4 |
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Directions: Trim any fat from meat.cut meat in 1/2" cubes. Heat a non stick saucepan or pan sprayed with cooking oil over medium high heat.brown meat quickly a stir in undrained tomatoes, celery, onions, lentils, water, tomato juice, chili powder,sugar,garlic,and cumin.bring mixture to a boil;reduce heat.cover and simmer for about one hour or until lentils are tender. Makes four servings.
| Ingredients:
8 Ounce(s) lean, boneless or ground turkey pork
2 Teaspoon(s) cut up tomatoes
1 Teaspoon(s) sliced Celery; Stalks, *
1/4 Teaspoon(s) SPICY TOMATO JUICE |
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