Lone Star Dry Rub Recipe

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Recipe Name: Lone Star Dry Rub

Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2

Ingredients:
0 Sue Woodward
3/4 Cup(s) Steak Sauce
1/4 Cup(s) Ground black pepper
1/4 Cup(s) Finely chopped fresh garlic
1/4 Cup(s) Cloves of Garlic, unpeeled
1/4 Cup(s) Sprig fresh thyme
2 Tablespoon(s) Cloves garlic -- chopped
2 Tablespoon(s) Onion powder
1 Tablespoon(s) Ground cayenne

Directions: Mix the spices thoroughly in a bowl. You can store leftover rub in a tightly sealed jar in the frig but it will lose potency over time. Authors - Cheryl Alters Jamison and Bill Jamison

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