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Lobster salad with corn, tomatoes and basil vinaigrette



Ingredients:
2 Tablespoon(s) lemon juice
1/8 Cup(s) white wine vinegar
2 Teaspoon(s) dijon mustard
48 Teaspoon(s) basil
1/4 Cup(s) vegetable oil
2 Ounce(s) extra virgin olive oil
1 lobster meat; diced
1 bacon; cooked and chopped
1 cherry tomatoes; diced
1 Cup(s) scallions; thinly sliced
1 celery; diced
1 lemon zest
1 corn on the cob; cooked and stripped
Directions: Blend ingredients to extra virgin olive oil in blender. Add rest of ingredients in a bowl. Add small amounts of basil oil until seasoned correctly. Season with salt and pepper.
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